{"id":10686,"date":"2026-05-29T12:46:39","date_gmt":"2026-05-29T12:46:39","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=10686"},"modified":"2026-05-29T12:46:39","modified_gmt":"2026-05-29T12:46:39","slug":"syrovy-chrestovy-kastrol-zeleninovy-pokrm-ktery-ukradne-pozornost","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=10686","title":{"rendered":"S\u00fdrov\u00fd ch\u0159estov\u00fd kastrol: Zeleninov\u00fd pokrm, kter\u00fd ukradne pozornost"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Bu\u010fme up\u0159\u00edmn\u00ed: ch\u0159est se ne v\u017edy do\u010dk\u00e1 l\u00e1sky, kterou si zaslou\u017e\u00ed. \u010casto je odsouzen k rychl\u00e9mu du\u0161en\u00ed nebo rychl\u00e9mu pe\u010den\u00ed \u2013 jako p\u0159\u00edloha, dodate\u010dn\u00e1 chu\u0165, n\u011bco, co tal\u00ed\u0159 zasyt\u00ed.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Ale tohle? Tohle je jin\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edstavte si k\u0159ehk\u00e9, z\u00e1\u0159iv\u011b zelen\u00e9 ch\u0159estov\u00e9 strou\u017eky v bohat\u00e9 kr\u00e9mov\u00e9 s\u00fdrov\u00e9 om\u00e1\u010dce, ozdoben\u00e9 zlatavou, m\u00e1slovou k\u0159upavou k\u016frkou, kter\u00e1 se s ka\u017ed\u00fdm soustem t\u0159\u00ed\u0161t\u00ed. Je to dostate\u010dn\u011b elegantn\u00ed na velikono\u010dn\u00ed ve\u010de\u0159i, dostate\u010dn\u011b chutn\u00e9 na ned\u011bln\u00ed ve\u010de\u0159i a dostate\u010dn\u011b jednoduch\u00e9 na \u00fatern\u00ed ve\u010der, kdy chcete n\u011bco speci\u00e1ln\u00edho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tohle nen\u00ed jen zeleninov\u00fd pokrm. Je to ten spr\u00e1vn\u00fd zeleninov\u00fd pokrm \u2013 ten, na kter\u00fd si lid\u00e9 \u0159\u00edkaj\u00ed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento kastrol funguje<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dokonal\u00fd kontrast textur\u00a0\u00a0\u2013 K\u0159ehk\u00fd ch\u0159est, kr\u00e9mov\u00e1 om\u00e1\u010dka, k\u0159upav\u00e1 poleva<\/li>\n\n\n\n<li>Snadn\u00e1 p\u0159\u00edprava\u00a0\u00a0\u2013 Sestavte p\u0159edem a pe\u010dte, a\u017e budete hotovi<\/li>\n\n\n\n<li>Vhodn\u00e9 na sv\u00e1tky\u00a0\u00a0\u2013 Dostate\u010dn\u011b kr\u00e1sn\u00e9 na Velikonoce, Den d\u00edk\u016fvzd\u00e1n\u00ed nebo V\u00e1noce<\/li>\n\n\n\n<li>Jednoduch\u00e9 na v\u0161edn\u00ed ve\u010der\u00a0\u00a0\u2013 Z\u00e1kladn\u00ed ingredience, snadn\u00fd postup<\/li>\n\n\n\n<li>P\u0159izp\u016fsobiteln\u00e9\u00a0\u00a0\u2013 Nekone\u010dn\u00e9 variace pro s\u00fdry, bylinky a dopl\u0148ky<\/li>\n\n\n\n<li>Zeleninov\u00fd konvertita\u00a0\u00a0\u2013 I samozvan\u00ed skeptici ohledn\u011b ch\u0159estu si \u017e\u00e1daj\u00ed o vte\u0159inu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pro ch\u0159est:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 libry \u010derstv\u00e9ho ch\u0159estu\u00a0, o\u0159\u00edznut\u00e9 d\u0159evnat\u00e9 konce<\/li>\n\n\n\n<li>1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n<li>\u00bd \u010dajov\u00e9 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>\u00bc \u010dajov\u00e9 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na