{"id":9331,"date":"2026-05-08T09:52:17","date_gmt":"2026-05-08T09:52:17","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=9331"},"modified":"2026-05-08T09:52:17","modified_gmt":"2026-05-08T09:52:17","slug":"jak-lahodne-uvarit-kure-10-zajimavych-receptu","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=9331","title":{"rendered":"Jak lahodn\u011b uva\u0159it ku\u0159e: 10 zaj\u00edmav\u00fdch recept\u016f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chcete o\u017eivit sv\u00e9 ku\u0159ec\u00ed menu? N\u00e1\u0161 v\u00fdb\u011br 10 nejlep\u0161\u00edch recept\u016f v\u00e1m pom\u016f\u017ee za\u017e\u00edt tento pokrm nov\u00fdm zp\u016fsobem. Uk\u00e1\u017eeme v\u00e1m, jak p\u0159ipravit lahodn\u00e9 ku\u0159e v troub\u011b, na p\u00e1nvi nebo na grilu, a pod\u011bl\u00edme se s v\u00e1mi o n\u011bkolik jedine\u010dn\u00fdch n\u00e1pad\u016f pro inspiraci.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/wsgpcXkuguN6ymRwmPiOCUScx1ox_wgjDvwJAKTnUAU\/pr:article-cover-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzLzU5ODUzNmE1LWY4YWMtNGUxYS05NjExLThhNTFjYTQxMWIyOS5qcGc.webp\" alt=\"Jak lahodn\u011b uva\u0159it ku\u0159e: 10 zaj\u00edmav\u00fdch recept\u016f\"\/><figcaption class=\"wp-element-caption\"><em>Jak lahodn\u011b uva\u0159it ku\u0159e: 10 zaj\u00edmav\u00fdch recept\u016f&nbsp;<\/em><em>(Foto: Shutterstock\/FOTODOM)<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tosk\u00e1nsk\u00e9 bylinkov\u00e9 ku\u0159e<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tosk\u00e1nsko je kulin\u00e1\u0159sk\u00e9 centrum s d\u016frazem na jednoduchost a sez\u00f3nnost. \u201eJ\u00eddlo chud\u00fdch\u201c je zde vyzdvihov\u00e1no na nejvy\u0161\u0161\u00ed stupe\u0148 a ka\u017ed\u00e1 slu\u0161n\u00e1 osteria v\u00e1m naserv\u00edruje dom\u00e1c\u00ed v\u00edno a ku\u0159e grilovan\u00e9 na d\u0159ev\u011bn\u00e9m uhl\u00ed \u2013 uzen\u00e9 a bohat\u011b pod\u00e1van\u00e9 s fazolemi. P\u0159\u00edprava tohoto ku\u0159ete doma je snadn\u00e1. Pod\u00e1vejte ho s fazolemi, jak je tosk\u00e1nskou tradic\u00ed, sp\u00ed\u0161e ne\u017e s obvykl\u00fdmi bramborami.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/24346\/kurica-s-travami-potoskanski\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/drjF2TqPXo_tSjya1b_aIzbpbil3PhixFjN7Orp6V5E\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzL2M2YTdkNDEzLWZmYjItNGU4YS04Nzg3LTNmYjM5N2ZkMmMxOS5qcGc.webp\" alt=\"Tosk\u00e1nsk\u00e9 bylinkov\u00e9 ku\u0159e\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Tosk\u00e1nsk\u00e9 bylinkov\u00e9 ku\u0159e<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 hodina<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dodate\u010dn\u00fd \u010das:<\/strong>&nbsp;&nbsp;8 hodin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 6 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159e &#8211; 1 ks (1,5\u20132 kg)<\/li>\n\n\n\n<li>citron (k\u016fra, \u0161\u0165\u00e1va) &#8211; 1 ks.<\/li>\n\n\n\n<li>olivov\u00fd olej &#8211; 3 l\u017e\u00edce.<\/li>\n\n\n\n<li>tymi\u00e1n &#8211; 3 sn\u00edtky<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Na ozdobu:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>b\u00edl\u00e9 fazole &#8211; 2 \u0161\u00e1lky<\/li>\n\n\n\n<li>uzen\u00e1 hru\u010f &#8211; 140 g<\/li>\n\n\n\n<li>ku\u0159ec\u00ed v\u00fdvar nebo voda &#8211; 250 ml<\/li>\n\n\n\n<li><a href=\"https:\/\/www.gastronom.ru\/product\/vino-beloe-suhoe-1755\" target=\"_blank\" rel=\"noreferrer noopener\">such\u00e9 b\u00edl\u00e9 v\u00edno<\/a>\u00a0&#8211; 125\u2013150 g<\/li>\n\n\n\n<li>raj\u010de &#8211; 1 ks.<\/li>\n\n\n\n<li>celer &#8211; 4 stonky<\/li>\n\n\n\n<li>\u010desnek &#8211; 2 strou\u017eky<\/li>\n\n\n\n<li>tymi\u00e1n &#8211; 3-5 sn\u00edtek<\/li>\n\n\n\n<li>petr\u017eel &#8211; 1 svazek<\/li>\n\n\n\n<li>rozmar\u00fdn &#8211; 1 sn\u00edtka<\/li>\n\n\n\n<li>bobkov\u00fd list &#8211; 1 ks.<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. Ku\u0159e polo\u017ete prsy dol\u016f, roz\u0159\u00edzn\u011bte n\u016f\u017ekami po obou stran\u00e1ch p\u00e1te\u0159e a otev\u0159ete ho jako knihu. Pot\u00e9 ku\u0159e polo\u017ete prsy nahoru a p\u0159itla\u010dte h\u0159betem ruky, abyste rovnom\u011brn\u011b rozprost\u0159eli tlou\u0161\u0165ku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dv\u011bma dlouh\u00fdmi \u0161pejlemi prop\u00edchn\u011bte ku\u0159e diagon\u00e1ln\u011b skrz stehna a prsa tak, aby vznikl k\u0159\u00ed\u017eov\u00fd vzor. Sm\u00edchejte citronovou k\u016fru a \u0161\u0165\u00e1vu, olivov\u00fd olej a l\u00edstky tymi\u00e1nu. Ku\u0159e polo\u017ete na t\u00e1c, osolte a opep\u0159ete, pot\u0159ete marin\u00e1dou a nechte marinovat 3\u20138 hodin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Fazole namo\u010dte na 8 hodin do vody. Sce\u010fte je, propl\u00e1chn\u011bte, dejte do \u0161irok\u00e9ho hrnce, zalijte 1,5 litry studen\u00e9 vody a p\u0159ive\u010fte k varu. Sejm\u011bte p\u011bnu, sni\u017ete plamen na st\u0159edn\u00ed stupe\u0148, p\u0159idejte rozp\u016flen\u00e1 raj\u010data, bobkov\u00fd list a rozmar\u00fdn. Va\u0159te 1 hodinu do zm\u011bknut\u00ed. Osolte a sce\u010fte v cedn\u00edku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Hrudn\u00ed hrud\u00ed a celer nakr\u00e1jejte na mal\u00e9 kosti\u010dky. \u010cesnek rozdr\u0165te no\u017eem, oloupejte a najemno nasekejte. Rozeh\u0159ejte p\u00e1nev a hrud\u00ed ope\u010dte na m\u00edrn\u00e9m ohni dozlatova. Upe\u010den\u00e9 hrud\u00ed vyjm\u011bte d\u011brovanou l\u017e\u00edc\u00ed na tal\u00ed\u0159, p\u0159idejte do p\u00e1nve \u010desnek a celer a va\u0159te 10 minut, dokud nezm\u011bknou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. P\u0159edeh\u0159ejte troubu na 200 \u00b0C. Fazole, celer, hrud\u00ed a tymi\u00e1n dejte na plech. Zalijte v\u00ednem a v\u00fdvarem, osolte a opep\u0159ete a prom\u00edchejte. Va\u0159te 40 minut za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed. Listy petr\u017eelky jemn\u011b nasekejte a posypte jimi uva\u0159en\u00e9 fazole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Grilujte ku\u0159e nad doutnaj\u00edc\u00edmi uhl\u00edky 20 minut z ka\u017ed\u00e9 strany. Jakmile je k\u016f\u017ee zlatav\u00e1, p\u0159ikryjte ku\u0159e kovovou miskou nebo alobalem, abyste urychlili va\u0159en\u00ed. Zkontrolujte prope\u010denost: pokud stehno prop\u00edchnete, \u0161\u0165\u00e1va by m\u011bla vyt\u00e9kat \u010dir\u00e1. