{"id":10678,"date":"2026-05-29T11:50:49","date_gmt":"2026-05-29T11:50:49","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=10678"},"modified":"2026-05-29T11:50:49","modified_gmt":"2026-05-29T11:50:49","slug":"kremove-paprikove-steakove-musle-vecere-ve-vsedni-den-ktera-se-citi-jako-objeti","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=10678","title":{"rendered":"Kr\u00e9mov\u00e9 paprikov\u00e9 steakov\u00e9 mu\u0161le: Ve\u010de\u0159e ve v\u0161edn\u00ed den, kter\u00e1 se c\u00edt\u00ed jako objet\u00ed"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Jsou ty ve\u010dery, kdy pot\u0159ebujete m\u00edt ve\u010de\u0159i rychle na stole, ale p\u0159esto chcete, aby byla v\u00fdjime\u010dn\u00e1. Zn\u00e1te ty \u2013 kdy\u017e m\u00e1 rodina hlad, den je dlouh\u00fd a vy sn\u00edte o n\u011b\u010dem bohat\u00e9m, uklid\u0148uj\u00edc\u00edm a trochu luxusn\u00edm bez zbyte\u010dn\u00fdch starost\u00ed. P\u0159esn\u011b tehdy p\u0159ich\u00e1zej\u00ed na \u0159adu tyto kr\u00e9mov\u00e9 mu\u0161le s paprikou.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edstavte si k\u0159ehk\u00e9 kousky ko\u0159en\u011bn\u00e9ho steaku uprost\u0159ed dokonale uva\u0159en\u00fdch t\u011bstovinov\u00fdch mu\u0161l\u00ed, to v\u0161e zabalen\u00e9 v sametov\u00e9, kou\u0159ov\u011b sladk\u00e9 paprikov\u00e9 smetanov\u00e9 om\u00e1\u010dce. Je to ten typ pokrmu, u kter\u00e9ho se ka\u017ed\u00fd uprost\u0159ed sousta zastav\u00ed a \u0159ekne: \u201ePo\u010dkejte, vy jste to ud\u011blali?\u201c A to nejlep\u0161\u00ed? Je to hotov\u00e9 asi za 30 minut. \u017d\u00e1dn\u00e9 slo\u017eit\u00e9 techniky, \u017e\u00e1dn\u00fd zahlcuj\u00edc\u00ed seznam ingredienc\u00ed \u2013 jen skute\u010dn\u00e9 j\u00eddlo, kter\u00e9 chutn\u00e1, jako byste nad n\u00edm str\u00e1vili hodiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poj\u010fme se pustit do va\u0159en\u00ed!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento recept zamilujete<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tohle nejsou jen dal\u0161\u00ed t\u011bstoviny. Kouzlo se stane, kdy\u017e se pikantn\u00ed, ope\u010den\u00fd steak setk\u00e1 s tepl\u00fdmi, zemit\u00fdmi t\u00f3ny papriky v lahodn\u00e9 smetanov\u00e9 om\u00e1\u010dce. Mu\u0161le jsou ide\u00e1ln\u00ed pro zachycen\u00ed ka\u017ed\u00e9 kapky t\u00e9to zlatav\u00e9 om\u00e1\u010dky, zat\u00edmco steak z\u016fst\u00e1v\u00e1 \u0161\u0165avnat\u00fd a chutn\u00fd. Je dostate\u010dn\u011b vydatn\u00fd pro hladov\u00e9 chut\u011b, ale z\u00e1rove\u0148 dostate\u010dn\u011b elegantn\u00ed pro rande doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc je neuv\u011b\u0159iteln\u011b flexibiln\u00ed. Pou\u017eijte, co m\u00e1te po ruce, upravte si \u00farove\u0148 ko\u0159en\u00ed nebo p\u0159idejte svou obl\u00edbenou zeleninu. Tento recept je va\u0161\u00edm pl\u00e1tnem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience, kter\u00e9 budete pot\u0159ebovat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je v\u0161e, co si mus\u00edte p\u0159ipravit, ne\u017e za\u010dnete. P\u0159idala jsem jednoduch\u00e9 n\u00e1hrady, abyste to mohli snadno vyu\u017e\u00edt ve sv\u00e9 sp\u00ed\u017ei.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na steak a t\u011bstoviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 libra steaku z boku nebo ro\u0161t\u011bn\u00e9 , nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky proti sm\u011bru r\u016fstu srsti\n<ul class=\"wp-block-list\">\n<li><em>N\u00e1hrada: <\/em>Ku\u0159ec\u00ed stehna nebo vep\u0159ov\u00e1 panenka se skv\u011ble hod\u00ed, pokud d\u00e1v\u00e1te p\u0159ednost.