{"id":10660,"date":"2026-05-29T11:29:20","date_gmt":"2026-05-29T11:29:20","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=10660"},"modified":"2026-05-29T11:29:20","modified_gmt":"2026-05-29T11:29:20","slug":"smazeny-halloumi-ze-3-ingredienci-krupavy-slany-a-hotovy-za-10-minut","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=10660","title":{"rendered":"Sma\u017een\u00fd halloumi ze 3 ingredienc\u00ed \u2013 k\u0159upav\u00fd, slan\u00fd a hotov\u00fd za 10 minut!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Existuj\u00ed p\u0159edkrmy, kter\u00e9 ohrom\u00ed svou komplexnost\u00ed, a pak existuj\u00ed p\u0159edkrmy, kter\u00e9 ohrom\u00ed jednodu\u0161e t\u00edm, \u017ee jsou p\u0159esn\u011b takov\u00e9, jak\u00e9 jste si p\u0159\u00e1li. Toto je druh\u00fd druh.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edstavte si zlatav\u011b hn\u011bd\u00e9 pl\u00e1tky s\u00fdra halloumi s k\u0159upav\u00fdmi okraji, uvnit\u0159 slan\u00e9 a k\u0159upav\u00e9, s kr\u00e1snou krustou, kter\u00e1 se p\u0159i kousnut\u00ed t\u0159\u00ed\u0161t\u00ed. Je to slan\u00e9, uspokojiv\u00e9 a naprosto n\u00e1vykov\u00e9. A to nejlep\u0161\u00ed? Trv\u00e1 to asi 10 minut a jen t\u0159i ingredience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u017d\u00e1dn\u00e9 marinov\u00e1n\u00ed. \u017d\u00e1dn\u00e9 obalov\u00e1n\u00ed. \u017d\u00e1dn\u00e9 slo\u017eit\u00e9 kroky. Jen \u010dist\u00e1, s\u00fdrov\u00e1 dokonalost.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept funguje<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705&nbsp;&nbsp;Pouze 3 ingredience&nbsp;&nbsp;\u2013 Halloumi, olej a voliteln\u00e9 ko\u0159en\u00ed \u2013 to je v\u0161e<br>\u2705&nbsp;&nbsp;Hotov\u00e9 za 10 minut&nbsp;&nbsp;\u2013 Rychlej\u0161\u00ed ne\u017e k odnesen\u00ed<br>\u2705&nbsp;&nbsp;Dokonale k\u0159upav\u00e9&nbsp;&nbsp;\u2013 Ta zlatav\u011b hn\u011bd\u00e1 k\u016frka je neodolateln\u00e1<br>\u2705&nbsp;&nbsp;Slan\u00e9 a pikantn\u00ed&nbsp;&nbsp;\u2013 Halloumi vynik\u00e1 svou p\u0159irozenou slanost\u00ed<br>\u2705&nbsp;&nbsp;V\u0161estrann\u00e9&nbsp;&nbsp;\u2013 P\u0159edkrm, poleva na sal\u00e1t, n\u00e1pl\u0148 do sendvi\u010de nebo hlavn\u00ed chod<br>\u2705&nbsp;&nbsp;P\u0159irozen\u011b bezlepkov\u00e9&nbsp;&nbsp;\u2013 Halloumi neobsahuje lepek<br>\u2705&nbsp;&nbsp;Pot\u011b\u0161\u00ed v\u0161echny&nbsp;&nbsp;\u2013 Ka\u017ed\u00fd miluje k\u0159upav\u00fd s\u00fdr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/modawantelarab.blogspot.com\/\">Domov<\/a><em><\/em>Sma\u017een\u00fd halloumi ze 3 ingredienc\u00ed \u2013 k\u0159upav\u00fd, slan\u00fd a hotov\u00fd za 10 minut!<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Sma\u017een\u00fd halloumi ze 3 ingredienc\u00ed \u2013 k\u0159upav\u00fd, slan\u00fd a hotov\u00fd za 10 minut!<\/h1>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0rnD2AcqhgQlgq4XvwJx_nqNwFf1MicTVQJF9vyt0kriO5E-xTI4O1dLKy-1VakciBlULvSgDd-sRQPmj3lOlZSFPPzJ2g8Q6XgN5dtgdhQkflCJo00jjEHE7_B0T77m-kntTsdgLrtVPIT69T9Bokrv4UeHjyCjQj3lPNAJZm79NG00BhX6TZ8yEYl8\/s1347\/fc6a0fca-11ea-45f2-a5e4-e44e06faa599.jpg\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0rnD2AcqhgQlgq4XvwJx_nqNwFf1MicTVQJF9vyt0kriO5E-xTI4O1dLKy-1VakciBlULvSgDd-sRQPmj3lOlZSFPPzJ2g8Q6XgN5dtgdhQkflCJo00jjEHE7_B0T77m-kntTsdgLrtVPIT69T9Bokrv4UeHjyCjQj3lPNAJZm79NG00BhX6TZ8yEYl8\/w482-h640-rw\/fc6a0fca-11ea-45f2-a5e4-e44e06faa599.