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>U\u017eite\u010dn\u00e9 rady<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tosk\u00e1nsk\u00e9 bylinkov\u00e9 ku\u0159e m\u016f\u017eete p\u00e9ct v troub\u011b sou\u010dasn\u011b s fazolemi, a to tak, \u017ee nad plech s p\u0159\u00edlohou um\u00edst\u00edte m\u0159\u00ed\u017eku.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ku\u0159e pe\u010den\u00e9 s citronovou tr\u00e1vou v kokosov\u00e9m ml\u00e9ce&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159e va\u0159en\u00e9 s&nbsp;<a href=\"https:\/\/www.gastronom.ru\/product\/lemongrass-1493\" target=\"_blank\" rel=\"noreferrer noopener\">citronovou tr\u00e1vou<\/a>&nbsp;&nbsp;v kokosov\u00e9m ml\u00e9ce se n\u011bkdy naz\u00fdv\u00e1 ku\u0159e tom yum. I kdy\u017e se s klasickou thajskou pol\u00e9vkou moc nepodob\u00e1, existuj\u00ed ur\u010dit\u00e9 podobnosti. Kombinace kokosov\u00e9ho ml\u00e9ka a citronov\u00e9 tr\u00e1vy vytv\u00e1\u0159\u00ed v\u00fdraznou chu\u0165ovou kombinaci, ani\u017e by byla p\u0159\u00edli\u0161 ohromuj\u00edc\u00ed.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/41872\/kurica-zapechennaja-s-lemongrassom-v-kokosovom-moloke\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/euwPJX9Gpi3gjg4Bg0ok85L0igcNoFi19inTuc0MmWY\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzLzE1NzI5MjU2LWQ3MzMtNGVkNy1iMGQ5LTdiNWZlOGZiMGYzZS5qcGc.webp\" alt=\"Ku\u0159e pe\u010den\u00e9 s citronovou tr\u00e1vou v kokosov\u00e9m ml\u00e9ce\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Ku\u0159e pe\u010den\u00e9 s citronovou tr\u00e1vou v kokosov\u00e9m ml\u00e9ce (OOO &#8220;Izdatelsky dom &#8220;Gastronom&#8221;)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 hodina 35 minut<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 6 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159e &#8211; 1,5 kg<\/li>\n\n\n\n<li>citronov\u00e1 tr\u00e1va &#8211; 6-8 stonk\u016f<\/li>\n\n\n\n<li>\u010desnek &#8211; 1 hlava<\/li>\n\n\n\n<li>citron &#8211; 1 ks.<\/li>\n\n\n\n<li>koriandr &#8211; 1 svazek<\/li>\n\n\n\n<li>kokosov\u00e9 ml\u00e9ko &#8211; 400 ml<\/li>\n\n\n\n<li>\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n\n\n\n<li>s\u016fl<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. P\u0159edeh\u0159ejte troubu na 190 \u00b0C. Ku\u0159e osolte a opep\u0159ete zevnit\u0159 i zvenku. Nechte 15 minut odpo\u010d\u00edvat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Tlustou \u010d\u00e1st stonk\u016f citronov\u00e9 tr\u00e1vy rozdr\u0165te kladivem nebo t\u011b\u017ekou rukojet\u00ed no\u017ee. \u010cesnek rozdr\u0165te a oloupejte. Citron omyjte kart\u00e1\u010dkem, pod\u00e9ln\u011b ho nakr\u00e1jejte na kl\u00ednky a odstra\u0148te sem\u00ednka. Do ku\u0159ete vlo\u017ete p\u00e1r stonk\u016f citronov\u00e9 tr\u00e1vy, kl\u00ednky citronu a strou\u017eky \u010desneku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Kokosov\u00e9 ml\u00e9ko pro\u0161lehejte do hladka. Nalijte ho do pek\u00e1\u010de (na kachnu, husu nebo do hrnce s tlust\u00fdm dnem a rukojet\u00ed vhodn\u00fdmi do \u017e\u00e1ruvzdorn\u00fdch ohni\u0161\u0165). P\u0159idejte zb\u00fdvaj\u00edc\u00ed \u010desnek, citronovou tr\u00e1vu, citron a stonky koriandru. P\u0159ive\u010fte k varu na vysok\u00e9m plameni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Vlo\u017ete ku\u0159e prsy dol\u016f do hork\u00e9ho ml\u00e9ka. Pe\u010dte v troub\u011b 30 minut. Ku\u0159e opatrn\u011b oto\u010dte a pe\u010dte dozlatova, asi 40 minut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ku\u0159e s jablky na p\u00e1nvi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159e s jablky bude obzvl\u00e1\u0161t\u011b chutn\u00e9 a k\u0159ehk\u00e9, pokud zvol\u00edte \u0161\u0165avnat\u00e1&nbsp;&nbsp;<a href=\"https:\/\/www.gastronom.ru\/product\/kurinye-bedra-1739\" target=\"_blank\" rel=\"noreferrer noopener\">ku\u0159ec\u00ed stehna<\/a>&nbsp;a sez\u00f3nn\u00ed jablka ze zahrady. Na rozd\u00edl od dov\u00e1\u017een\u00fdch odr\u016fd maj\u00ed&nbsp;rustik\u00e1ln\u00ed jablka Antonovka z va\u0161\u00ed zahrady&nbsp;pro tento pokrm ide\u00e1ln\u00ed vlastnosti: dokonalou rovnov\u00e1hu kyselosti a sladkosti a samoz\u0159ejm\u011b lahodnou v\u016fni.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/61119\/kurica-s-yablokami-na-skovorode\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/A1Bm2SD20Hti8YIweSsVw-e15Mvl8GWb2hjW0IoHOxI\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzLzMwYTYyOWM0LWZkOTktNDNjNi05NDdhLTYyZjA4ZWI5ZDMzNS5qcGc.webp\" alt=\"Ku\u0159e s jablky na p\u00e1nvi\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Ku\u0159e s jablky na p\u00e1nvi (M\u016fj magnet)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>35 minut<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 4 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159ec\u00ed stehna &#8211; 500 g<\/li>\n\n\n\n<li>jablka &#8211; 2 ks.<\/li>\n\n\n\n<li>\u0161alotka &#8211; 1 ks.<\/li>\n\n\n\n<li>jable\u010dn\u00fd mo\u0161t &#8211; 100 ml<\/li>\n\n\n\n<li>m\u00e1slo &#8211; 2 l\u017e\u00edce.<\/li>\n\n\n\n<li>rafinovan\u00fd rostlinn\u00fd olej &#8211; 1 pol\u00e9vkov\u00e1 l\u017e\u00edce.<\/li>\n\n\n\n<li>t\u0159tinov\u00fd cukr &#8211; 1 l\u017e\u00edce.<\/li>\n\n\n\n<li>mlet\u00fd koriandr &#8211;\u00a0\u00a01\/2\u00a0l\u017ei\u010dky\u00a0<\/li>\n\n\n\n<li>mlet\u00e1 sko\u0159ice &#8211;\u00a0\u00a01\/2\u00a0l\u017ei\u010dky.