{"id":10669,"date":"2026-05-29T11:39:14","date_gmt":"2026-05-29T11:39:14","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=10669"},"modified":"2026-05-29T11:39:14","modified_gmt":"2026-05-29T11:39:14","slug":"staromodni-ovesny-dort-nadcasovy-vintage-dezert","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=10669","title":{"rendered":"Starom\u00f3dn\u00ed ovesn\u00fd dort: Nad\u010dasov\u00fd vintage dezert"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Tento starom\u00f3dn\u00ed ovesn\u00fd kol\u00e1\u010d je nad\u010dasov\u00fd vintage dezert, \u010dasto naz\u00fdvan\u00fd \u201el\u00edn\u00fd sedmikr\u00e1skov\u00fd kol\u00e1\u010d\u201c. Je zn\u00e1m\u00fd svou neuv\u011b\u0159iteln\u011b vlhkou a hustou st\u0159\u00eddkou \u2013 dosa\u017eenou nam\u00e1\u010den\u00edm ovesn\u00fdch vlo\u010dek do vrouc\u00ed vody p\u0159ed sm\u00edch\u00e1n\u00edm \u2013 a neodolatelnou posypkou z grilovan\u00e9ho kokosu. Kontrast mezi tepl\u00fdm, ko\u0159en\u011bn\u00fdm sko\u0159icov\u00fdm kol\u00e1\u010dem a bublinkovou karamelizovanou \u201epolevou\u201c z n\u011bj d\u011bl\u00e1 vynikaj\u00edc\u00ed volbu pro spole\u010dn\u00e9 ve\u010de\u0159e nebo \u00fatuln\u00e9 ned\u011bln\u00ed ve\u010de\u0159e.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tohle je dort, co upekla tvoje babi\u010dka. Ten, co zmizel z c\u00edrkevn\u00edch setk\u00e1n\u00ed je\u0161t\u011b p\u0159edt\u00edm, ne\u017e se kol\u00e1\u010de v\u016fbec nakr\u00e1jely. Ten, co chutn\u00e1 jako l\u00e1ska, nostalgie a trocha magie.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento dort funguje<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705&nbsp;&nbsp;Neuv\u011b\u0159iteln\u011b vlhk\u00e9&nbsp;&nbsp;\u2013 Tajemstv\u00ed ovesn\u00fdch vlo\u010dek spo\u010d\u00edv\u00e1 v jejich nam\u00e1\u010den\u00ed ve vrouc\u00ed vod\u011b<br>\u2705&nbsp;&nbsp;Hust\u00e1, k\u0159ehk\u00e1 st\u0159\u00edda&nbsp;&nbsp;\u2013 Dokonal\u00e1 textura, nikdy such\u00e9<br>\u2705&nbsp;&nbsp;Tepl\u00e9 ko\u0159en\u00ed&nbsp;&nbsp;\u2013 Sko\u0159ice a mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek dod\u00e1vaj\u00ed vlo\u010dce \u00fatulnou lahodu<br>\u2705&nbsp;&nbsp;Neodolateln\u00e1 grilovan\u00e1 posypka&nbsp;&nbsp;\u2013 Kokos, hn\u011bd\u00fd cukr, m\u00e1slo a smetana \u2013 bublaj\u00edc\u00ed a karamelizovan\u00e9<br>\u2705&nbsp;&nbsp;Jednoduch\u00e9 ingredience&nbsp;&nbsp;\u2013 Z\u00e1kladn\u00ed suroviny ze sp\u00ed\u017ee, kter\u00e9 pravd\u011bpodobn\u011b m\u00e1te<br>\u2705&nbsp;&nbsp;Pot\u011b\u0161\u00ed davy lid\u00ed&nbsp;&nbsp;\u2013 Ka\u017ed\u00fd se pt\u00e1 na recept<br>\u2705&nbsp;&nbsp;Lep\u0161\u00ed druh\u00fd den&nbsp;&nbsp;\u2013 Chu\u0165 se p\u0159es noc prohloub\u00ed<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na dort:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 hrnek starom\u00f3dn\u00edch ovesn\u00fdch vlo\u010dek\u00a0\u00a0(ne rychlovka\u0159sk\u00fdch)<\/li>\n\n\n\n<li>1\u00bd \u0161\u00e1lku vrouc\u00ed vody<\/li>\n\n\n\n<li>\u00bd hrnku nesolen\u00e9ho m\u00e1sla\u00a0, zm\u011bkl\u00e9ho<\/li>\n\n\n\n<li>1 hrnek krystalov\u00e9ho cukru<\/li>\n\n\n\n<li>1 