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">P\u0159\u00edsada<\/th><th class=\"has-text-align-left\" data-align=\"left\">Mno\u017estv\u00ed<\/th><th class=\"has-text-align-left\" data-align=\"left\">Pozn\u00e1mky<\/th><\/tr><\/thead><tbody><tr><td>S\u00fdr halloumi<\/td><td>8 oz (1 blok)<\/td><td>Kypersk\u00fd s\u00fdr, kter\u00fd se nerozpou\u0161t\u00ed<\/td><\/tr><tr><td>Olivov\u00fd olej nebo avok\u00e1dov\u00fd olej<\/td><td>1 pol\u00e9vkov\u00e1 l\u017e\u00edce<\/td><td>Na sma\u017een\u00ed<\/td><\/tr><tr><td>\u010cern\u00fd pep\u0159 nebo su\u0161en\u00e9 oregano<\/td><td>Ochutnat<\/td><td>Voliteln\u00e9, ale skv\u011bl\u00e9<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To je v\u0161e.&nbsp;&nbsp;\u017d\u00e1dn\u00e1 mouka. \u017d\u00e1dn\u00e1 vejce. \u017d\u00e1dn\u00e1 strouhanka.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Co je halloumi?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Halloumi je polotvrd\u00fd, nezraj\u00edc\u00ed s\u00fdr v n\u00e1levu z Kypru. M\u00e1 vysok\u00fd bod t\u00e1n\u00ed, co\u017e znamen\u00e1, \u017ee se d\u00e1 sma\u017eit nebo grilovat, ani\u017e by ztratil tvar. V\u00fdsledkem je s\u00fdr, kter\u00fd je zvenku k\u0159upav\u00fd, uvnit\u0159 tepl\u00fd a lehce vrzac\u00ed, s lahodnou slanou chut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kde ho najdete:&nbsp;&nbsp;V\u011bt\u0161ina obchod\u016f s potravinami prod\u00e1v\u00e1 halloumi v odd\u011blen\u00ed specializovan\u00fdch s\u00fdr\u016f, \u010dasto pobl\u00ed\u017e fety a dal\u0161\u00edch st\u0159edomo\u0159sk\u00fdch s\u00fdr\u016f.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Metoda: Kr\u00e1jejte, sma\u017ete, obra\u0165te, zhltn\u011bte<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: Nakr\u00e1jejte halloumi<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vyjm\u011bte halloumi z obalu a osu\u0161te ho pap\u00edrov\u00fdmi ut\u011brkami. Nakr\u00e1jejte na&nbsp;&nbsp;1,2 cm siln\u00e9 pl\u00e1tky&nbsp;. (Siln\u011bj\u0161\u00ed pl\u00e1tky z\u016fstanou uvnit\u0159 \u0161\u0165avnat\u011bj\u0161\u00ed; ten\u010d\u00ed pl\u00e1tky budou k\u0159upav\u011bj\u0161\u00ed.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Zah\u0159ejte p\u00e1nev<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rozeh\u0159ejte nep\u0159ilnavou p\u00e1nev na&nbsp;&nbsp;st\u0159edn\u011b vysok\u00e9m plameni&nbsp;. P\u0159idejte&nbsp;&nbsp;olivov\u00fd olej&nbsp;&nbsp;a nechte ho rozeh\u0159\u00e1t, dokud se neza\u010dne t\u0159pytit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: Sma\u017ete halloumi<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pl\u00e1tky halloumi dejte na p\u00e1nev v jedn\u00e9 vrstv\u011b. Op\u00e9kejte&nbsp;&nbsp;2\u20133 minuty z ka\u017ed\u00e9 strany&nbsp;, dokud nebudou tmav\u011b zlatav\u00e9 a k\u0159upav\u00e9. P\u00e1nev nep\u0159epl\u0148ujte \u2013 v p\u0159\u00edpad\u011b pot\u0159eby pracujte po d\u00e1vk\u00e1ch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Sce\u010fte a dochu\u0165te<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159endejte na tal\u00ed\u0159 vylo\u017een\u00fd pap\u00edrovou ut\u011brkou a nechte kr\u00e1tce okapat.