Raj\u010data jsou z\u00e1kladem mnoha kuchyn\u00ed.<\/p>\n\n\n\n
A\u0165 u\u017e jsou syrov\u00e1, va\u0159en\u00e1, v sal\u00e1tech, om\u00e1\u010dk\u00e1ch nebo jen pokapan\u00e1 olivov\u00fdm olejem, hod\u00ed se do \u0161irok\u00e9 \u0161k\u00e1ly recept\u016f.<\/p>\n\n\n\n
Po nakr\u00e1jen\u00ed v\u0161ak vy\u017eaduj\u00ed p\u0159i skladov\u00e1n\u00ed zvl\u00e1\u0161tn\u00ed p\u00e9\u010di.<\/p>\n\n\n\n
Cel\u00e1 raj\u010data a kr\u00e1jen\u00e1 raj\u010data se neskladuj\u00ed stejn\u00fdm zp\u016fsobem.<\/p>\n\n\n\n
Jakmile je du\u017eina odkryta, plod se st\u00e1v\u00e1 k\u0159eh\u010d\u00edm. Chlazen\u00ed, vzduchot\u011bsn\u00e9 n\u00e1doby a rozhodnut\u00ed, zda si \u0161\u0165\u00e1vu uchovat, \u010di nikoli \u2013 n\u011bkolik jednoduch\u00fdch krok\u016f v\u00e1m pom\u016f\u017ee nejl\u00e9pe uchovat zbyl\u00e1 raj\u010data.<\/p>\n\n\n\n
Jak by se m\u011bla skladovat cel\u00e1 raj\u010data?
Kdy\u017e se vrac\u00edte z trhu nebo supermarketu s raj\u010daty, \u010dasto se klade ot\u00e1zka, kam je skladovat.<\/p>\n\n\n\n
M\u011bly by j\u00edt rovnou do lednice, nebo by m\u011bly b\u00fdt ponech\u00e1ny v kuchyni?<\/p>\n\n\n\n
V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b by m\u011bly b\u00fdt skladov\u00e1ny na relativn\u011b chladn\u00e9m a such\u00e9m m\u00edst\u011b, mimo dosah p\u0159\u00edm\u00e9ho slune\u010dn\u00edho z\u00e1\u0159en\u00ed.<\/p>\n\n\n\n
Toto pravidlo by se v\u0161ak m\u011blo p\u0159izp\u016fsobit situaci.<\/p>\n\n\n\n
D\u016fle\u017eitou roli hraje i pokojov\u00e1 teplota.<\/p>\n\n\n\n
B\u011bhem obdob\u00ed intenzivn\u00edho horka m\u016f\u017ee ponech\u00e1n\u00ed velmi zral\u00fdch raj\u010dat p\u0159i pokojov\u00e9 teplot\u011b po del\u0161\u00ed dobu urychlit jejich zka\u017een\u00ed. Cel\u00e9, pevn\u00e9 raj\u010de lze skladovat p\u0159i pokojov\u00e9 teplot\u011b, zat\u00edmco velmi zral\u00e9 raj\u010de ur\u010den\u00e9 k del\u0161\u00edmu skladov\u00e1n\u00ed lze um\u00edstit do chladni\u010dky.<\/p>\n\n\n\n
Nakr\u00e1jen\u00e1 raj\u010data by se m\u011bla skladovat v chladni\u010dce. Situace se zm\u011bn\u00ed, jakmile raj\u010de nakr\u00e1j\u00edte.<\/p>\n\n\n\n
Po nakr\u00e1jen\u00ed je du\u017eina p\u0159\u00edmo vystavena vn\u011bj\u0161\u00edmu prost\u0159ed\u00ed.<\/p>\n\n\n\n
Pokud se kousky nebo pl\u00e1tky nespot\u0159ebuj\u00ed ihned, je nejlep\u0161\u00ed je co nejd\u0159\u00edve um\u00edstit do chladni\u010dky.<\/p>\n\n\n\n
Proto se nedoporu\u010duje nech\u00e1vat p\u016flky nebo pl\u00e1tky raj\u010dete na kuchy\u0148sk\u00e9 lince po del\u0161\u00ed dobu.<\/p>\n\n\n\n
Toto opat\u0159en\u00ed je obzvl\u00e1\u0161t\u011b d\u016fle\u017eit\u00e9 v hork\u00e9m po\u010das\u00ed.<\/p>\n\n\n\n
Pou\u017e\u00edvejte uzav\u0159enou n\u00e1dobu.<\/p>\n\n\n\n
Pro lep\u0161\u00ed ochranu je nejlep\u0161\u00ed pou\u017e\u00edt \u010distou, uzav\u0159enou n\u00e1dobu.<\/p>\n\n\n\n
Tak\u00e9 to pom\u00e1h\u00e1 zabr\u00e1nit vysych\u00e1n\u00ed povrchu.<\/p>\n\n\n\n