hrnek balen\u00e9ho hn\u011bd\u00e9ho cukru<\/li>\n\n\n\n<li>2 velk\u00e1 vejce\u00a0, pokojov\u00e9 teploty<\/li>\n\n\n\n<li>1 \u010dajov\u00e1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\n\n\n\n<li>1\u00bd \u0161\u00e1lku hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 \u010dajov\u00e1 l\u017ei\u010dka jedl\u00e9 sody<\/li>\n\n\n\n<li>\u00bd \u010dajov\u00e9 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>1 \u010dajov\u00e1 l\u017ei\u010dka mlet\u00e9 \u200b\u200bsko\u0159ice<\/li>\n\n\n\n<li>\u00bd \u010dajov\u00e9 l\u017ei\u010dky mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n\n\n\n<li>\u00bc \u010dajov\u00e9 l\u017ei\u010dky mlet\u00e9ho h\u0159eb\u00ed\u010dku\u00a0\u00a0(voliteln\u011b)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na grilovanou kokosovou polevu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd \u0161\u00e1lku nesolen\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li>1 hrnek balen\u00e9ho hn\u011bd\u00e9ho cukru<\/li>\n\n\n\n<li>\u00bc hrnku smetany k smetan\u011b\u00a0\u00a0(nebo kondenzovan\u00e9ho ml\u00e9ka)<\/li>\n\n\n\n<li>1 hrnek strouhan\u00e9ho slazen\u00e9ho kokosu<\/li>\n\n\n\n<li>1 hrnek nasekan\u00fdch pekanov\u00fdch nebo vla\u0161sk\u00fdch o\u0159ech\u016f\u00a0\u00a0(voliteln\u011b)<\/li>\n\n\n\n<li>1 \u010dajov\u00e1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Metoda: Namo\u010den\u00ed, sm\u00edch\u00e1n\u00ed, pe\u010den\u00ed, navrch, grilov\u00e1n\u00ed<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: Namo\u010dte ovesn\u00e9 vlo\u010dky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V mal\u00e9 misce zalijte&nbsp;&nbsp;&nbsp;ovesn\u00e9&nbsp; vlo\u010dky&nbsp;vrouc\u00ed vodou&nbsp;.&nbsp;&nbsp;Zam\u00edchejte, p\u0159ikryjte a nechte&nbsp;&nbsp;20 minut odst\u00e1t.&nbsp;&nbsp;Tento krok je nezbytn\u00fd \u2013 vytvo\u0159\u00ed neuv\u011b\u0159iteln\u011b vlhkou texturu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: P\u0159edeh\u0159\u00e1t\u00ed a p\u0159\u00edprava<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edeh\u0159ejte troubu na&nbsp;&nbsp;175 \u00b0C (350 \u00b0F).&nbsp;&nbsp;Vyma\u017ete a vysypte moukou&nbsp;&nbsp;plech o rozm\u011brech 23 x 33 cm&nbsp;&nbsp;(nebo jej vylo\u017ete pe\u010dic\u00edm pap\u00edrem).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: U\u0161lehejte m\u00e1slo a cukry<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ve velk\u00e9 m\u00edse \u0161lehejte&nbsp;&nbsp;m\u00e1slo, krystalov\u00fd cukr a hn\u011bd\u00fd cukr&nbsp;&nbsp;do sv\u011btl\u00e9 a nad\u00fdchan\u00e9 sm\u011bsi, 2\u20133 minuty.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: P\u0159idejte vejce a vanilku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Postupn\u011b&nbsp;&nbsp;p\u0159id\u00e1vejte&nbsp;&nbsp;vejce a po ka\u017ed\u00e9m dob\u0159e pro\u0161lehejte. Vm\u00edchejte&nbsp;vanilku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Sm\u00edchejte such\u00e9 ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V samostatn\u00e9 misce pro\u0161lehejte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mouka<\/li>\n\n\n\n<li>Jedl\u00e1 