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>225 g st\u0159edn\u00edch t\u011bstovinov\u00fdch mu\u0161l\u00ed (asi polovina standardn\u00ed krabice)\n<ul class=\"wp-block-list\">\n<li><em>N\u00e1hrada: <\/em>Penne, fusilli nebo i vaje\u010dn\u00e9 nudle om\u00e1\u010dku kr\u00e1sn\u011b udr\u017e\u00ed.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>2 l\u017e\u00edce olivov\u00e9ho oleje , rozd\u011blen\u00e9<\/li>\n\n\n\n<li>S\u016fl a \u010dern\u00fd pep\u0159 , dle chuti<\/li>\n\n\n\n<li>1 l\u017ei\u010dka uzen\u00e9 papriky (plus dal\u0161\u00ed na ozdobu)\n<ul class=\"wp-block-list\">\n<li><em>N\u00e1hrada: <\/em>Sladk\u00e1 paprika funguje; pro kou\u0159ovou chu\u0165 p\u0159idejte \u0161petku kajensk\u00e9ho pep\u0159e.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na kr\u00e9movou paprikovou om\u00e1\u010dku<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 l\u017e\u00edce m\u00e1sla<\/li>\n\n\n\n<li>1 mal\u00e1 \u017elut\u00e1 cibule , nadrobno nakr\u00e1jen\u00e1<\/li>\n\n\n\n<li>3 strou\u017eky \u010desneku , prolisovan\u00e9<\/li>\n\n\n\n<li>1 \u00bd l\u017e\u00edce hladk\u00e9 mouky\n<ul class=\"wp-block-list\">\n<li><em>N\u00e1hrada: <\/em>Kuku\u0159i\u010dn\u00fd \u0161krob sm\u00edchan\u00fd s trochou studen\u00e9 vody pro bezlepkovou variantu.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1 hrnek hov\u011bz\u00edho v\u00fdvaru (nejl\u00e9pe s n\u00edzk\u00fdm obsahem sod\u00edku)<\/li>\n\n\n\n<li>\u00be \u0161\u00e1lku smetany k smetan\u011b\n<ul class=\"wp-block-list\">\n<li><em>N\u00e1hrada: <\/em>P\u016fltu\u010dn\u00e9 nebo plnotu\u010dn\u00e9 kokosov\u00e9 ml\u00e9ko pro leh\u010d\u00ed nebo bezml\u00e9\u010dnou chu\u0165.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1 l\u017ei\u010dka dijonsk\u00e9 ho\u0159\u010dice (v\u011b\u0159te mi!)<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu nebo 1 l\u017ei\u010dka \u010derstv\u00e9ho<\/li>\n\n\n\n<li>\u010cerstv\u00e1 petr\u017eelka , nasekan\u00e1, k pod\u00e1v\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Podrobn\u00e9 pokyny<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Uva\u0159te t\u011bstoviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ive\u010fte k varu velk\u00fd hrnec osolen\u00e9 vody. Va\u0159te sko\u0159\u00e1pky podle n\u00e1vodu na obalu do stavu al dente. Sce\u010fte, asi \u00bd hrnku vody z t\u011bstovin si ponechte a dejte stranou. Tato \u0161krobov\u00e1 voda je tekut\u00e9 zlato pro pozd\u011bj\u0161\u00ed \u00fapravu om\u00e1\u010dky!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Ope\u010dte steak<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zat\u00edmco se t\u011bstoviny va\u0159\u00ed, osu\u0161te pl\u00e1tky steaku a d\u016fkladn\u011b je oko\u0159e\u0148te sol\u00ed, pep\u0159em a 1 l\u017ei\u010dkou uzen\u00e9 papriky. Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte 1 l\u017e\u00edci olivov\u00e9ho oleje na st\u0159edn\u011b vysok\u00e9m plameni. Steak ope\u010dte po d\u00e1vk\u00e1ch, aby se p\u00e1nev nep\u0159eplnila, 2\u20133 minuty z ka\u017ed\u00e9 strany, dokud nebude p\u011bkn\u011b zlatav\u00fd. Nemus\u00ed b\u00fdt je\u0161t\u011b \u00fapln\u011b prope\u010den\u00fd \u2013 dope\u010de se v om\u00e1\u010dce. P\u0159endejte na tal\u00ed\u0159 a p\u0159ikryjte alobalem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte om\u00e1\u010dku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ve stejn\u00e9 p\u00e1nvi (ne\u010dist\u011bte ji \u2013 ta ope\u010den\u00e1 dobrota je ta prav\u00e1 chu\u0165!) rozpus\u0165te m\u00e1slo na st\u0159edn\u00edm plameni. P\u0159idejte nakr\u00e1jenou cibuli a sma\u017ete 3\u20134 minuty, dokud nezm\u011bkne a nebude pr\u016fsvitn\u00e1. Vm\u00edchejte \u010desnek a sma\u017ete dal\u0161\u00edch 30 sekund, dokud nezavon\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Posypte cibuli a \u010desnek moukou a m\u00edchejte ji asi 1 minutu za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, aby se vypa\u0159ila chu\u0165 syrov\u00e9 mouky. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed metli\u010dkou pomalu p\u0159il\u00e9vejte hov\u011bz\u00ed v\u00fdvar, aby se netvo\u0159ily hrudky. Nechte 2 minuty va\u0159it na m\u00edrn\u00e9m ohni, dokud v\u00fdvar m\u00edrn\u011b nezhoustne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Ud\u011blejte to kr\u00e9mov\u00e9<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sni\u017ete plamen na st\u0159edn\u011b n\u00edzk\u00fd. Vm\u00edchejte smetanu ke \u0161leh\u00e1n\u00ed, dijonskou ho\u0159\u010dici a tymi\u00e1n. Nechte om\u00e1\u010dku 3\u20134 minuty m\u00edrn\u011b pova\u0159it za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed, dokud se neobal\u00ed na h\u0159betu l\u017e\u00edce. Ochutnejte a dochu\u0165te \u2013 te\u010f je \u010das p\u0159idat v\u00edce soli, pep\u0159e nebo \u0161petky papriky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Spojte to v\u0161echno dohromady<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte uva\u0159en\u00e9 t\u011bstoviny a ope\u010den\u00fd steak (spolu se \u0161\u0165\u00e1vou z tal\u00ed\u0159e) zp\u011bt do p\u00e1nve s om\u00e1\u010dkou. V\u0161e jemn\u011b prom\u00edchejte a zah\u0159\u00edvejte 2\u20133 minuty. Pokud se v\u00e1m om\u00e1\u010dka zd\u00e1 p\u0159\u00edli\u0161 hust\u00e1, p\u0159ilijte trochu odlo\u017een\u00e9 vody od t\u011bstovin, dokud nebude hedv\u00e1bn\u00e1 a leskl\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Pod\u00e1vejte s l\u00e1skou<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rozd\u011blte do tepl\u00fdch misek. Ozdobte \u010derstvou petr\u017eelkou a pro n\u00e1dhernou barvu je\u0161t\u011b \u0161petkou uzen\u00e9 papriky. Pod\u00e1vejte ihned, dokud je to hork\u00e9 a lahodn\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro \u00fasp\u011bch<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kr\u00e1jejte steak proti sm\u011bru r\u016fstu srsti: U k\u0159ehk\u00fdch kousk\u016f je to nezbytn\u00e9. Sledujte sm\u011br, kter\u00fdm prob\u00edhaj\u00ed svalov\u00e1 vl\u00e1kna, a \u0159ezte kolmo k nim.<\/li>\n\n\n\n<li>Nep\u0159epl\u0148ujte p\u00e1nev: Op\u00e9k\u00e1n\u00ed steaku po d\u00e1vk\u00e1ch zajist\u00ed dobrou k\u016frku, m\u00edsto aby se maso dusilo.<\/li>\n\n\n\n<li>Ochutn\u00e1vejte za pochodu: Odr\u016fdy papriky se li\u0161\u00ed intenzitou. Za\u010dn\u011bte s doporu\u010den\u00fdm mno\u017estv\u00edm a pokud chcete hlub\u0161\u00ed kou\u0159ovou chu\u0165, p\u0159idejte v\u00edce.<\/li>\n\n\n\n<li>Ud\u011blejte si z\u00e1zrak z jednoho hrnce: Pokud nem\u00e1te dostatek n\u00e1dob\u00ed, nejprve uva\u0159te t\u011bstoviny, dejte je stranou a pot\u00e9 pou\u017eijte stejn\u00fd hrnec na steak a om\u00e1\u010dku. Mezi jednotliv\u00fdmi kroky ho jen kr\u00e1tce propl\u00e1chn\u011bte.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1bavn\u00e9 variace k vyzkou\u0161en\u00ed<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zeleninov\u00e1 p\u0159\u00edchu\u0165: Do smetany vm\u00edchejte hrst \u0161pen\u00e1tu nebo nakr\u00e1jen\u00fdch hub. Hned zavadnou a dodaj\u00ed v\u00e1m \u017eiviny.