M\u011bla by se raj\u010data odd\u011blovat od \u0161\u0165\u00e1vy?<\/p>\n\n\n\n
Pokud je sn\u00edte, nem\u016f\u017eete to ud\u011blat.<\/p>\n\n\n\n
P\u016fvodn\u00ed text doporu\u010duje odd\u011blit raj\u010data od \u0161\u0165\u00e1vy p\u0159ed vlo\u017een\u00edm do krabice.<\/p>\n\n\n\n
Je to prvn\u00ed v\u011bc, kterou byste m\u011bli ud\u011blat.<\/p>\n\n\n\n
Pokud chcete v\u011bd\u011bt, jak na to, m\u016f\u017eete to ud\u011blat, pokud chcete.<\/p>\n\n\n\n
Nen\u00ed v\u0161ak t\u0159eba tuto \u0161\u0165\u00e1vu systematicky vyhazovat.<\/p>\n\n\n\n
V z\u00e1vislosti na receptu ji m\u016f\u017eete z\u00edskat zp\u011bt a pou\u017e\u00edt do om\u00e1\u010dky, vinaigrette nebo va\u0159en\u00e9ho pokrmu.<\/p>\n\n\n\n
Nejlep\u0161\u00ed je nakr\u00e1jen\u00e1 raj\u010data sn\u00edst ihned. Mus\u00edte je d\u00e1t uprost\u0159ed ni\u010deho, ale nen\u00ed zn\u00e1mo, kde jsou skladov\u00e1na, tak\u017ee stoj\u00ed za to je nakl\u00ed\u010dit.<\/p>\n\n\n\n
Nejlep\u0161\u00ed j\u00eddlo se rychle sn\u00ed.<\/p>\n\n\n\n
Po\u017e\u00e1dejte o informace, tak\u017ee to nen\u00ed nutn\u00e9, ale mus\u00edte to zkusit.<\/p>\n\n\n\n
V\u00fdrazn\u00e1 zm\u011bna v\u016fn\u011b, v\u00fdskyt pl\u00edsn\u011b nebo znateln\u00e9 zhor\u0161en\u00ed kvality jsou zn\u00e1mkami toho, \u017ee produkt ji\u017e nen\u00ed vhodn\u00fd ke konzumaci.<\/p>\n\n\n\n
Chlazen\u00ed zpomaluje proces kazen\u00ed, ale samoz\u0159ejm\u011b neumo\u017e\u0148uje neomezen\u00e9 skladov\u00e1n\u00ed ji\u017e nakr\u00e1jen\u00fdch potravin.<\/p>\n\n\n\n
Pro\u010d se studen\u00e1 raj\u010data zdaj\u00ed m\u00e9n\u011b chutn\u00e1?
Ledni\u010dka m\u00e1 zn\u00e1mou nev\u00fdhodu: raj\u010de sn\u011bden\u00e9 p\u0159\u00edmo z velmi chladn\u00e9ho m\u00edsta se m\u016f\u017ee zd\u00e1t v\u00fdrazn\u011b m\u00e9n\u011b chutn\u00e9.<\/p>\n\n\n\n
To je obzvl\u00e1\u0161t\u011b patrn\u00e9, kdy\u017e jsou raj\u010data ur\u010dena do sal\u00e1tu nebo se konzumuj\u00ed syrov\u00e1.<\/p>\n\n\n\n
Teplota ovliv\u0148uje na\u0161e vn\u00edm\u00e1n\u00ed v\u016fn\u00ed.<\/p>\n\n\n\n
Velmi studen\u00e9 raj\u010de se proto m\u016f\u017ee zd\u00e1t jemn\u011bj\u0161\u00ed chuti ne\u017e raj\u010de ochutnan\u00e9 p\u0159i ni\u017e\u0161\u00ed teplot\u011b.<\/p>\n\n\n\n
Proto m\u016f\u017ee b\u00fdt dobr\u00fd n\u00e1pad vyndat raj\u010data z lednice kr\u00e1tce p\u0159ed konzumac\u00ed.<\/p>\n\n\n\n
Vyjm\u011bte je z lednice p\u0159ed j\u00eddlem.<\/p>\n\n\n\n
Pokud uchov\u00e1v\u00e1te raj\u010datov\u00e9 slupky v lednici, nezapome\u0148te je vyndat t\u011bsn\u011b p\u0159ed pou\u017eit\u00edm.<\/p>\n\n\n\n
To samoz\u0159ejm\u011b neznamen\u00e1, \u017ee by m\u011bly b\u00fdt ponech\u00e1ny p\u0159i pokojov\u00e9 teplot\u011b cel\u00e9 hodiny.<\/p>\n\n\n\n
Tohle je to pot\u0159eba, ale je to velmi intenzivn\u00ed.<\/p>\n\n\n\n
Toto mal\u00e9 opat\u0159en\u00ed m\u016f\u017ee b\u00fdt velmi u\u017eite\u010dn\u00e9, zejm\u00e9na v letn\u00edm sal\u00e1tu, jeho\u017e hlavn\u00ed slo\u017ekou jsou raj\u010data.<\/p>\n\n\n\n