soda<\/li>\n\n\n\n<li>S\u016fl<\/li>\n\n\n\n<li>Sko\u0159ice<\/li>\n\n\n\n<li>Mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek<\/li>\n\n\n\n<li>H\u0159eb\u00ed\u010dek\u00a0\u00a0(pokud pou\u017e\u00edv\u00e1te)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: P\u0159idejte ovesn\u00e9 vlo\u010dky a such\u00e9 ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Namo\u010den\u00e9 ovesn\u00e9 vlo\u010dky vm\u00edchejte do m\u00e1slov\u00e9 sm\u011bsi. Pot\u00e9 postupn\u011b p\u0159id\u00e1vejte such\u00e9 ingredience a m\u00edchejte, dokud se nespoj\u00ed. Nep\u0159em\u00edchejte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Pe\u010den\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nalijte do p\u0159ipraven\u00e9 formy a rovnom\u011brn\u011b rozet\u0159ete. Pe\u010dte&nbsp;&nbsp;30\u201335 minut&nbsp;, dokud \u0161pejle zap\u00edchnut\u00e1 do st\u0159edu nevyjde \u010dist\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: M\u00edrn\u011b vychladn\u011bte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nechte dort&nbsp;&nbsp;10\u201315 minut vychladnout ve form\u011b.&nbsp;&nbsp;(Polevu d\u00e1v\u00e1me na tepl\u00fd dort.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 9: P\u0159\u00edprava polevy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zat\u00edmco dort chladne, sm\u00edchejte ve st\u0159edn\u011b velk\u00e9m hrnci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e1slo<\/li>\n\n\n\n<li>Hn\u011bd\u00fd cukr<\/li>\n\n\n\n<li>Hust\u00e1 smetana<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zah\u0159\u00edvejte na st\u0159edn\u00edm plameni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud se m\u00e1slo nerozpust\u00ed a cukr se nerozpust\u00ed. Sejm\u011bte z ohn\u011b a vm\u00edchejte&nbsp;&nbsp;kokos, o\u0159echy (pokud pou\u017e\u00edv\u00e1te) a vanilku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 10: Rozet\u0159ete a grilujte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Polevu rovnom\u011brn\u011b rozet\u0159ete na tepl\u00fd kol\u00e1\u010d. Vlo\u017ete pod gril na&nbsp;&nbsp;2\u20133 minuty a&nbsp;<em>neust\u00e1le<\/em>&nbsp;sledujte&nbsp;&nbsp;, dokud se neza\u010dne bublat a nezhn\u011bdne. Rychle se sp\u00e1l\u00ed \u2013 neodch\u00e1zejte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 11: Nechte zcela vychladnout<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed kr\u00e1jen\u00edm nechte dort zcela vychladnout ve form\u011b. Poleva b\u011bhem chladnut\u00ed ztuhne.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy od profesion\u00e1l\u016f pro dokonal\u00fd ovesn\u00fd dort<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pou\u017e\u00edvejte starom\u00f3dn\u00ed ovesn\u00e9 vlo\u010dky<br>Rychle va\u0159en\u00e9 ovesn\u00e9 vlo\u010dky nedaj\u00ed stejnou texturu. Starom\u00f3dn\u00ed ovesn\u00e9 vlo\u010dky jsou nezbytn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Nevynech\u00e1vejte nam\u00e1\u010den\u00ed.