\u00a0<\/li>\n\n\n\n<li>mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek &#8211;\u00a0\u00a01\/4\u00a0l\u017ei\u010dky\u00a0<\/li>\n\n\n\n<li>su\u0161en\u00fd tymi\u00e1n &#8211;\u00a0\u00a01\/2\u00a0l\u017ei\u010dky\u00a0<\/li>\n\n\n\n<li>s\u016fl\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. Sm\u00edchejte ko\u0159en\u00ed a \u0161petku soli, ku\u0159e pot\u0159ete touto pikantn\u00ed sm\u011bs\u00ed.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Jablka nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a \u0161alotku na mal\u00e9 kosti\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. V hlubok\u00e9 p\u00e1nvi rozeh\u0159ejte rostlinn\u00fd olej na st\u0159edn\u00edm plameni a sma\u017ete ku\u0159e 5 minut z ka\u017ed\u00e9 strany dozlatova. P\u0159endejte na tal\u00ed\u0159.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Na p\u00e1nvi rozeh\u0159ejte m\u00e1slo, p\u0159idejte jablka a \u0161alotku. Osolte a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed sma\u017ete 5 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Zalijte jable\u010dn\u00fdm mo\u0161tem a p\u0159idejte cukr, va\u0159te 5 minut.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Vra\u0165te ku\u0159e do p\u00e1nve a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed duste dal\u0161\u00edch 10 minut.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>U\u017eite\u010dn\u00e9 rady<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept m\u016f\u017eete pou\u017e\u00edt nejen se stehny, ale i s pali\u010dkami a k\u0159\u00eddly \u2013 \u200b\u200bv\u0161e z\u00e1le\u017e\u00ed na va\u0161\u00ed chuti. Dope\u010dte j\u00eddlo v troub\u011b, abyste zajistili l\u00e1kavou zlatav\u011b hn\u011bdou k\u016frku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ku\u0159e s broskvemi v troub\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud v\u00e1s zaj\u00edm\u00e1, jak up\u00e9ct ku\u0159e v troub\u011b, kdy\u017e v\u00e1s tradi\u010dn\u00ed kombinace nud\u00ed, zva\u017ete tento recept. P\u00e1r \u0161\u0165avnat\u00fdch medov\u00fdch broskv\u00ed m\u016f\u017ee ku\u0159eti dodat novou a zaj\u00edmavou chu\u0165.&nbsp;<a href=\"https:\/\/www.gastronom.ru\/product\/kurinaya-golen-1638\" target=\"_blank\" rel=\"noreferrer noopener\">Ku\u0159ec\u00ed pali\u010dky<\/a>&nbsp;jsou k\u0159ehk\u00e9, s lahodnou k\u016frkou a jemnou ovocnou v\u016fn\u00ed. &nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/60931\/kurica-s-persikami-v-duhovke\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/msp7lTuU-ukqlh2UzEelO3opPEb6NYC9ys_EXCZPKZk\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzLzJiOGIyYWUxLWRlN2EtNGU2MS1iMTAwLTg3MzVjM2UzZDUxYi5qcGc.webp\" alt=\"Ku\u0159e s broskvemi v troub\u011b\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Pe\u010den\u00e9 ku\u0159e s broskvemi (M\u016fj magnet)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 hodina<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 4 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159ec\u00ed pali\u010dky &#8211; 900 g<\/li>\n\n\n\n<li>broskve &#8211; 4 ks.<\/li>\n\n\n\n<li>raj\u010data &#8211; 3 ks.<\/li>\n\n\n\n<li>\u010derven\u00e1 cibule &#8211; 2 ks.<\/li>\n\n\n\n<li>\u010desnek &#8211; 2 strou\u017eky<\/li>\n\n\n\n<li>such\u00e9 b\u00edl\u00e9 v\u00edno &#8211; 60 ml<\/li>\n\n\n\n<li>\u010derstv\u00e1 bazalka &#8211; 4 sn\u00edtky<\/li>\n\n\n\n<li>p\u0161eni\u010dn\u00e1 mouka &#8211; 70 g<\/li>\n\n\n\n<li>m\u00e1slo &#8211; 1 pol\u00e9vkov\u00e1 l\u017e\u00edce.<\/li>\n\n\n\n<li>olivov\u00fd olej &#8211; 1 pol\u00e9vkov\u00e1 l\u017e\u00edce.<\/li>\n\n\n\n<li>s\u016fl\u00a0<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. P\u0159edeh\u0159ejte troubu na 200 \u00b0C. Ku\u0159e osolte, opep\u0159ete a obalte v mouce.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. V p\u00e1nvi vhodn\u00e9 do \u017e\u00e1ruvzdorn\u00e9 trouby rozeh\u0159ejte olivov\u00fd olej a m\u00e1slo, ku\u0159e ope\u010dte 3\u20134 minuty z ka\u017ed\u00e9 strany a pot\u00e9 p\u0159endejte na tal\u00ed\u0159.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Broskve nakr\u00e1jejte na \u010dtvrtky, ope\u010dte je na stejn\u00e9 p\u00e1nvi 2\u20133 minuty a dejte na tal\u00ed\u0159.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Stejn\u00fdm zp\u016fsobem ope\u010dte raj\u010data nakr\u00e1jen\u00e1 na \u010dtvrtky a p\u0159idejte je k broskv\u00edm.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. \u010cervenou cibuli nakr\u00e1jejte na tenk\u00e9 p\u016flkrou\u017eky, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed orestujte 4\u20135 minut, p\u0159idejte nasekan\u00fd \u010desnek a va\u0159te dal\u0161\u00ed 1 minutu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Nalijte v\u00edno do p\u00e1nve a vra\u0165te ku\u0159ec\u00ed kousky. Vlo\u017ete p\u00e1nev do trouby a pe\u010dte 12\u201315 minut, dokud ku\u0159e nen\u00ed prope\u010den\u00e9.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. P\u0159idejte k ku\u0159eti osma\u017een\u00e9 broskve a raj\u010data a va\u0159te dal\u0161\u00edch 3\u20135 minut. Osolte, opep\u0159ete a pod\u00e1vejte posypan\u00e9 nasekanou bazalkou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ku\u0159e s houbami v zakysan\u00e9 smetan\u011b na p\u00e1nvi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159e s houbami v zakysan\u00e9 smetan\u011b je rychl\u00e9 a chutn\u00e9 j\u00eddlo bez t\u011b\u017eko dostupn\u00fdch ingredienc\u00ed: ku\u0159ec\u00edch prsou, cibule, hub, zakysan\u00e9 smetany a ko\u0159en\u00ed. Hlavn\u00edm pravidlem p\u0159\u00edpravy je sma\u017eit&nbsp;<a href=\"https:\/\/www.gastronom.ru\/product\/kurinaya-grudka-1545\" target=\"_blank\" rel=\"noreferrer noopener\">ku\u0159ec\u00ed prsa<\/a>&nbsp;a houby zvl\u00e1\u0161\u0165 pro syt\u011bj\u0161\u00ed a