{"id":5627,"date":"2026-03-07T10:08:48","date_gmt":"2026-03-07T10:08:48","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=5627"},"modified":"2026-03-07T10:08:48","modified_gmt":"2026-03-07T10:08:48","slug":"kureci-palicky-nase-neodolatelne-recepty-3","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=5627","title":{"rendered":"Ku\u0159ec\u00ed pali\u010dky: na\u0161e neodolateln\u00e9 recepty"},"content":{"rendered":"\n<p> <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ku\u0159ec\u00ed pali\u010dka: ekonomick\u00fd a extr\u00e9mn\u011b chutn\u00fd kousek<\/h3>\n\n\n\n<p>Buben je spodn\u00ed \u010d\u00e1st stehna ku\u0159ete. Snadno rozpoznateln\u00fd, masit\u00fd a v\u00fd\u017eivn\u00fd, je odd\u011blen na kloubu jednoduch\u00fdm no\u017eem.<\/p>\n\n\n\n<p>\u0160iroce dostupn\u00fd v sekci dr\u016fbe\u017ee, \u010dasto prod\u00e1van\u00fd za n\u00edzkou cenu, je cen\u011bn pro&nbsp;<strong>jemnost masa<\/strong>&nbsp;,&nbsp;<strong>v\u0161estrannost ve va\u0159en\u00ed<\/strong>&nbsp;a schopnost absorbovat marin\u00e1dy a ko\u0159en\u00ed.<\/p>\n\n\n\n<p>Pe\u010den\u00e1, du\u0161en\u00e1, obalovan\u00e1 nebo glazovan\u00e1 ku\u0159ec\u00ed stehna uspokoj\u00ed v\u0161echny kulin\u00e1\u0159sk\u00e9 chut\u011b. Tady je v\u00fdb\u011br&nbsp;<strong>lahodn\u00e9 a jednoduch\u00e9 recepty<\/strong>&nbsp;, ide\u00e1ln\u00ed pro diverzifikaci j\u00eddla po cel\u00fd t\u00fdden.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ku\u0159ec\u00ed pali\u010dka s citronem a koriandrem<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/celebfrance.org\/wp-content\/uploads\/2026\/01\/Pilon-de-poulet-au-citron.jpg\" alt=\"Foto\"\/><\/figure>\n\n\n\n<p>Porce pro 4 osoby.<br>V m\u011blk\u00e9 misce sm\u00edchejte 2 l\u017e\u00edce olivov\u00e9ho oleje, \u0161\u0165\u00e1vu z 1 citronu, \u0161\u0165\u00e1vu z 1 limetky, \u0161petku kurkumy a 8 sn\u00edtek jemn\u011b nasekan\u00e9ho \u010derstv\u00e9ho koriandru. Do marin\u00e1dy p\u0159idejte 4 ku\u0159ec\u00ed pali\u010dky, dob\u0159e prom\u00edchejte a d\u00e1vejte do chladni\u010dky po dobu 12 hodin.<\/p>\n\n\n\n<p>Pak nahn\u011bdn\u011bte pali\u010dky na lehce naolejovan\u00e9 p\u00e1nvi. Vlo\u017ete je do misky odoln\u00e9 proti troub\u011b a pe\u010dte 20 minut p\u0159i 180\u00b0C (350\u00b0F). Na konci pe\u010den\u00ed ji p\u0159elijte kokosovou smetanou, abyste zv\u00fdraznili chu\u0165. Pod\u00e1vejte s hork\u00fdm r\u00fd\u017eov\u00fdm pilafem.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Karamelizovan\u00e1 ku\u0159ec\u00ed pali\u010dka s orient\u00e1ln\u00edm ko\u0159en\u00edm<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/celebfrance.org\/wp-content\/uploads\/2026\/01\/ob_4343cf_tajine-poulet-prunaux-orange.jpg\" alt=\"Foto\"\/><\/figure>\n\n\n\n<p>Porce pro 4 osoby.<br>Do m\u011blk\u00e9 misky vlo\u017e\u00edme 4 pali\u010dky, lehce dochut\u00edme sol\u00ed, pot\u00e9 p\u0159id\u00e1me mlet\u00fd z\u00e1zvor, kurkumu, koriandr a fenykl. Pokapejte 4 l\u017e\u00edcemi olivov\u00e9ho oleje a \u0161\u0165\u00e1vou z 1 citronu. Marinujte 12 hodin v chladni\u010dce.