s\u00fdrovou om\u00e1\u010dku:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 l\u017e\u00edce nesolen\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li>3 l\u017e\u00edce hladk\u00e9 mouky<\/li>\n\n\n\n<li>2 hrnky plnotu\u010dn\u00e9ho ml\u00e9ka\u00a0\u00a0(tepl\u00e9ho)<\/li>\n\n\n\n<li>\u00bd \u0161\u00e1lku smetany k smetan\u011b\u00a0\u00a0(voliteln\u011b, pro v\u011bt\u0161\u00ed sytost)<\/li>\n\n\n\n<li>1 l\u017ei\u010dka dijonsk\u00e9 ho\u0159\u010dice<\/li>\n\n\n\n<li>\u00bd \u010dajov\u00e9 l\u017ei\u010dky \u010desnekov\u00e9ho pr\u00e1\u0161ku<\/li>\n\n\n\n<li>\u00bd \u010dajov\u00e9 l\u017ei\u010dky cibulov\u00e9ho pr\u00e1\u0161ku<\/li>\n\n\n\n<li>\u00bc l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku\u00a0\u00a0(\u010derstv\u011b nastrouhan\u00fd je kouzeln\u00fd)<\/li>\n\n\n\n<li>1\u00bd \u0161\u00e1lku strouhan\u00e9ho ostr\u00e9ho s\u00fdra \u010dedar<\/li>\n\n\n\n<li>\u00bd \u0161\u00e1lku strouhan\u00e9ho parmaz\u00e1nu<\/li>\n\n\n\n<li>S\u016fl a pep\u0159\u00a0\u00a0dle chuti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na polevu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 hrnek panko strouhanky<\/li>\n\n\n\n<li>\u00bc \u0161\u00e1lku strouhan\u00e9ho parmaz\u00e1nu<\/li>\n\n\n\n<li>2 l\u017e\u00edce nesolen\u00e9ho m\u00e1sla\u00a0, rozpu\u0161t\u011bn\u00e9ho<\/li>\n\n\n\n<li>2 l\u017e\u00edce \u010derstv\u00e9 petr\u017eelky\u00a0, nasekan\u00e9 (voliteln\u011b)<\/li>\n\n\n\n<li>K\u016fra z p\u016flky citronu\u00a0\u00a0(voliteln\u00e1, ale rozjasn\u00ed v\u0161e)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Metoda: Pe\u010den\u00ed, om\u00e1\u010dka, vrchn\u00ed vrstva, pe\u010den\u00ed<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: P\u0159edeh\u0159\u00e1t\u00ed a p\u0159\u00edprava<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edeh\u0159ejte troubu na&nbsp;&nbsp;200 \u00b0C.&nbsp;&nbsp;Lehce vyma\u017ete&nbsp;&nbsp;zap\u00e9kac\u00ed misku o rozm\u011brech 23 x 33 cm&nbsp;&nbsp;nebo zap\u00e9kac\u00ed misku podobn\u00e9 velikosti.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Pe\u010den\u00ed ch\u0159estu<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Od\u0159\u00edzn\u011bte d\u0159evnat\u00e9 konce ch\u0159estu (ohn\u011bte \u0161pejli \u2013 p\u0159irozen\u011b praskne tam, kde za\u010d\u00edn\u00e1 k\u0159ehk\u00e1 \u010d\u00e1st).<\/li>\n\n\n\n<li>Rozlo\u017ete ch\u0159est na plech. Pokapejte\u00a0\u00a0olivov\u00fdm olejem\u00a0\u00a0a\u00a0\u00a0osolte a opep\u0159ete.\u00a0\u00a0Prom\u00edchejte, aby se obalil.<\/li>\n\n\n\n<li>Pe\u010dte\u00a0\u00a08\u201310 minut\u00a0, dokud nebudou jasn\u011b zelen\u00e9 a jen m\u011bkk\u00e9, ale st\u00e1le s trochou \u0161tiplavosti. V zap\u00e9kac\u00ed troub\u011b se budou va\u0159it d\u00e9le, tak\u017ee to nep\u0159eh\u00e1n\u011bjte.<\/li>\n\n\n\n<li>Vyjm\u011bte z trouby a dejte stranou. Sni\u017ete teplotu trouby na\u00a0\u00a0190 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: P\u0159\u00edprava s\u00fdrov\u00e9 om\u00e1\u010dky<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Ve st\u0159edn\u011b velk\u00e9m hrnci rozpus\u0165te\u00a0\u00a0m\u00e1slo\u00a0\u00a0na st\u0159edn\u00edm plameni.