v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. &nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/60832\/kurica-s-shampinonami-v-smetane-na-skovorode\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/fgo1ORwEdorclElQsEREeHm2LJhb1nATGHQQTfdlcFE\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzL2MwNTRmMzdjLTA3OWQtNDFiNC1iMjQwLTgwN2Q3ZTVlYzc1ZS5qcGc.webp\" alt=\"Ku\u0159e s houbami v zakysan\u00e9 smetan\u011b na p\u00e1nvi\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Ku\u0159e s houbami v zakysan\u00e9 smetan\u011b na p\u00e1nvi (gastronom.ru)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>45 minut<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 4 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159ec\u00ed \u0159\u00edzek &#8211; 600 g<\/li>\n\n\n\n<li>zakysan\u00e1 smetana 18% &#8211; 500 ml<\/li>\n\n\n\n<li>\u010derstv\u00e9 \u017eampiony &#8211; 200 g<\/li>\n\n\n\n<li>cibule &#8211; 150 g<\/li>\n\n\n\n<li>\u010desnek &#8211; 2 strou\u017eky<\/li>\n\n\n\n<li>rafinovan\u00fd rostlinn\u00fd olej &#8211; 4 l\u017e\u00edce.<\/li>\n\n\n\n<li>su\u0161en\u00e9 oregano &#8211; 1 l\u017ei\u010dka<\/li>\n\n\n\n<li>petr\u017eel &#8211; 2 sn\u00edtky<\/li>\n\n\n\n<li>s\u016fl\u00a0<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. Ku\u0159ec\u00ed \u0159\u00edzek nakr\u00e1jejte na mal\u00e9 prou\u017eky a cibuli na velk\u00e9 kostky. \u010cesnek oloupejte a dejte stranou do pou\u017eit\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. O\u010dist\u011bte houby. Nemyjte je, proto\u017ee by byly p\u0159\u00edli\u0161 mokr\u00e9. Zne\u010di\u0161t\u011bn\u00e1 m\u00edsta ot\u0159ete vlhk\u00fdm had\u0159\u00edkem. Houby nakr\u00e1jejte na st\u0159edn\u011b velk\u00e9 kostky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. V t\u011b\u017ek\u00e9 p\u00e1nvi rozeh\u0159ejte 2 l\u017e\u00edce rostlinn\u00e9ho oleje. Ope\u010dte cibuli 5 minut. P\u0159idejte houby. V\u0161echno dohromady ope\u010dte asi 10 minut.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Kdy\u017e jsou houby p\u011bkn\u011b ope\u010den\u00e9, vyjm\u011bte je na \u010dist\u00fd tal\u00ed\u0159. Do stejn\u00e9 p\u00e1nve p\u0159idejte zb\u00fdvaj\u00edc\u00ed rostlinn\u00fd olej. P\u0159idejte kousky ku\u0159ete. Sma\u017ete za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed asi 10 minut na m\u00edrn\u00e9m ohni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Vra\u0165te houby a cibuli do p\u00e1nve. Zam\u00edchejte. V\u0161e spole\u010dn\u011b sma\u017ete asi 3 minuty. P\u0159idejte zakysanou smetanu. Dochu\u0165te sol\u00ed, mlet\u00fdm \u010dern\u00fdm pep\u0159em a su\u0161en\u00fdm oreganem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. \u010cesnek prolisujte lisem na \u010desnek do misky se zakysanou smetanou. D\u016fkladn\u011b prom\u00edchejte. P\u0159ive\u010fte k varu. Ku\u0159e a houby va\u0159te bez pokli\u010dky na m\u00edrn\u00e9m ohni 10 minut a ob\u010das prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Z petr\u017eelov\u00fdch stonk\u016f natrhejte tenk\u00e9 v\u011btvi\u010dky a jemn\u011b je nasekejte. Ku\u0159e a houby rozlo\u017ete na tal\u00ed\u0159e. Posypte bylinkami. Pod\u00e1vejte s bramborovou ka\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>U\u017eite\u010dn\u00e9 rady<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chcete-li pokrmu dodat zaj\u00edmav\u011bj\u0161\u00ed chu\u0165 a omamnou v\u016fni, p\u0159idejte do p\u00e1nve su\u0161en\u00e9, nasekan\u00e9 h\u0159iby. Ud\u011blejte to v kroku 5 receptu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ku\u0159e na sklenici s bramborami v troub\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Uk\u00e1\u017eeme v\u00e1m, jak uva\u0159it brambory s ku\u0159ec\u00edm masem. Vyzkou\u0161ejte ku\u0159e ve sklenici \u2013 \u0161\u0165avnat\u00fd pokrm s charakteristickou k\u016frkou. N\u011bkte\u0159\u00ed host\u00e9 nebo rodina jist\u011b ocen\u00ed k\u00fdtu, jin\u00ed zase k\u016f\u017ei. Na p\u0159\u00edpravu tohoto z\u00e1zraku budete pot\u0159ebovat \u00fazkou p\u016fllitrovou&nbsp;sklenici&nbsp;.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/60825\/kurica-na-banke-s-kartoshkoj-v-duhovke\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/4b4dqIfxaKq18qoDEq34QuLoVkJ8ZoZNHU6LKOCyo_s\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzLzU4NWViNzY3LWY0NGEtNGIzMS04ZDE1LTc2NTE3YmJjMDQ5Yy5qcGc.webp\" alt=\"Ku\u0159e na sklenici s bramborami v troub\u011b\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Pe\u010den\u00e9 ku\u0159e s bramborami (gastronom.ru)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 hodiny 20 minut<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 10 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159e &#8211; 2 kg<\/li>\n\n\n\n<li>brambory &#8211; 1,5 kg<\/li>\n\n\n\n<li>cibule &#8211; 100 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pro ku\u0159e:<\/em><em><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mlet\u00e1 sladk\u00e1 paprika &#8211; 1 l\u017ei\u010dka.<\/li>\n\n\n\n<li>kurkuma &#8211; 1 l\u017ei\u010dka<\/li>\n\n\n\n<li>mlet\u00fd koriandr &#8211; 1 l\u017ei\u010dka.<\/li>\n\n\n\n<li>\u010desnekov\u00fd pr\u00e1\u0161ek &#8211; 1 l\u017ei\u010dka.<\/li>\n\n\n\n<li>mlet\u00e1 \u010derven\u00e1 chilli papri\u010dka\u00a0<\/li>\n\n\n\n<li>rafinovan\u00fd rostlinn\u00fd olej &#8211; 1 pol\u00e9vkov\u00e1 l\u017e\u00edce.<\/li>\n\n\n\n<li>\u010desnek &#8211; 4 strou\u017eky<\/li>\n\n\n\n<li>s\u016fl<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Na brambory:<\/em><em><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Provens\u00e1lsk\u00e9 bylinky &#8211; 1 l\u017ei\u010dka.<\/li>\n\n\n\n<li>mlet\u00e1 sladk\u00e1 paprika &#8211; 1 l\u017ei\u010dka.<\/li>\n\n\n\n<li>\u010desnekov\u00fd pr\u00e1\u0161ek &#8211; 1 l\u017ei\u010dka.<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159\u00a0<\/li>\n\n\n\n<li>s\u016fl\u00a0<\/li>\n\n\n\n<li>rafinovan\u00fd rostlinn\u00fd olej &#8211; 2 l\u017e\u00edce.