<\/li>\n\n\n\n<li>Oko\u0159e\u0148te to: Pro jemnou chu\u0165 p\u0159idejte do om\u00e1\u010dky \u0161petku vlo\u010dek \u010derven\u00e9 papriky nebo \u0161petku p\u00e1liv\u00e9 om\u00e1\u010dky.<\/li>\n\n\n\n<li>S\u00fdrov\u00fd twist: Na konci vm\u00edchejte \u00bc \u0161\u00e1lku strouhan\u00e9ho parmaz\u00e1nu nebo smetanov\u00e9ho s\u00fdra pro extra bohatou a lahodnou om\u00e1\u010dku.<\/li>\n\n\n\n<li>Vhodn\u00e9 k p\u0159\u00edprav\u011b j\u00eddla: Kr\u00e1sn\u011b se oh\u0159\u00edv\u00e1! Zbytky skladujte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b a\u017e 3 dny. P\u0159i oh\u0159\u00edv\u00e1n\u00ed p\u0159idejte trochu v\u00fdvaru nebo smetany pro osv\u011b\u017een\u00ed om\u00e1\u010dky.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu si to p\u0159ipravit p\u0159edem? Om\u00e1\u010dku a steak lze p\u0159ipravit a\u017e den p\u0159edem. Skladujte odd\u011blen\u011b od t\u011bstovin, pot\u00e9 jemn\u011b oh\u0159ejte a p\u0159ed pod\u00e1v\u00e1n\u00edm sm\u00edchejte s \u010derstv\u011b uva\u0159en\u00fdmi mu\u0161lemi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Co kdy\u017e nem\u00e1m smetanu ke \u0161leh\u00e1n\u00ed? P\u016fl na p\u016fl sta\u010d\u00ed v nouzi, i kdy\u017e om\u00e1\u010dka bude o n\u011bco \u0159id\u0161\u00ed. Bezml\u00e9\u010dn\u00e9 verzi dod\u00e1 plnotu\u010dn\u00e9 kokosov\u00e9 ml\u00e9ko v konzerv\u011b \u00fa\u017easnou bohatost s jemnou sladkost\u00ed, kter\u00e1 se p\u0159ekvapiv\u011b dob\u0159e hod\u00ed k paprik\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je tento recept vhodn\u00fd pro d\u011bti? Rozhodn\u011b! Kr\u00e9mov\u00e1 om\u00e1\u010dka je jemn\u00e1 a chutn\u00e1. Pokud jsou va\u0161e ratolesti citliv\u00e9 na ko\u0159en\u00ed, pou\u017eijte m\u00edsto uzen\u00e9 papriky sladkou papriku a vynechejte p\u0159idanou p\u00e1livost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu pou\u017e\u00edt jin\u00fd kus steaku? Ano! Skv\u011ble se hod\u00ed steak ze skirtu, hanger steak nebo i zbytky pe\u010den\u011b. Sta\u010d\u00ed upravit dobu va\u0159en\u00ed podle tlou\u0161\u0165ky \u2013 chcete, aby byl steak m\u011bkk\u00fd, ne tuh\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Poj\u010fme se pustit do va\u0159en\u00ed!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159\u00edprav\u011b j\u00eddla, kter\u00e9 je z\u00e1rove\u0148 uklid\u0148uj\u00edc\u00ed a v\u00fdjime\u010dn\u00e9, je n\u011bco tak uspokojuj\u00edc\u00edho. Tyto kr\u00e9mov\u00e9 mu\u0161le z paprikov\u00e9ho steaku jsou mou obl\u00edbenou volbou, kdy\u017e chci ud\u011blat dojem bez stresu. Kombinace uzen\u00e9 papriky, k\u0159ehk\u00e9ho steaku a t\u00e9 lahodn\u00e9 smetanov\u00e9 om\u00e1\u010dky je na tal\u00ed\u0159i \u010dir\u00e9 kouzlo.<\/p>\n","protected":false},"excerpt":{"rendered":"Jsou ty ve\u010dery, kdy pot\u0159ebujete m\u00edt ve\u010de\u0159i rychle na stole, ale p\u0159esto chcete, aby byla v\u00fdjime\u010dn\u00e1. Zn\u00e1te ty \u2013 kdy\u017e m\u00e1 rodina hlad, \n<a class=\"moretag\" href=\"https:\/\/fakt24.biz.ua\/?p=10678\"> [...]<\/a>","protected":false},"author":1,"featured_media":10679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10678"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10678\/revisions"}],"predecessor-version":[{"id":10680,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10678\/revisions\/10680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/media\/10679"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}