&nbsp;&nbsp;&nbsp;Je\u0161t\u011b hork\u00e9 posypte&nbsp;\u010dern\u00fdm pep\u0159em&nbsp;&nbsp;nebo&nbsp;&nbsp;su\u0161en\u00fdm oreganem .<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Ihned pod\u00e1vejte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Halloumi se nejl\u00e9pe pod\u00e1v\u00e1 hork\u00fd, hned z p\u00e1nve. S\u00fdr po vychladnut\u00ed ztuhne.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy od profesion\u00e1l\u016f pro dokonal\u00fd halloumi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Osu\u0161en\u00ed<br>Halloumi se dod\u00e1v\u00e1 v n\u00e1levu. Osu\u0161en\u00ed odstran\u00ed p\u0159ebyte\u010dnou vlhkost a pom\u016f\u017ee mu kr\u00e1sn\u011b zk\u0159upat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Nep\u0159epl\u0148ujte p\u00e1nev.<br>Dejte ka\u017ed\u00e9mu pl\u00e1tku prostor, aby se ope\u010dil. P\u0159epln\u011bn\u00ed vytv\u00e1\u0159\u00ed p\u00e1ru, nikoli k\u0159upavost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Pou\u017e\u00edvejte vysokou teplotu<br>St\u0159edn\u011b vysok\u00e1 teplota je nezbytn\u00e1 pro zlatohn\u011bdou k\u016frku. P\u0159\u00edli\u0161 n\u00edzk\u00e1 teplota a s\u00fdr m\u00edsto k\u0159upav\u00e9ho uvoln\u00ed vodu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Pod\u00e1vejte ihned.<br>Halloumi je nejlep\u0161\u00edho stavu b\u011bhem n\u011bkolika minut po vyjmut\u00ed z p\u00e1nve. Jak chladne, st\u00e1v\u00e1 se pevn\u011bj\u0161\u00edm a m\u00e9n\u011b lepkav\u00fdm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Nen\u00ed t\u0159eba solit<br>Halloumi je p\u0159irozen\u011b slan\u00fd. Nep\u0159id\u00e1vejte dal\u0161\u00ed s\u016fl.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variace chut\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Citron a oregano:<br>Na hork\u00fd halloumi vyma\u010dkejte \u010derstvou citronovou \u0161\u0165\u00e1vu a posypte su\u0161en\u00fdm oreganem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Med a tymi\u00e1n:<br>Pokapejte tepl\u00fdm medem a posypte \u010derstv\u00fdm tymi\u00e1nem. Sladk\u00e1 a slan\u00e1 dokonalost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pikantn\u00ed:<br>Posypte vlo\u010dkami \u010derven\u00e9 papriky nebo pod\u00e1vejte s harissou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cesnek:<br>Hork\u00fd halloumi pot\u0159ete rozkrojen\u00fdm strou\u017ekem \u010desneku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za&#8217;atar:<br>Posypte sm\u011bs\u00ed ko\u0159en\u00ed za&#8217;atar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chilli med:<br>Pokapejte medem sm\u00edchan\u00fdm s vlo\u010dkami \u010derven\u00e9 papriky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161echno na bagelu:<br>Posypte ko\u0159en\u00edm na v\u0161echno na bagelu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Co k tomu pod\u00e1vat<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jako p\u0159edkrm\u00a0\u00a0\u2013 s trochou citronu<\/li>\n\n\n\n<li>Na sal\u00e1ty\u00a0\u00a0\u2013 Prom\u00edchejte se zeleninou, raj\u010daty, okurkami a olivami<\/li>\n\n\n\n<li>V sendvi\u010d\u00edch nebo wrapech\u00a0\u00a0\u2013 S pe\u010denou zeleninou a tzatziki<\/li>\n\n\n\n<li>S melounem\u00a0\u00a0\u2013 klasick\u00e1 letn\u00ed kombinace<\/li>\n\n\n\n<li>S k\u0159upav\u00fdm chlebem\u00a0\u00a0\u2013 Pro nas\u00e1knut\u00ed olivov\u00e9ho oleje<\/li>\n\n\n\n<li>Jako hlavn\u00ed chod\u00a0\u00a0\u2013 Spolu s pe\u010denou zeleninou nebo obiln\u00fdm sal\u00e1tem<\/li>\n\n\n\n<li>S olivami a hummusem\u00a0\u00a0\u2013 st\u0159edomo\u0159sk\u00fd mezze tal\u00ed\u0159<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Halloumi si nejl\u00e9pe vychutn\u00e1te \u010derstv\u00fd.