<\/li>\n\n\n\n<li>Vm\u00edchejte\u00a0\u00a0mouku\u00a0\u00a0a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te\u00a0\u00a01\u20132 minuty\u00a0, dokud sm\u011bs nezezl\u00e1tne a neza\u010dne bublat. T\u00edm se uvoln\u00ed chu\u0165 syrov\u00e9 mouky.<\/li>\n\n\n\n<li>Pomalu za\u0161lehejte\u00a0\u00a0tepl\u00e9 ml\u00e9ko\u00a0\u00a0(a smetanu, pokud ji pou\u017e\u00edv\u00e1te), dokud nevznikne hladk\u00e1 sm\u011bs. Pokra\u010dujte ve \u0161leh\u00e1n\u00ed, dokud om\u00e1\u010dka nezhoustne, 3\u20135 minut.<\/li>\n\n\n\n<li>Sejm\u011bte z plotny. Vm\u00edchejte\u00a0\u00a0dijonskou ho\u0159\u010dici, \u010desnekov\u00fd pr\u00e1\u0161ek, cibulov\u00fd pr\u00e1\u0161ek, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, s\u016fl a pep\u0159.<\/li>\n\n\n\n<li>Postupn\u011b p\u0159id\u00e1vejte\u00a0\u00a0\u010dedar\u00a0\u00a0a\u00a0\u00a0parmaz\u00e1n a\u00a0\u00a0m\u00edchejte, dokud se zcela nerozpust\u00ed a nezhoustne.<\/li>\n\n\n\n<li>Ochutnejte a dochu\u0165te. Om\u00e1\u010dka by m\u011bla b\u00fdt bohat\u00e1, pikantn\u00ed a jen lehce p\u00e1liv\u00e1.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Sestaven\u00ed zap\u00e9kac\u00ed misky<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pe\u010den\u00fd ch\u0159est rozlo\u017ete do p\u0159ipraven\u00e9 zap\u00e9kac\u00ed misky v jedn\u00e9 vrstv\u011b (nebo v p\u0159\u00edpad\u011b pot\u0159eby s m\u00edrn\u00fdm p\u0159ekr\u00fdv\u00e1n\u00edm).<\/li>\n\n\n\n<li>S\u00fdrovou om\u00e1\u010dku rovnom\u011brn\u011b nalijte na ch\u0159est a ujist\u011bte se, \u017ee jsou v\u0161echny stonky obalen\u00e9.<\/li>\n\n\n\n<li>Pokud chcete extra s\u00fdrovou chu\u0165 (a pro\u010d ne?), posypte navrch dal\u0161\u00edm \u00bd \u0161\u00e1lkem \u010dedaru.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: P\u0159\u00edprava polevy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V mal\u00e9 misce sm\u00edchejte&nbsp;&nbsp;panko, parmaz\u00e1n, rozpu\u0161t\u011bn\u00e9 m\u00e1slo, petr\u017eelku a citronovou k\u016fru&nbsp;&nbsp;(pokud ji pou\u017e\u00edv\u00e1te). M\u00edchejte, dokud se drobky rovnom\u011brn\u011b nespoj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rovnom\u011brn\u011b posypte zap\u00e9kac\u00ed misku polevou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: Pe\u010den\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte p\u0159i&nbsp;&nbsp;190 \u00b0C (375 \u00b0F)&nbsp;&nbsp;po dobu&nbsp;&nbsp;20\u201325 minut&nbsp;, dokud t\u011bsto neza\u010dne bublat, nebude zlatav\u00e9 a poleva nebude k\u0159upav\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro extra zhn\u011bdnut\u00ed grilujte&nbsp;&nbsp;&nbsp;na konci&nbsp;1\u20132 minuty \u2013 pe\u010dliv\u011b sledujte, aby se nep\u0159ip\u00e1lilo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Odpo\u010di\u0148te a pod\u00e1vejte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pod\u00e1v\u00e1n\u00edm nechte zap\u00e9kan\u00fd pokrm&nbsp;&nbsp;5\u201310 minut&nbsp;odpo\u010dinout &nbsp;. Om\u00e1\u010dka tak ztuhne a bude se v\u00e1m snadn\u011bji pod\u00e1vat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V p\u0159\u00edpad\u011b pot\u0159eby ozdobte dal\u0161\u00ed \u010derstvou petr\u017eelkou.