{"id":6918,"date":"2026-03-29T10:50:11","date_gmt":"2026-03-29T10:50:11","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=6918"},"modified":"2026-03-29T10:50:11","modified_gmt":"2026-03-29T10:50:11","slug":"uz-si-je-nikdy-nespletete-zde-je-kompletni-navod-jak-rozeznat-rozdil-mezi-dyni-patisonem-a-tykvi","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=6918","title":{"rendered":"U\u017e si je nikdy nespletete! Zde je kompletn\u00ed n\u00e1vod, jak rozeznat rozd\u00edl mezi d\u00fdn\u00ed, patisonem a tykv\u00ed."},"content":{"rendered":"\n

D\u00fdn\u011b, patison, tykev\u2026 Tyto term\u00edny se \u010dasto pou\u017e\u00edvaj\u00ed zam\u011bniteln\u011b, i kdy\u017e ve skute\u010dnosti ozna\u010duj\u00ed zcela odli\u0161n\u00e9 odr\u016fdy. V\u0161echny pat\u0159\u00ed do \u010deledi tykvovit\u00fdch (Cucurbitaceae), ale ka\u017ed\u00e1 m\u00e1 sv\u00e9 jedine\u010dn\u00e9 vlastnosti, a\u0165 u\u017e tvarem, barvou, texturou nebo chut\u00ed. Abyste se vyhnuli nejasnostem na trhu nebo v kuchyni, zde je kompletn\u00ed pr\u016fvodce, kter\u00fd v\u00e1m pom\u016f\u017ee je snadno rozli\u0161it.<\/p>\n\n\n\n

Tohle je TA chv\u00edle (1\/12)<\/h2>\n\n\n\n

Podzim pomalu nab\u00edr\u00e1 na obr\u00e1tk\u00e1ch a s n\u00edm se objevuj\u00ed i \u200b\u200bskute\u010dn\u00e9 hv\u011bzdy sez\u00f3ny: d\u00fdn\u011b ve v\u0161ech sv\u00fdch podob\u00e1ch. D\u00fdn\u011b, tykve a dal\u0161\u00ed odr\u016fdy zaplavuj\u00ed st\u00e1nky na trz\u00edch, v\u00fdlohy obchod\u016f a dokonce i na\u0161e domovy a slou\u017e\u00ed jako dekorativn\u00ed prvky. Jejich popularita nen\u00ed n\u00e1hodn\u00e1: dokonale vystihuj\u00ed tepl\u00fd a barevn\u00fd charakter tohoto ro\u010dn\u00edho obdob\u00ed.<\/p>\n\n\n\n

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\u00a9 Shutterstock<\/figcaption><\/figure>\n\n\n\n

Podzimn\u00ed zelenina (2\/12)<\/h2>\n\n\n\n

D\u00fdn\u011b se skl\u00edzej\u00ed od pozdn\u00edho l\u00e9ta do podzimu. Tehdy dosahuj\u00ed nejvy\u0161\u0161\u00ed zralosti, nab\u00edzej\u00ed aromatickou du\u017einu a vynikaj\u00edc\u00ed skladovatelnost. Jsou bohat\u00e9 na vitam\u00edny, vl\u00e1kninu a beta-karoten, tak\u017ee jsou nutri\u010dn\u011b hodnotn\u00e9 i lahodn\u00e9. Sez\u00f3nn\u00ed d\u00fdn\u011b jsou ide\u00e1ln\u00ed pro pou\u017eit\u00ed \u010derstv\u00fdch, m\u00edstn\u00edch a chutn\u00fdch produkt\u016f.<\/p>\n\n\n\n

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\u00a9 Shutterstock<\/figcaption><\/figure>\n\n\n\n

Symbol oslavy (12. 3.)<\/h2>\n\n\n\n

Nen\u00ed mo\u017en\u00e9 mluvit o podzimu, ani\u017e bychom zm\u00ednili Halloween a Den d\u00edk\u016fvzd\u00e1n\u00ed. Zejm\u00e9na d\u00fdn\u011b se staly nepostradateln\u00fdm symbolem t\u011bchto sv\u00e1tk\u016f. A\u0165 u\u017e se na Halloween vy\u0159ez\u00e1vaj\u00ed do stra\u0161ideln\u00e9 d\u00fdn\u011b, nebo se na Den d\u00edk\u016fvzd\u00e1n\u00ed prom\u011bn\u00ed v lahodn\u00fd sladk\u00fd kol\u00e1\u010d, zauj\u00edmaj\u00ed \u00fast\u0159edn\u00ed m\u00edsto ve sv\u00e1te\u010dn\u00edch tradic\u00edch, zejm\u00e9na v anglicky mluv\u00edc\u00edch zem\u00edch.<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

\u010ct\u011bte tak\u00e9: <\/strong>  Francouzi dostanou pr\u016fvodce p\u0159e\u017eit\u00edm tv\u00e1\u0159\u00ed v tv\u00e1\u0159 hrozb\u00e1m: zjist\u011bte, co obsahuje<\/a><\/p>\n\n\n\n