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>V bance:<\/em><em><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bobkov\u00fd list &#8211; 2 ks.<\/li>\n\n\n\n<li>\u010dern\u00fd pep\u0159 &#8211; 8\u00a0hr\u00e1\u0161ek<\/li>\n\n\n\n<li>nov\u00e9 ko\u0159en\u00ed &#8211; 5\u00a0hr\u00e1\u0161ek<\/li>\n\n\n\n<li>sem\u00ednka koriandru &#8211; 1 l\u017ei\u010dka<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pe\u010dliv\u011b prohl\u00e9dn\u011bte&nbsp;<a href=\"https:\/\/www.gastronom.ru\/product\/kurica-81\" target=\"_blank\" rel=\"noreferrer noopener\">ku\u0159e<\/a>&nbsp;a zkontrolujte neporu\u0161enost k\u016f\u017ee \u2013 u t\u00e9to metody va\u0159en\u00ed je d\u016fle\u017eit\u00e9, aby k\u016f\u017ee nebyla po\u0161kozen\u00e1. Odstra\u0148te mazovou \u017el\u00e1zu. Odstra\u0148te p\u0159ebyte\u010dn\u00fd tuk ze spodn\u00ed strany ku\u0159ete. Ku\u0159e d\u016fkladn\u011b osu\u0161te pap\u00edrov\u00fdmi ut\u011brkami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Ku\u0159e d\u016fkladn\u011b vet\u0159ete sol\u00ed zevnit\u0159 i zvenku a nechte ho asi 10 minut odpo\u010dinout. Mezit\u00edm sm\u00edchejte ve\u0161ker\u00e9 such\u00e9 ko\u0159en\u00ed na ku\u0159e v mal\u00e9 misce, p\u0159idejte l\u017e\u00edci rostlinn\u00e9ho oleje, dob\u0159e prom\u00edchejte a touto sm\u011bs\u00ed vet\u0159ete ku\u0159e zevnit\u0159 i zvenku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Oloupejte \u010desnek a vtla\u010dte ho do dutiny ku\u0159ete. Nepot\u00edrejte \u010desnekem povrch \u2013 sp\u00e1l\u00ed se. Pokud je to mo\u017en\u00e9, nechte ku\u0159e marinovat v lednici, p\u0159ikryt\u00e9 potravinovou f\u00f3li\u00ed, n\u011bkolik hodin. Pokud ne, nechte ho p\u0159i pokojov\u00e9 teplot\u011b, zat\u00edmco p\u0159ipravujete brambory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Brambory omyjte kart\u00e1\u010dem, oloupejte a nakr\u00e1jejte na velk\u00e9 kl\u00ednky, kole\u010dka nebo poloviny, v z\u00e1vislosti na velikosti brambor. Oloupejte a nahrubo nakr\u00e1jejte cibuli. Ve velk\u00e9 m\u00edse sm\u00edchejte brambory s cibul\u00ed, sol\u00ed, ko\u0159en\u00edm, bylinkami a rostlinn\u00fdm olejem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. P\u0159ipravte si vhodnou, \u010distou a neozna\u010denou sklenici. Napl\u0148te ji horkou vodou asi do 2\/3 jej\u00edho objemu. Pep\u0159 a sem\u00ednka koriandru lehce rozdr\u0165te v hmo\u017ed\u00ed\u0159i a spolu s bobkov\u00fdm listem je p\u0159idejte do sklenice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. P\u0159ipravte si velk\u00fd, hlubok\u00fd plech na pe\u010den\u00ed. Vylo\u017ete ho alobalem, abyste se vyhnuli dlouh\u00e9mu \u010di\u0161t\u011bn\u00ed. Um\u00edst\u011bte sklenici doprost\u0159ed. Ku\u0159e na ni pevn\u011b polo\u017ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Otvor v krku uzav\u0159ete zb\u00fdvaj\u00edc\u00ed k\u016f\u017e\u00ed a zajist\u011bte p\u00e1r\u00e1tky. Pokud je k\u016f\u017ee o\u0159\u00edznut\u00e1, ucp\u011bte otvor kouskem brambory. T\u00edm udr\u017e\u00edte p\u00e1ru uvnit\u0159 ku\u0159ete. Od\u0159\u00edzn\u011bte konce k\u0159\u00eddel nebo je zabalte do alobalu, aby se nesp\u00e1lila.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Na plech rozlo\u017ete brambory, cibuli a ko\u0159en\u00ed kolem ku\u0159ete. Plech opatrn\u011b vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na spodn\u00ed ro\u0161t a ujist\u011bte se, \u017ee se ku\u0159e ve sklenici do trouby vejde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Do pek\u00e1\u010de s bramborami nalijte sklenici vody. To je nutn\u00e9 k udr\u017een\u00ed p\u00e1ry a k zabr\u00e1n\u011bn\u00ed sp\u00e1len\u00ed brambor a tuku odkap\u00e1vaj\u00edc\u00edho z ku\u0159ete. P\u0159edeh\u0159ejte troubu na 180 \u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Pe\u010dte ku\u0159e v troub\u011b s bramborami asi 1 hodinu a 20 minut. Obecn\u011b se doporu\u010duje p\u00e9ct 20 minut na p\u016fl kila ku\u0159ete. Upravte dobu pe\u010den\u00ed podle velikosti ku\u0159ete a vlastnost\u00ed va\u0161\u00ed trouby.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Kdy\u017e z nejsiln\u011bj\u0161\u00ed \u010d\u00e1sti ku\u0159ete vyt\u00e9k\u00e1 zcela \u010dir\u00e1 \u0161\u0165\u00e1va, je j\u00eddlo hotov\u00e9. Ku\u0159e a pe\u010den\u00e9 brambory opatrn\u011b vyjm\u011bte z trouby. Ku\u0159e nakr\u00e1jejte a pod\u00e1vejte na tal\u00ed\u0159i s bramborami.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>U\u017eite\u010dn\u00e9 rady<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doporu\u010dujeme dal\u0161\u00ed podobn\u00fd zp\u016fsob pe\u010den\u00ed ku\u0159ete \u2013 s p\u0159\u00edjemnou chmelovou v\u016fn\u00ed a chlebovou dochut\u00ed \u2013 s pou\u017eit\u00edm lahve piva. Podrobn\u00fd recept na opil\u00e9 ku\u0159e krok za krokem najdete&nbsp;&nbsp;<a href=\"https:\/\/www.gastronom.ru\/recipe\/20631\/pyanyj-cyplenok\">zde.&nbsp;<\/a>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ku\u0159e ve venkovsk\u00e9m stylu v troub\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159e pe\u010den\u00e9 v troub\u011b ve venkovsk\u00e9m stylu by se m\u011blo pod\u00e1vat ve stejn\u00e9m pek\u00e1\u010di, ve kter\u00e9m bylo pe\u010deno, v\u017edy s pl\u00e1tky k\u0159upav\u00e9ho chleba, aby nas\u00e1kly om\u00e1\u010dku. Major\u00e1nka se k pe\u010den\u00e9mu ku\u0159eti skv\u011ble hod\u00ed a dod\u00e1 mu pikantn\u00ed st\u0159edomo\u0159skou chu\u0165. V p\u0159\u00edpad\u011b pot\u0159eby lze pou\u017e\u00edt oregano nebo tymi\u00e1n.