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy od profesion\u00e1l\u016f pro dokonal\u00fd ch\u0159estov\u00fd kastrol<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Ch\u0159est zpo\u010d\u00e1tku nep\u0159eva\u0159ujte.<br>Po 8\u201310 minut\u00e1ch pe\u010den\u00ed by m\u011bl ch\u0159est lehce chutnat. V om\u00e1\u010dce se bude d\u00e1le va\u0159it a bude dokonale m\u011bkk\u00fd, ne rozva\u0159en\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Tepl\u00e9 ml\u00e9ko zabra\u0148uje hrudk\u00e1m<br>Studen\u00e9 ml\u00e9ko p\u0159idan\u00e9 do hork\u00e9 j\u00ed\u0161ky m\u016f\u017ee zp\u016fsobit hrudky. P\u0159ed p\u0159id\u00e1n\u00edm ml\u00e9ko kr\u00e1tce oh\u0159ejte v mikrovlnn\u00e9 troub\u011b nebo mal\u00e9m hrnci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Nastrouhejte si vlastn\u00ed s\u00fdr<br>P\u0159edstrouhan\u00fd s\u00fdr obsahuje protisp\u00e9kav\u00e9 l\u00e1tky, kter\u00e9 zabra\u0148uj\u00ed hladk\u00e9mu rozpou\u0161t\u011bn\u00ed. Nastrouh\u00e1n\u00ed vlastn\u00edho s\u00fdra trv\u00e1 2 minuty a prom\u011bn\u00ed om\u00e1\u010dku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. \u010cerstv\u00fd mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek d\u011bl\u00e1 rozd\u00edl<br>\u0160petka \u010derstv\u011b nastrouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku je decentn\u00ed, ale nenahraditeln\u00e1. Nechutn\u00e1 jako mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek \u2013 jen v\u0161emu dod\u00e1 chut\u011b sp\u00ed\u0161e jeho vlastn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Nevynech\u00e1vejte odpo\u010dinek<br>5\u201310minutov\u00fd odpo\u010dinek nen\u00ed voliteln\u00fd. Umo\u017en\u00ed v\u00e1m zap\u00e9kat, abyste m\u011bli \u010dist\u00e9 porce a ne jen rozva\u0159enou pol\u00e9vku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Na tlou\u0161\u0165ce ch\u0159estu z\u00e1le\u017e\u00ed<br>Siln\u011bj\u0161\u00ed stonk\u016fm l\u00e9pe vydr\u017e\u00ed v zap\u00e9kac\u00ed misce. Pokud jsou va\u0161e stonky tenk\u00e9 jako tu\u017eka, zkra\u0165te po\u010d\u00e1te\u010dn\u00ed dobu pe\u010den\u00ed na 5\u20136 minut.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nekone\u010dn\u00e9 variace<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte slaninu:<br>P\u0159ed p\u0159id\u00e1n\u00edm om\u00e1\u010dky posypte ch\u0159est \u00bd \u0161\u00e1lkem uva\u0159en\u00e9, rozdroben\u00e9 slaniny. Proto\u017ee slanina je to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zap\u00e9kan\u00e1 houby a ch\u0159est:<br>Orestujte 225 g nakr\u00e1jen\u00fdch hub a p\u0159idejte je k vrstv\u011b ch\u0159estu. Zemit\u00e9 a skv\u011bl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zabaleno v prosciuttu:<br>P\u0159ed aran\u017eov\u00e1n\u00edm do pek\u00e1\u010de zabalte ka\u017edou v\u011btev ch\u0159estu do tenk\u00e9ho pl\u00e1tku prosciutta. Slan\u00e1 a pikantn\u00ed dokonalost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bylinkov\u00e1 