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\u00a9 Shutterstock<\/figcaption><\/figure>\n\n\n\n

Barvy, kter\u00e9 odpov\u00eddaj\u00ed t\u00e9matu (4\/12)<\/h2>\n\n\n\n

Od z\u00e1\u0159iv\u011b oran\u017eov\u00e9 po syt\u011b zelenou, v\u010detn\u011b zlato\u017elut\u00e9 a modro\u0161ed\u00e9, d\u00fdn\u011b nab\u00edzej\u00ed barevnou paletu p\u0159ipom\u00ednaj\u00edc\u00ed padaj\u00edc\u00ed list\u00ed a podzimn\u00ed krajinu. Proto \u010dasto zdob\u00ed stoly, parapety a schody p\u0159ed domem. Okam\u017eit\u011b dod\u00e1vaj\u00ed teplo a autenticitu.<\/p>\n\n\n\n

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\u00a9 Shutterstock<\/figcaption><\/figure>\n\n\n\n

D\u00fdn\u011b (12. 5.)<\/h2>\n\n\n\n

Term\u00edn \u201ed\u00fdn\u011b\u201c ozna\u010duje ve\u0161kerou zeleninu pat\u0159\u00edc\u00ed do \u010deledi tykvovit\u00fdch (Cucurbitaceae). Pat\u0159\u00ed sem d\u00fdn\u011b a tykve, stejn\u011b jako cuketa, d\u00fdn\u011b hokkaido a d\u00fdn\u011b \u0161pagetov\u00e1. Rozli\u0161uje se mezi letn\u00ed d\u00fdn\u00ed, skl\u00edzenou p\u0159ed zralost\u00ed (jako cuketa), a zimn\u00ed d\u00fdn\u00ed, skl\u00edzenou, kdy\u017e je pln\u011b zral\u00e1 a vhodn\u00e1 ke skladov\u00e1n\u00ed po dobu n\u011bkolika m\u011bs\u00edc\u016f.<\/p>\n\n\n\n

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\u00a9 Shutterstock<\/figcaption><\/figure>\n\n\n\n

Mal\u00e9 vysv\u011btlen\u00ed (12. 6.)<\/h2>\n\n\n\n

V\u0161echny d\u00fdn\u011b a tykve jsou tedy tykve, ale ne v\u0161echny d\u00fdn\u011b jsou tykve. Toto rozli\u0161en\u00ed je d\u016fle\u017eit\u00e9. Ka\u017ed\u00e1 odr\u016fda m\u00e1 jinou texturu, hustotu a chu\u0165, co\u017e v\u00fdznamn\u011b ovliv\u0148uje jej\u00ed pou\u017eit\u00ed v kuchyni.<\/p>\n\n\n\n

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\u00a9 Shutterstock<\/figcaption><\/figure>\n\n\n\n

D\u00fdn\u011b (12. 7.)<\/h2>\n\n\n\n

D\u00fdn\u011b se snadno poznaj\u00ed podle dokonale kulat\u00e9ho tvaru a z\u00e1\u0159iv\u011b oran\u017eov\u00e9 barvy. Jejich slupka je obvykle hladk\u00e1 a stonky jsou pevn\u00e9 a vl\u00e1knit\u00e9. I kdy\u017e jsou cen\u011bn\u00e9 jako dekorace, zejm\u00e9na na Halloween, v kuchyni nejsou tak obl\u00edben\u00e9 kv\u016fli sv\u00e9 vodnat\u011bj\u0161\u00ed a vl\u00e1knit\u011bj\u0161\u00ed du\u017enin\u011b.<\/p>\n\n\n\n

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\u00a9 Shutterstock<\/figcaption><\/figure>\n\n\n\n

V kuchyni (8\/12)<\/h2>\n\n\n\n

D\u00fd\u0148ov\u00e1 du\u017eina, kter\u00e1 nen\u00ed p\u0159\u00edli\u0161 sladk\u00e1 a je m\u00edrn\u011b vl\u00e1knit\u00e1, je ide\u00e1ln\u00ed do pol\u00e9vek, kr\u00e9m\u016f a pyr\u00e9. Lze ji tak\u00e9 pou\u017e\u00edt do gratinovan\u00fdch nebo du\u0161en\u00fdch pokrm\u016f, ale n\u011bkdy vy\u017eaduje siln\u011bj\u0161\u00ed ko\u0159en\u00ed, aby se rozvinula pln\u00e1 chu\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"D\u00fdn\u011b, patison, tykev\u2026 Tyto term\u00edny se \u010dasto pou\u017e\u00edvaj\u00ed zam\u011bniteln\u011b, i kdy\u017e ve skute\u010dnosti ozna\u010duj\u00ed zcela odli\u0161n\u00e9 odr\u016fdy. V\u0161echny pat\u0159\u00ed do \u010deledi tykvovit\u00fdch (Cucurbitaceae), \n [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6918","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/6918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6918"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/6918\/revisions"}],"predecessor-version":[{"id":6919,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/6918\/revisions\/6919"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}