<br>Dvacetiminutov\u00fd odpo\u010dinek umo\u017e\u0148uje ovesn\u00fdm vlo\u010dk\u00e1m absorbovat vodu a nabobtnat, \u010d\u00edm\u017e dort z\u00edsk\u00e1 svou typickou vlhkost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Nep\u0159em\u00edchejte<br>Jakmile p\u0159id\u00e1te mouku, m\u00edchejte jen do hladka. P\u0159\u00edli\u0161n\u00fdm m\u00edch\u00e1n\u00edm se vytvo\u0159\u00ed lepek a t\u011bsto ztvrdne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Sledujte gril jako jest\u0159\u00e1b<br>Poleva se b\u011bhem n\u011bkolika sekund dokonale sp\u00e1l\u00ed. Z\u016fsta\u0148te u toho, neust\u00e1le sledujte a vyt\u00e1hn\u011bte ji v okam\u017eiku, kdy za\u010dne bublat a z\u00edsk\u00e1 zlatav\u00fd n\u00e1dech.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. P\u0159ed kr\u00e1jen\u00edm nechte zcela vychladnout.<br>Poleva pot\u0159ebuje \u010das na ztuhnut\u00ed. Trp\u011blivost v\u00e1s odm\u011bn\u00ed \u010dist\u00fdmi pl\u00e1tky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. P\u0159ipravte si ho den p\u0159edem<br>Tento dort je druh\u00fd den je\u0161t\u011b lep\u0161\u00ed. Chu\u0165 se prohloub\u00ed a poleva trochu zm\u011bkne.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nekone\u010dn\u00e9 variace<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159id\u00e1n\u00ed rozinek:<br>Do t\u011bsta s ovesn\u00fdmi vlo\u010dkami vm\u00edchejte \u00bd hrnku rozinek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ko\u0159en\u011bn\u00e9:<br>P\u0159idejte \u00bd l\u017ei\u010dky kardamomu a \u00bc l\u017ei\u010dky nov\u00e9ho ko\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovesn\u00fd dort s \u010dokol\u00e1dov\u00fdmi lup\u00ednky:<br>Do t\u011bsta vm\u00edchejte \u00bd hrnku \u010dokol\u00e1dov\u00fdch lup\u00ednk\u016f. (Voliteln\u011b: p\u0159idejte i na polevu.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovesn\u00fd kol\u00e1\u010d s javorov\u00fdm sirupem:<br>Nahra\u010fte \u00bd hrnku hn\u011bd\u00e9ho cukru javorov\u00fdm sirupem (m\u00edrn\u011b sni\u017ete mno\u017estv\u00ed tekutiny).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bezlepkov\u00e9:<br>Pou\u017eijte sm\u011bs bezlepkov\u00e9 mouky v pom\u011bru 1:1. Ujist\u011bte se, \u017ee ovesn\u00e9 vlo\u010dky jsou certifikov\u00e1ny jako bezlepkov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bez o\u0159ech\u016f:<br>Vynechejte o\u0159echy z posypky nebo je nahra\u010fte v\u011bt\u0161\u00edm mno\u017estv\u00edm kokosu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte vrstvu kr\u00e9mov\u00e9ho s\u00fdrov\u00e9ho kr\u00e9mu:<br>Pro extra dekadenci rozet\u0159ete pod grilovanou polevu tenkou vrstvu kr\u00e9mov\u00e9ho s\u00fdrov\u00e9ho kr\u00e9mu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Co pod\u00e1vat vedle<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilkov\u00e1 zmrzlina\u00a0\u00a0\u2013 Tepl\u00fd dort + studen\u00e1 zmrzlina jsou dokonal\u00e9<\/li>\n\n\n\n<li>\u0160leha\u010dka\u00a0\u00a0\u2013 Lehk\u00fd a vzdu\u0161n\u00fd kontrast<\/li>\n\n\n\n<li>K\u00e1va nebo \u010dern\u00fd \u010daj\u00a0\u00a0\u2013 klasick\u00e1 kombinace<\/li>\n\n\n\n<li>Studen\u00e9 ml\u00e9ko\u00a0\u00a0\u2013 Pro d\u011bti (a pro d\u011bti v srdci)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokojov\u00e1 teplota:<br>Skladujte p\u0159ikryt\u00e9 a\u017e&nbsp;&nbsp;3 dny.