strouhanka:<br>Do sm\u011bsi panko p\u0159idejte 1 l\u017e\u00edci \u010derstv\u00e9ho tymi\u00e1nu nebo rozmar\u00fdnu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Om\u00e1\u010dka ze t\u0159\u00ed s\u00fdr\u016f:<br>Pro extra sofistikovanost pou\u017eijte sm\u011bs \u010dedaru, Gruy\u00e8re a fontiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Citronovo-bylinkov\u00e1 om\u00e1\u010dka:<br>Do om\u00e1\u010dky p\u0159idejte 1 l\u017e\u00edci citronov\u00e9 k\u016fry a 2 l\u017e\u00edce \u010derstv\u00e9ho kopru. Sv\u011b\u017e\u00ed, jasn\u00e1, ide\u00e1ln\u00ed na jaro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ud\u011blejte si z toho j\u00eddlo:<br>K vrstv\u011b ch\u0159estu p\u0159idejte 2 hrnky uva\u0159en\u00e9ho, \u200b\u200bnakr\u00e1jen\u00e9ho ku\u0159ete nebo \u0161unky. Pod\u00e1vejte s k\u0159upav\u00fdm chlebem pro kompletn\u00ed ve\u010de\u0159i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bezlepkov\u00e9:<br>Na j\u00ed\u0161ku pou\u017eijte bezlepkovou mouku a na ozdobu bezlepkov\u00e9 panko t\u011bsto.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Co pod\u00e1vat vedle<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pe\u010den\u00e9 ku\u0159e, \u0161unka nebo ryba\u00a0\u00a0\u2013 Zap\u00e9kan\u00e9 j\u00eddlo kr\u00e1sn\u011b dopln\u00ed v\u011bt\u0161inu b\u00edlkovin<\/li>\n\n\n\n<li>Bramborov\u00e1 ka\u0161e nebo r\u00fd\u017ee\u00a0\u00a0\u2013 Pro vs\u00e1knut\u00ed p\u0159ebyte\u010dn\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>K\u0159upav\u00fd chl\u00e9b\u00a0\u00a0\u2013 Ze stejn\u00e9ho d\u016fvodu<\/li>\n\n\n\n<li>Jednoduch\u00fd zelen\u00fd sal\u00e1t\u00a0\u00a0\u2013 s citronovou z\u00e1livkou pro zv\u00fdrazn\u011bn\u00ed bohatosti<\/li>\n\n\n\n<li>Grilovan\u00e1 nebo pe\u010den\u00e1 raj\u010data\u00a0\u00a0\u2013 Jasn\u00fd, kysel\u00fd kontrast<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed a oh\u0159\u00edv\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ledni\u010dka:<br>Skladujte p\u0159ikryt\u00e9 v lednici a\u017e&nbsp;&nbsp;3 dny.&nbsp;&nbsp;Poleva zm\u011bkne, ale chu\u0165 z\u016fstane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oh\u0159\u00edv\u00e1n\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Trouba:\u00a0\u00a0175 \u00b0C po dobu 15\u201320 minut, p\u0159ikryt\u00e9, dokud se neproh\u0159eje. Na posledn\u00edch 5 minut\u00e1ch odkryjte, aby se poleva znovu zhn\u011bdla.<\/li>\n\n\n\n<li>Mikrovlnn\u00e1 trouba:\u00a0\u00a0Jednotliv\u00e9 porce, 1\u20132 minuty (poleva nebude k\u0159upav\u00e1).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava p\u0159edem:<br>Zap\u00e9kac\u00ed misku kompletn\u011b sestavte (bez pe\u010den\u00ed), p\u0159ikryjte a dejte do lednice a\u017e na&nbsp;&nbsp;24 hodin.&nbsp;&nbsp;Dobu pe\u010den\u00ed prodlou\u017ete o 10\u201315 minut. Om\u00e1\u010dku a ch\u0159est si m\u016f\u017eete tak\u00e9 p\u0159ipravit zvl\u00e1\u0161\u0165 a t\u011bsn\u011b p\u0159ed pe\u010den\u00edm v\u0161e sestavit.