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/20288\/kurica-po-derevenski-v-duhovke\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/A6LjNnE4gQMZwyG3vVVvNM2I5_tSgFaFeOV50PM3igU\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzLzJhY2FlMTEzLTNiMDMtNDQ1Zi1iZmIwLTMzZWZkMDRlOWEyMy5qcGc.webp\" alt=\"Ku\u0159e ve venkovsk\u00e9m stylu v troub\u011b\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Ku\u0159e ve venkovsk\u00e9m stylu v troub\u011b (M\u016fj magnet)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 hodina 30 minut<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 8 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159e &#8211; 2 kg<\/li>\n\n\n\n<li>uzen\u00e9 vep\u0159ov\u00e9 b\u0159icho &#8211; 180 g<\/li>\n\n\n\n<li>\u010derven\u00e1 cibule &#8211; 2 ks.<\/li>\n\n\n\n<li>cibule &#8211; 2 ks.<\/li>\n\n\n\n<li>\u010desnek &#8211; 2 ks.<\/li>\n\n\n\n<li>major\u00e1nka &#8211; 2 l\u017e\u00edce. l.<\/li>\n\n\n\n<li>s\u016fl\u00a0<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159\u00a0<\/li>\n\n\n\n<li>rafinovan\u00fd rostlinn\u00fd olej\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pro p\u0159\u00edpravu ku\u0159ete ve venkovsk\u00e9m stylu nakr\u00e1jejte ku\u0159e na n\u011bkolik porc\u00ed. Za\u010dn\u011bte s nohama: nejprve odstra\u0148te nohy a ka\u017ed\u00e9 rozd\u011blte na dva kusy, p\u0159i\u010dem\u017e je pro\u0159\u00edzn\u011bte uprost\u0159ed. Jin\u00fdmi slovy, odd\u011blte k\u00fdtu od stehna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Od\u0159\u00edzn\u011bte k\u0159\u00eddla a z prsou odstra\u0148te mal\u00e9 mno\u017estv\u00ed b\u00edl\u00e9ho masa. Posledn\u00ed kousek k\u0159\u00eddel m\u016f\u017eete ukrojit a uchovat do v\u00fdvaru. Prakticky v nich nen\u00ed \u017e\u00e1dn\u00e9 maso, tak\u017ee nem\u00e1 smysl je p\u00e9ct.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ku\u0159e rozkrojte na poloviny. Nejprve ku\u0159e pod\u00e9ln\u011b rozkrojte na dv\u011b poloviny, p\u0159i\u010dem\u017e pro\u0159\u00edzn\u011bte hrudn\u00ed kost. K tomu m\u016f\u017eete pou\u017e\u00edt kuchy\u0148sk\u00e9 n\u016f\u017eky. Poloviny rozkrojte po stran\u00e1ch, abyste vytvo\u0159ili dva zadn\u00ed a dva prsn\u00ed d\u00edly. Ku\u0159e osolte, osolte mlet\u00fdm \u010dern\u00fdm pep\u0159em a osolte major\u00e1nkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Oloupejte \u010dervenou a b\u00edlou cibuli a nakr\u00e1jejte je na v\u011bt\u0161\u00ed \u010dtvrtky. Odd\u011blte strou\u017eky \u010desneku a oloupejte je. Hrudn\u00ed hrud\u00ed nakr\u00e1jejte na st\u0159edn\u011b velk\u00e9 kostky (o stran\u011b 1,5 cm).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Vyma\u017ete zap\u00e9kac\u00ed misku (nejl\u00e9pe keramickou na serv\u00edrov\u00e1n\u00ed) rostlinn\u00fdm olejem, kompaktn\u011b do n\u00ed naskl\u00e1dejte kousky ku\u0159ete, navrch rozlo\u017ete cibuli a \u010desnek a posypte kousky hrud\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Vlo\u017ete plech do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180 \u00b0C (350 \u00b0F). Pe\u010dte 30 minut, pot\u00e9 plech vyjm\u011bte a opatrn\u011b oto\u010dte kousky ku\u0159ete tak, aby naho\u0159e z\u016fstala prsa a zelenina. Pe\u010dte dal\u0161\u00edch 40 minut, dokud maso nez\u00edsk\u00e1 zlatohn\u011bdou barvu. Zeleninu a prsa je nejlep\u0161\u00ed p\u0159idat po prvn\u00ed p\u016flhodin\u011b, proto\u017ee se pe\u010dou rychleji a nem\u011bly by se p\u0159ip\u00e1lit.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cachochbili na p\u00e1nvi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cachochbili m\u016f\u017eete p\u0159ipravit na p\u00e1nvi z ku\u0159ec\u00edho masa z farmov\u00e9ho nebo tov\u00e1rn\u00edho chovu. Pokud m\u00e1te k dispozici dr\u016fbe\u017e, je to skv\u011bl\u00e9. \u010cachochbili se ale nebude p\u0159ipravovat ve sp\u011bchu. Ku\u0159e duste na m\u00edrn\u00e9m ohni a vyhn\u011bte se prudk\u00e9mu varu. Pokud chcete, m\u016f\u017eete m\u00edsto cel\u00e9ho ku\u0159ete pou\u017e\u00edt ku\u0159ec\u00ed pali\u010dky nebo stehna.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/40778\/chahohbili-na-skovorode\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/7fs168kjO5ajpjNbpV1OCG3NOhj65_dToyqA1QiEwVM\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzLzgxNzA2YjIwLTc5ZWItNGYxOC04NTdiLTdiNDVjZjVhY2FjYy5qcGc.webp\" alt=\"\u010cachochbili na p\u00e1nvi\"\/><\/a><figcaption class=\"wp-element-caption\"><em>\u010cachochbili na p\u00e1nvi (OOO Vydavatelstv\u00ed Gastronom)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 hodina 30 minut<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 6 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159e &#8211; 1,2 kg<\/li>\n\n\n\n<li>cibule &#8211; 3-4 ks.<\/li>\n\n\n\n<li>raj\u010data &#8211; 5-6 ks.<\/li>\n\n\n\n<li>p\u00e1liv\u00e1 \u010derven\u00e1 paprika &#8211; 1 ks.<\/li>\n\n\n\n<li>\u010desnek &#8211; 3-4 strou\u017eky<\/li>\n\n\n\n<li>koriandr &#8211; 1 svazek<\/li>\n\n\n\n<li>m\u00e1ta &#8211; 1 svazek<\/li>\n\n\n\n<li>kopr &#8211;\u00a0\u00a01\/2\u00a0svazku\u00a0<\/li>\n\n\n\n<li>petr\u017eel &#8211;\u00a0\u00a01\/2\u00a0svazku\u00a0<\/li>\n\n\n\n<li>m\u00e1slo nebo s\u00e1dlo na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. Na \u010dachochbili nakr\u00e1jejte ku\u0159e na 8 kus\u016f a osolte a opep\u0159ete. Na p\u00e1nvi rozpus\u0165te m\u00e1slo (tuk) a ku\u0159e sma\u017ete 15 minut, \u010dasto ho ot\u00e1\u010dejte, aby se nep\u0159ip\u00e1lilo a aby se ze v\u0161ech stran vytvo\u0159ila rovnom\u011brn\u00e1 zlatav\u00e1 k\u016frka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Na \u010dachochbili oloupejte a nakr\u00e1jejte cibuli na tenk\u00e9 p\u016flkrou\u017eky. V samostatn\u00e9 p\u00e1nvi rozeh\u0159ejte m\u00e1slo nebo rozpus\u0165te s\u00e1dlo. P\u0159idejte cibuli a sma\u017ete ji dozlatova.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Raj\u010data na\u0159\u00edzn\u011bte do k\u0159\u00ed\u017ee a na 1 minutu je vlo\u017ete do vrouc\u00ed vody. Pot\u00e9 je vyjm\u011bte d\u011brovanou l\u017e\u00edc\u00ed a oloupejte. Raj\u010data nakr\u00e1jejte a p\u0159idejte je ke ku\u0159eti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Sni\u017ete plamen a va\u0159te ku\u0159e dal\u0161\u00edch&nbsp;10\u201315&nbsp;minut. Do p\u00e1nve p\u0159idejte cibuli a duste asi p\u016fl hodiny. Pokud se tekutina odpa\u0159\u00ed p\u0159\u00edli\u0161 rychle, p\u0159idejte k \u010dachochbili trochu hork\u00e9 vody.