&nbsp;&nbsp;Poleva m\u016f\u017ee m\u00edrn\u011b zm\u011bknout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chladni\u010dka:<br>Skladujte p\u0159ikryt\u00e9 a\u017e&nbsp;&nbsp;1 t\u00fdden.&nbsp;&nbsp;P\u0159ed pod\u00e1v\u00e1n\u00edm nechte vytemperovat na pokojovou teplotu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mraz\u00e1k:<br>Vychladl\u00fd dort pevn\u011b zabalte do potravinov\u00e9 f\u00f3lie a pot\u00e9 do alobalu. Zmrazte a\u017e na&nbsp;&nbsp;3 m\u011bs\u00edce.&nbsp;&nbsp;Rozmrazte p\u0159i pokojov\u00e9 teplot\u011b. (Poleva m\u016f\u017ee zm\u011bknout.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Va\u0161e ot\u00e1zky ohledn\u011b ovesn\u00e9ho dortu, odpov\u011bdi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu pou\u017e\u00edt ovesn\u00e9 vlo\u010dky s rychl\u00fdm vlo\u010dkov\u00e1n\u00edm?<br>M\u016f\u017eete, ale textura bude jin\u00e1. Ovesn\u00e9 vlo\u010dky s rychl\u00fdm vlo\u010dkov\u00e1n\u00edm jsou jemn\u011bj\u0161\u00ed a rychleji absorbuj\u00ed vodu, co\u017e m\u016f\u017ee v\u00e9st ke zm\u011bn\u011b st\u0159\u00eddky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ip\u00e1lila se mi poleva. Co se pokazilo?<br>Moc dlouho ses odvr\u00e1til. P\u0159\u00ed\u0161t\u011b z\u016fsta\u0148 p\u0159\u00edmo u trouby a neust\u00e1le se d\u00edvej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu to up\u00e9ct v jin\u00e9 form\u011b?<br>Tradi\u010dn\u00ed je 23&#215;33 cm. Pro 20&#215;20 cm rozd\u011blte recept na polovinu a pe\u010dte 25\u201330 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu to ud\u011blat bez polevy?<br>M\u016f\u017eete, ale poleva je ikonick\u00e1. Pokud ji vynech\u00e1v\u00e1m, posypte mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016fj dort je such\u00fd. Co se pokazilo?<br>Bu\u010f se p\u0159epe\u010dl, nebo ovesn\u00e9 vlo\u010dky nebyly dostate\u010dn\u011b dlouho namo\u010den\u00e9. P\u0159\u00ed\u0161t\u011b to zkontrolujte d\u0159\u00edve a nechte je namo\u010den\u00e9 20 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu p\u0159idat o\u0159echy na polevu?<br>Rozhodn\u011b! Pekanov\u00e9 nebo vla\u0161sk\u00e9 o\u0159echy jsou tradi\u010dn\u00ed a vynikaj\u00edc\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"Tento starom\u00f3dn\u00ed ovesn\u00fd kol\u00e1\u010d je nad\u010dasov\u00fd vintage dezert, \u010dasto naz\u00fdvan\u00fd \u201el\u00edn\u00fd sedmikr\u00e1skov\u00fd kol\u00e1\u010d\u201c. Je zn\u00e1m\u00fd svou neuv\u011b\u0159iteln\u011b vlhkou a hustou st\u0159\u00eddkou \u2013 dosa\u017eenou \n<a class=\"moretag\" href=\"https:\/\/fakt24.biz.ua\/?p=10669\"> [...]<\/a>","protected":false},"author":1,"featured_media":10670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10669"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10669\/revisions"}],"predecessor-version":[{"id":10671,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10669\/revisions\/10671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/media\/10670"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}