&nbsp;&nbsp;Zbyl\u00fd osma\u017een\u00fd halloumi m\u016f\u017eete v lednici uchov\u00e1vat a\u017e 2 dny, ale nebude tak k\u0159upav\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oh\u0159\u00edv\u00e1n\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e1nev:\u00a0\u00a0Rozeh\u0159ejte na st\u0159edn\u00edm plameni 1\u20132 minuty z ka\u017ed\u00e9 strany.<\/li>\n\n\n\n<li>Horkovzdu\u0161n\u00e1 frit\u00e9za:\u00a0\u00a0175 \u00b0C po dobu 2\u20133 minut.<\/li>\n\n\n\n<li>Nedoporu\u010duje se:\u00a0\u00a0Oh\u0159\u00edvat v mikrovlnn\u00e9 troub\u011b (ztvrdne).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Va\u0161e ot\u00e1zky ohledn\u011b halloumi, odpov\u011bdi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu grilovat halloumi m\u00edsto sma\u017een\u00ed na p\u00e1nvi?<br>Rozhodn\u011b! Halloumi je ide\u00e1ln\u00ed na grilov\u00e1n\u00ed. Pot\u0159ete olejem a grilujte na st\u0159edn\u011b vysok\u00e9m plameni 2\u20133 minuty z ka\u017ed\u00e9 strany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mohu pou\u017e\u00edt jin\u00fd olej?<br>Ano. Funguje avok\u00e1dov\u00fd, kokosov\u00fd nebo rostlinn\u00fd olej. Vyhn\u011bte se m\u00e1slu \u2013 p\u0159i vysok\u00e9 teplot\u011b se sp\u00e1l\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu p\u00e9ct halloumi?<br>Ano! Pot\u0159ete olejem a pe\u010dte p\u0159i 200 \u00b0C po dobu 10\u201312 minut, v polovin\u011b obra\u0165te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu halloumi zmrazit?<br>Nedoporu\u010duje se to \u2013 po rozmrazen\u00ed se jeho textura drob\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jak\u00fd je rozd\u00edl mezi halloumi a jin\u00fdmi s\u00fdry?<br>Halloumi m\u00e1 vysok\u00fd bod t\u00e1n\u00ed, tak\u017ee se d\u00e1 sma\u017eit nebo grilovat, ani\u017e by se rozpustil do lou\u017ee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eu j\u00edst halloumi syrov\u00fd?<br>Ano, halloumi je bezpe\u010dn\u00e9 j\u00edst syrov\u00fd, ale po uva\u0159en\u00ed je mnohem lahodn\u011bj\u0161\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"Existuj\u00ed p\u0159edkrmy, kter\u00e9 ohrom\u00ed svou komplexnost\u00ed, a pak existuj\u00ed p\u0159edkrmy, kter\u00e9 ohrom\u00ed jednodu\u0161e t\u00edm, \u017ee jsou p\u0159esn\u011b takov\u00e9, jak\u00e9 jste si p\u0159\u00e1li. Toto \n<a class=\"moretag\" href=\"https:\/\/fakt24.biz.ua\/?p=10660\"> [...]<\/a>","protected":false},"author":1,"featured_media":10661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10660"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10660\/revisions"}],"predecessor-version":[{"id":10662,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10660\/revisions\/10662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/media\/10661"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}