Pokud m\u00e1te v\u0161echnu v\u016fni, nem\u011bli byste pou\u017e\u00edvat jin\u00e9 produkty.<\/p>\n\n\n\n
Cel\u00e9 nebo kusy: Dv\u011b r\u016fzn\u00e9 metody
Nejlep\u0161\u00ed zp\u016fsob skladov\u00e1n\u00ed raj\u010dete nakonec z\u00e1vis\u00ed p\u0159edev\u0161\u00edm na jeho stavu.<\/p>\n\n\n\n
Cel\u00e9, st\u00e1le pevn\u00e9 raj\u010de lze obvykle skladovat p\u0159i pokojov\u00e9 teplot\u011b, na vhodn\u00e9m m\u00edst\u011b a mimo dosah slune\u010dn\u00edho z\u00e1\u0159en\u00ed.<\/p>\n\n\n\n
Jednotliv\u00fd produkt je prvn\u00ed produkt, prod\u00e1v\u00e1 se samostatn\u011b a produkty se prod\u00e1vaj\u00ed nez\u00e1visle na sob\u011b.<\/p>\n\n\n\n
Po tomto postupu celek nevydr\u017e\u00ed, ani kdy\u017e je hork\u00fd, a pak se uzav\u0159e.<\/p>\n\n\n\n
Posledn\u00edm krokem je uskladn\u011bn\u00ed, ale nen\u00ed to snadn\u00e9.<\/p>\n\n\n\n
P\u00e1r jednoduch\u00fdch krok\u016f, jak se vyhnout pl\u00fdtv\u00e1n\u00ed
Spr\u00e1vn\u00e9 skladov\u00e1n\u00ed raj\u010dat tak\u00e9 pom\u00e1h\u00e1 omezit pl\u00fdtv\u00e1n\u00ed potravinami.<\/p>\n\n\n\n
Ne\u017e si nakr\u00e1j\u00edte p\u00e1r raj\u010dat na recept, vyplat\u00ed se odhadnout skute\u010dn\u00e9 pot\u0159ebn\u00e9 mno\u017estv\u00ed.<\/p>\n\n\n\n
Pokud v\u00e1m n\u011bjak\u00e9 zbydou, dejte je co nejd\u0159\u00edve do lednice, m\u00edsto abyste je nechali na stole.<\/p>\n\n\n\n
Vezm\u011bte pros\u00edm na v\u011bdom\u00ed, \u017ee tento produkt m\u00e1 dlouhou historii a dobrou strukturu.<\/p>\n\n\n\n
Mohou b\u00fdt pot\u00e9 pou\u017eity v sal\u00e1tu, om\u00e1\u010dce, omelet\u011b nebo jin\u00e9m pokrmu.<\/p>\n\n\n\n
A pokud je pl\u00e1nujete j\u00edst syrov\u00e9, nezapome\u0148te je vyndat z lednice kr\u00e1tce p\u0159ed j\u00eddlem.<\/p>\n\n\n\n
Pravidlo je vlastn\u011b docela jednoduch\u00e9: pro co nejlep\u0161\u00ed zachov\u00e1n\u00ed chuti lze cel\u00e1 raj\u010data obvykle skladovat p\u0159i pokojov\u00e9 teplot\u011b, pokud nejsou p\u0159ezr\u00e1l\u00e1. Nejlep\u0161\u00ed je je v\u0161ak po nakr\u00e1jen\u00ed chr\u00e1nit a uchov\u00e1vat v chladni\u010dce. V prvn\u00ed \u0159ad\u011b se je sna\u017ete udr\u017eet v teple, co nejm\u00e9n\u011b a co nejd\u0159\u00edve.<\/p>\n","protected":false},"excerpt":{"rendered":"Raj\u010data jsou z\u00e1kladem mnoha kuchyn\u00ed. A\u0165 u\u017e jsou syrov\u00e1, va\u0159en\u00e1, v sal\u00e1tech, om\u00e1\u010dk\u00e1ch nebo jen pokapan\u00e1 olivov\u00fdm olejem, hod\u00ed se do \u0161irok\u00e9 \u0161k\u00e1ly \n [...]<\/a>","protected":false},"author":1,"featured_media":17262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/17261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17261"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/17261\/revisions"}],"predecessor-version":[{"id":17263,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/17261\/revisions\/17263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/media\/17262"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}