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Va\u0161e ot\u00e1zky ohledn\u011b ch\u0159estov\u00e9ho kastrolu, odpov\u011bdi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mohu pou\u017e\u00edt mra\u017een\u00fd ch\u0159est?<br>\u010cerstv\u00fd je siln\u011b preferov\u00e1n. Mra\u017een\u00fd ch\u0159est b\u011bhem va\u0159en\u00ed uvol\u0148uje zna\u010dn\u00e9 mno\u017estv\u00ed vody a zap\u00e9kac\u00ed pokrm bude vodnat\u00fd. Pokud mus\u00edte pou\u017e\u00edt mra\u017een\u00fd, zcela ho rozmrazte, d\u016fkladn\u011b osu\u0161te a zkra\u0165te po\u010d\u00e1te\u010dn\u00ed dobu pe\u010den\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu pou\u017e\u00edt b\u00edl\u00fd ch\u0159est?<br>Ano! B\u00edl\u00fd ch\u0159est je siln\u011bj\u0161\u00ed a vl\u00e1knit\u011bj\u0161\u00ed. P\u0159ed pe\u010den\u00edm oloupejte spodn\u00ed polovinu a prodlu\u017ete po\u010d\u00e1te\u010dn\u00ed dobu pe\u010den\u00ed o 5\u20137 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moje om\u00e1\u010dka je hrudkovit\u00e1. Co se pokazilo?<br>Bu\u010f nebyla mouka zpo\u010d\u00e1tku dostate\u010dn\u011b uva\u0159en\u00e1 (chu\u0165 syrov\u00e9 mouky + hrudky), nebo bylo ml\u00e9ko p\u0159id\u00e1no p\u0159\u00edli\u0161 rychle\/studen\u00e9. P\u0159\u00ed\u0161t\u011b va\u0159te j\u00ed\u0161ku d\u00e9le a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed metli\u010dkou pomalu p\u0159il\u00e9vejte tepl\u00e9 ml\u00e9ko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu to ud\u011blat vegansk\u00e9?<br>Ano! Pou\u017eijte rostlinn\u00e9 m\u00e1slo, mouku (ji\u017e je vegansk\u00e1), neslazen\u00e9 rostlinn\u00e9 ml\u00e9ko a vegansk\u00e9 alternativy s\u00fdra. Textura bude trochu jin\u00e1, ale st\u00e1le lahodn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu zdvojn\u00e1sobit recept?<br>Rozhodn\u011b. Pro jednu d\u00e1vku pou\u017eijte formu o rozm\u011brech 23&#215;33 cm; pro dvojitou d\u00e1vku pou\u017eijte v\u011bt\u0161\u00ed formu (28&#215;38 cm) nebo dv\u011b samostatn\u00e9 formy. Dobu pe\u010den\u00ed m\u00edrn\u011b prodlu\u017ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu tento zap\u00e9kan\u00fd pokrm zmrazit?<br>Zap\u00e9kan\u00e9 pokrmy na b\u00e1zi smetany se n\u011bkdy mohou p\u0159i rozmrazov\u00e1n\u00ed odd\u011blit. Pokud je zmrazujete, je m\u00edrn\u011b nedova\u0159te a o\u010dek\u00e1vejte zm\u011bnu textury. Nejl\u00e9pe si ho vychutn\u00e1te \u010derstv\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"Bu\u010fme up\u0159\u00edmn\u00ed: ch\u0159est se ne v\u017edy do\u010dk\u00e1 l\u00e1sky, kterou si zaslou\u017e\u00ed. \u010casto je odsouzen k rychl\u00e9mu du\u0161en\u00ed nebo rychl\u00e9mu pe\u010den\u00ed \u2013 jako p\u0159\u00edloha, \n<a class=\"moretag\" href=\"https:\/\/fakt24.biz.ua\/?p=10686\"> [...]<\/a>","protected":false},"author":1,"featured_media":10687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10686"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10686\/revisions"}],"predecessor-version":[{"id":10688,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10686\/revisions\/10688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/media\/10687"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}