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. \u010cesnek oloupejte a rozdr\u0165te v hmo\u017ed\u00ed\u0159i (nebo pou\u017eijte lis na \u010desnek). P\u00e1liv\u00e9 papriky nakr\u00e1jejte na tenk\u00e9 kole\u010dka a odstra\u0148te sem\u00ednka. Bylinky omyjte, dob\u0159e osu\u0161te a jemn\u011b nasekejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. K du\u0161en\u00e9mu ku\u0159eti, cibuli a raj\u010dat\u016fm p\u0159idejte \u010desnek, pep\u0159 a bylinky. Dochut\u00edme sol\u00ed dle chuti. Va\u0159te na m\u00edrn\u00e9m ohni 7\u201310 minut.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>U\u017eite\u010dn\u00e9 rady<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pikantnost ku\u0159ec\u00edho \u010dachochbili si upravte podle chuti a postupn\u011b p\u0159id\u00e1vejte p\u00e1livou papriku, ochutn\u00e1vejte pokrm.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ku\u0159ec\u00ed steh\u00fdnka pe\u010den\u00e1 v medovo-s\u00f3jov\u00e9 om\u00e1\u010dce v ruk\u00e1vu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u011b p\u0159ipraven\u00e1 marin\u00e1da m\u016f\u017ee dodat jak\u00e9koli \u010d\u00e1sti pt\u00e1ka lahodnou \u0161\u0165avnatost a lahodn\u00fd karamelizovan\u00fd lesk. Druh\u00fdm kl\u00ed\u010dem k \u00fasp\u011bchu je jedine\u010dn\u00e1 p\u0159\u00edloha. Pod\u00e1vejte s pyr\u00e9 ze zelen\u00e9ho hr\u00e1\u0161ku a pe\u010denou zeleninou s bylinkami. M\u016f\u017eete tak\u00e9 takto p\u0159ipravit cel\u00e9ho pt\u00e1ka \u2013 bude to reprezentativn\u011bj\u0161\u00ed a slavnostn\u011bj\u0161\u00ed varianta. Jen nezapome\u0148te prodlou\u017eit dobu pe\u010den\u00ed.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/60712\/kurinye-okorochka-zapechyonnye-v-medovo-soevom-souse-v-rukave\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/f7TQpuM40e5pUXdLPnGzUIvEmPMyKyvpwpyJ6Kzw19A\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzL2M5MzcxZmE2LTJiZTctNGJjZi05OWU4LTAxZWNlZjhlZmJhMS5qcGc.webp\" alt=\"Ku\u0159ec\u00ed steh\u00fdnka pe\u010den\u00e1 v medovo-s\u00f3jov\u00e9 om\u00e1\u010dce v ruk\u00e1vu\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Ku\u0159ec\u00ed steh\u00fdnka pe\u010den\u00e1 v medovo-s\u00f3jov\u00e9 om\u00e1\u010dce v ruk\u00e1vu (gastronom.ru)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 hodina 40 minut<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 3 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.gastronom.ru\/product\/kurinye-okorochka-1734\" target=\"_blank\" rel=\"noreferrer noopener\">ku\u0159ec\u00ed steh\u00fdnka<\/a>\u00a0&#8211; 800 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Na marin\u00e1du:<\/em><em><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>med &#8211; 3 l\u017e\u00edce.<\/li>\n\n\n\n<li>s\u00f3jov\u00e1 om\u00e1\u010dka &#8211; 5 l\u017eic.<\/li>\n\n\n\n<li>\u010desnek &#8211; 3 strou\u017eky<\/li>\n\n\n\n<li>mlet\u00e1 uzen\u00e1 paprika\u00a0<\/li>\n\n\n\n<li>mlet\u00fd z\u00e1zvor\u00a0<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Na ozdobu:<\/em><em><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mra\u017een\u00fd zelen\u00fd hr\u00e1\u0161ek &#8211; 400 g<\/li>\n\n\n\n<li>mrkev &#8211; 1 ks.<\/li>\n\n\n\n<li>\u0159edkvi\u010dky &#8211; 3 ks.<\/li>\n\n\n\n<li>m\u00e1slo &#8211; 50 g<\/li>\n\n\n\n<li>citronov\u00e1 \u0161\u0165\u00e1va &#8211; 1 l\u017ei\u010dka.<\/li>\n\n\n\n<li>tymi\u00e1n (saturejka) &#8211; 1 sn\u00edtka<\/li>\n\n\n\n<li>olivov\u00fd olej\u00a0<\/li>\n\n\n\n<li>s\u016fl\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. Ku\u0159ec\u00ed steh\u00fdnka opl\u00e1chn\u011bte vodou a osu\u0161te je pap\u00edrov\u00fdmi ut\u011brkami. Z jate\u010dn\u011b upraven\u00fdch t\u011bl odstra\u0148te ve\u0161kerou zb\u00fdvaj\u00edc\u00ed krev.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Na marin\u00e1du nastrouhejte \u010desnek na nejjemn\u011bj\u0161\u00edm struhadle. Ka\u017ed\u00fd strou\u017eek p\u0159edem nakr\u00e1jejte; pokud je j\u00e1dro zelen\u00e9, odstra\u0148te ho. V hlubok\u00e9 m\u00edse sm\u00edchejte s\u00f3jovou om\u00e1\u010dku, \u010desnek, med, z\u00e1zvor a uzenou papriku. Oko\u0159e\u0148te pep\u0159em a d\u016fkladn\u011b prom\u00edchejte. Pozn\u00e1mka: med by m\u011bl b\u00fdt tekut\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ochutnejte marin\u00e1du. S\u00f3jov\u00e1 om\u00e1\u010dka nemus\u00ed b\u00fdt dostate\u010dn\u011b koncentrovan\u00e1; pokud ano, p\u0159idejte \u0161petku soli a znovu prom\u00edchejte. P\u0159idejte maso a ujist\u011bte se, \u017ee je rovnom\u011brn\u011b obalen\u00e9. Nechte marinovat 30 minut. B\u011bhem t\u00e9to doby si m\u016f\u017eete p\u0159ipravit oblohu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Mrkev nakr\u00e1jejte na kosti\u010dky o velikosti 1,5 cm. \u0158edkvi\u010dky nakr\u00e1jejte na \u010dtvrtky. P\u0159ipravte si kus alobalu o velikosti alespo\u0148 30 x 30 cm. Mrkev a \u0159edkvi\u010dky rozlo\u017ete, pokapejte olivov\u00fdm olejem a citronovou \u0161\u0165\u00e1vou a lehce osolte a opep\u0159ete. Navrch polo\u017ete malou sn\u00edtku tymi\u00e1nu a alobal pevn\u011b zabalte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Jeden konec s\u00e1\u010dku na pe\u010den\u00ed zajist\u011bte plastovou stahovac\u00ed p\u00e1skou. Vlo\u017ete ku\u0159ec\u00ed steh\u00fdnka do s\u00e1\u010dku a zalijte zb\u00fdvaj\u00edc\u00ed marin\u00e1dou. Druh\u00fd konec zajist\u011bte a jemn\u011b zat\u0159este, aby se marin\u00e1da rovnom\u011brn\u011b rozprost\u0159ela. S\u00e1\u010dek a zeleninu zabalenou v alobalu polo\u017ete na plech a pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180 \u00b0C. V t\u00e9to f\u00e1zi nen\u00ed t\u0159eba alobal s\u00e1\u010dku propichovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Pe\u010dte zeleninu 30 minut. M\u011bkkost zkontrolujte ostr\u00fdm no\u017eem: m\u011bl by snadno prop\u00edchnout mrkev i \u0159edkvi\u010dky. V p\u0159\u00edpad\u011b pot\u0159eby ji vra\u0165te do trouby a pe\u010dte dal\u0161\u00edch 5\u201310 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Ku\u0159e pe\u010dte asi 50 minut. V polovin\u011b pe\u010den\u00ed ruk\u00e1v n\u011bkolikr\u00e1t prop\u00edchn\u011bte d\u0159ev\u011bnou \u0161pejl\u00ed, abyste uvolnili p\u0159ebyte\u010dnou p\u00e1ru. Deset minut p\u0159ed koncem pe\u010den\u00ed ruk\u00e1v pod\u00e9ln\u011b roz\u0159\u00edzn\u011bte a zvy\u0161te teplotu na 200 \u00b0C (400 \u00b0F). Ku\u0159ec\u00ed steh\u00fdnka tak z\u00edskaj\u00ed lahodn\u00fd leskl\u00fd povrch v medovo-s\u00f3jov\u00e9 om\u00e1\u010dce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Zmrazen\u00fd zelen\u00fd hr\u00e1\u0161ek nasypte do hrnce s vrouc\u00ed vodou, osolte a va\u0159te do zm\u011bknut\u00ed, asi 8 minut. Pot\u00e9 tekutinu sce\u010fte a uschovejte. Hr\u00e1\u0161ek dejte do mix\u00e9ru, p\u0159idejte kousek m\u00e1sla a mixujte do nad\u00fdchan\u00e9 konzistence. Pokud je sm\u011bs p\u0159\u00edli\u0161 hust\u00e1, p\u0159idejte nab\u011bra\u010dku tekutiny a znovu rozmixujte, pot\u00e9 p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Rozd\u011blte pyr\u00e9 ze zelen\u00e9ho hr\u00e1\u0161ku na tal\u00ed\u0159e, na stranu dejte ku\u0159ec\u00ed steh\u00fdnka, nakr\u00e1jenou mrkev a n\u011bkolik pl\u00e1tk\u016f pe\u010den\u00e9 \u0159edkvi\u010dky. Ozdobte tymi\u00e1nem. Ku\u0159e s medem a s\u00f3jou je p\u0159ipraveno k pod\u00e1v\u00e1n\u00ed. &nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00e9 ku\u0159e s houbami, cibul\u00ed a rozmar\u00fdnem<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je va\u0161\u00ed nejobl\u00edben\u011bj\u0161\u00ed \u010d\u00e1st\u00ed ku\u0159ete stehno, ur\u010dit\u011b si zamilujete tento dal\u0161\u00ed recept. P\u0159ipravte si tuto pe\u010deni s houbami a \u010dervenou cibul\u00ed \u2013 bude skv\u011bl\u00fdm dopl\u0148kem va\u0161eho seznamu lahodn\u00fdch a rychl\u00fdch ku\u0159ec\u00edch pokrm\u016f. Uk\u00e1\u017eeme v\u00e1m, jak ji p\u0159ipravit r\u016fzn\u00fdmi zp\u016fsoby.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.gastronom.ru\/recipe\/22787\/zharkoe-iz-kuricy-s-gribami-lukom-i-rozmarinom\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/images.gastronom.ru\/J5A9EQzsCqogSWA93qNnzxmzRnNSNURra8c85er_H3Y\/pr:article-content-image\/g:ce\/rs:auto:0:0:0\/L2Ntcy9hbGwtaW1hZ2VzL2JiMDM4YWM3LWYxNGUtNDNmNC1iZjg4LWQ1MmM0MWZlNjM2Ny5qcGc.webp\" alt=\"Pe\u010den\u00e9 ku\u0159e s houbami, cibul\u00ed a rozmar\u00fdnem\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Pe\u010den\u00e9 ku\u0159e s houbami, cibul\u00ed a rozmar\u00fdnem (Gastronom Publishing House, LLC)<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 hodina<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na p\u0159\u00edpravu 4 porc\u00ed budete pot\u0159ebovat:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ku\u0159ec\u00ed stehna &#8211; 8 ks.<\/li>\n\n\n\n<li>velk\u00e1 \u010derven\u00e1 cibule &#8211; 1 ks.<\/li>\n\n\n\n<li>\u017eampiony &#8211; 300 g<\/li>\n\n\n\n<li>rozmar\u00fdn &#8211; 5 sn\u00edtek<\/li>\n\n\n\n<li>olivov\u00fd olej<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. P\u0159edeh\u0159ejte troubu na 180 \u00b0C. Stehna dob\u0159e osolte a opep\u0159ete z obou stran.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Oloupejte a nakr\u00e1jejte cibuli. Houby nakr\u00e1jejte na mal\u00e9 kl\u00ednky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Rozeh\u0159ejte velkou p\u00e1nev vhodnou do \u017e\u00e1ruvzdorn\u00e9 trouby s olivov\u00fdm olejem a ope\u010dte ku\u0159ec\u00ed kousky na st\u0159edn\u00edm plameni z obou stran dozlatova. Ope\u010den\u00e9 kousky p\u0159endejte na tal\u00ed\u0159.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Sce\u010fte vy\u0161kva\u0159en\u00fd tuk z p\u00e1nve a ponechte si 1 pol\u00e9vkovou l\u017e\u00edci. P\u0159idejte cibuli do p\u00e1nve a sma\u017ete ji 5 minut, pot\u00e9 p\u0159idejte houby a va\u0159te dal\u0161\u00ed 3 minuty na vysok\u00e9m plameni. Sejm\u011bte p\u00e1nev z plotny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Na houby v p\u00e1nvi polo\u017ete sn\u00edtky rozmar\u00fdnu a navrch rozlo\u017ete kousky ku\u0159ete. Vlo\u017ete p\u00e1nev do trouby a pe\u010dte 40\u201345 minut, dokud ku\u0159e nen\u00ed prope\u010den\u00e9. Upe\u010den\u00e9 ku\u0159e p\u0159endejte na tal\u00ed\u0159 a vedle n\u011bj rozlo\u017ete houby a cibuli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>U\u017eite\u010dn\u00e9 rady<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00eddlo m\u016f\u017eete tak\u00e9 dova\u0159it na spor\u00e1ku. Pe\u010den\u00e9 maso va\u0159te d\u00e1l pod pokli\u010dkou na m\u00edrn\u00e9m ohni \u2013 bude stejn\u011b lahodn\u00e9.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Chcete o\u017eivit sv\u00e9 ku\u0159ec\u00ed menu? N\u00e1\u0161 v\u00fdb\u011br 10 nejlep\u0161\u00edch recept\u016f v\u00e1m pom\u016f\u017ee za\u017e\u00edt tento pokrm nov\u00fdm zp\u016fsobem. Uk\u00e1\u017eeme v\u00e1m, jak p\u0159ipravit lahodn\u00e9 ku\u0159e \n<a class=\"moretag\" href=\"https:\/\/fakt24.biz.ua\/?p=9331\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9331","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/9331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9331"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/9331\/revisions"}],"predecessor-version":[{"id":9332,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/9331\/revisions\/9332"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}