<\/p>\n\n\n\n<p><a href=\"https:\/\/celebfrance.org\/pourquoi-attacher-un-ruban-a-vos-bagages-pourrait-vous-couter-cher-selon-un-bagagiste\/\"><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/celebfrance.org\/pourquoi-attacher-un-ruban-a-vos-bagages-pourrait-vous-couter-cher-selon-un-bagagiste\/\"><strong>\u010ct\u011bte tak\u00e9:&nbsp;<\/strong>&nbsp;Pro\u010d by v\u00e1s p\u0159ipevn\u011bn\u00ed stuhy k zavazadl\u016fm mohlo st\u00e1t draho, podle manipul\u00e1tora se zavazadly<\/a><\/p>\n\n\n\n<p>Na p\u00e1nvi nahn\u011bdn\u011bte pali\u010dky 2 l\u017e\u00edcemi medu. P\u0159id\u00e1me 2 nakr\u00e1jen\u00e9 cibule, 8 \u0161vestek a 4 nakr\u00e1jen\u00e9 mrkve. Nalijte 1 \u0161\u00e1lek vody, p\u0159ikryjte a va\u0159te 40 minut. P\u0159ed pod\u00e1v\u00e1n\u00edm s \u010derstv\u00fdmi t\u011bstovinami posypeme petr\u017eelkou.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/celebfrance.org\/wp-content\/uploads\/2026\/01\/pilons-de-poulet-croustillants-sans-friture.jpg\" alt=\"Foto\"\/><\/figure>\n\n\n\n<p>Porce pro 4 osoby.<br>P\u0159ipravte t\u0159i tal\u00ed\u0159e: jeden se 100 g mouky, druh\u00fd se 2 roz\u0161lehan\u00fdmi vejci ochucen\u00fdmi sol\u00ed a pep\u0159em a t\u0159et\u00ed se 100 g strouhanky. Ty\u010dinky dochut\u00edme z\u00e1zvorem, paprikou, sol\u00ed a pep\u0159em.<\/p>\n\n\n\n<p>Nejprve je obalte v mouce, pak ve vejci a nakonec ve strouhance. Pro siln\u011bj\u0161\u00ed povlak opakujte proces znovu. Sma\u017e\u00edme na rozp\u00e1len\u00e9m oleji do zlatohn\u011bda. Sced\u00edme na pap\u00edrov\u00e9 ut\u011brky a pod\u00e1v\u00e1me s barbecue om\u00e1\u010dkou.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/celebfrance.org\/wp-content\/uploads\/2026\/01\/i191806-poulet-creme-et-moutarde.jpg\" alt=\"Foto\"\/><\/figure>\n\n\n\n<p>Porce pro 4 osoby.<br>V nepromokav\u00e9 misce nahn\u011bdn\u011bte pali\u010dky na trochu olivov\u00e9ho oleje. P\u0159id\u00e1me 1 nakr\u00e1jenou cibuli a 1 nakr\u00e1jen\u00fd strou\u017eek \u010desneku, pak kytici ko\u0159en\u00ed. Nalijte 200 ml b\u00edl\u00e9ho v\u00edna, 200 ml vody a p\u0159idejte 1 kostku ku\u0159ec\u00edho v\u00fdvaru.<\/p>\n\n\n\n<p>Przykryj i gotuj po vln\u011b morniu przez 30 minut. Dodaj 2 \u0142y\u017eki cr\u00e8me fra\u00eeche, lekko zredduj soc, dopis do smaku i podawaj z domowym puree ziemniaczanym.<\/p>\n","protected":false},"excerpt":{"rendered":"Ku\u0159ec\u00ed pali\u010dka: ekonomick\u00fd a extr\u00e9mn\u011b chutn\u00fd kousek Buben je spodn\u00ed \u010d\u00e1st stehna ku\u0159ete. Snadno rozpoznateln\u00fd, masit\u00fd a v\u00fd\u017eivn\u00fd, je odd\u011blen na kloubu jednoduch\u00fdm \n<a class=\"moretag\" href=\"https:\/\/fakt24.biz.ua\/?p=5627\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5627","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/5627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5627"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/5627\/revisions"}],"predecessor-version":[{"id":5628,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/5627\/revisions\/5628"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}