{"id":10651,"date":"2026-05-29T11:16:08","date_gmt":"2026-05-29T11:16:08","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=10651"},"modified":"2026-05-29T11:16:08","modified_gmt":"2026-05-29T11:16:08","slug":"nalozene-syrove-kapesni-tacos","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=10651","title":{"rendered":"Nalo\u017een\u00e9 s\u00fdrov\u00e9 kapesn\u00ed tacos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dovolte mi, abych v\u00e1m pov\u011bd\u011bl o ve\u010de\u0159i ve v\u0161edn\u00ed den, kter\u00e1 se ti\u0161e stala nej\u017e\u00e1dan\u011bj\u0161\u00edm j\u00eddlem m\u00e9 rodiny. Je to to, kter\u00e9 d\u011bl\u00e1m, kdy\u017e maj\u00ed v\u0161ichni hlad, \u010dasu m\u00e1lo a j\u00e1 pot\u0159ebuji n\u011bco z\u00e1bavn\u00e9ho, \u200b\u200bchutn\u00e9ho a zaru\u010den\u011b zmiz\u00ed d\u0159\u00edve, ne\u017e si n\u011bkdo vzpomene na chu\u0165. Tyto tacos s n\u00e1pln\u00ed s\u00fdra v kapse jsou \u010dir\u00e9, jednoduch\u00e9 kouzlo: k\u0159upav\u00e9 tortillov\u00e9 kapsy pln\u011bn\u00e9 ko\u0159en\u011bn\u00fdm masem, roztaven\u00fdm s\u00fdrem a v\u0161emi va\u0161imi obl\u00edben\u00fdmi tacos ingrediencemi, pot\u00e9 zataven\u00e9 a sma\u017een\u00e9 na p\u00e1nvi dozlatova a neodolateln\u00e9 konzistence. \u017d\u00e1dn\u00e9 slo\u017eit\u00e9 vybaven\u00ed. \u017d\u00e1dn\u00e9 slo\u017eit\u00e9 techniky skl\u00e1d\u00e1n\u00ed. Sta\u010d\u00ed naplnit, zatavit a sy\u010det. Kdy\u017e jsem je d\u011blal poprv\u00e9, nebyl jsem si jist\u00fd, jestli udr\u017e\u00ed pohromad\u011b. Ale kdy\u017e jsem si dal prvn\u00ed sousto \u2013 k\u0159upav\u00e9 zvenku, mazlav\u00e9 a slan\u00e9 zevnit\u0159 \u2013 v\u011bd\u011bl jsem, \u017ee jsem na\u0161el sv\u00e9ho nov\u00e9ho favorita. Chutnaj\u00ed jako potk\u00e1n\u00ed taco trucku s grilovan\u00fdm s\u00fdrem a rozhodnut\u00ed uspo\u0159\u00e1dat ve\u010d\u00edrek na va\u0161\u00ed p\u00e1nvi. A to nejlep\u0161\u00ed? M\u016f\u017eete je m\u00edt hotov\u00e9 za m\u00e9n\u011b ne\u017e 30 minut, od za\u010d\u00e1tku do konce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat (jednoduch\u00e9 ingredience, skv\u011bl\u00e1 chu\u0165)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na n\u00e1pl\u0148:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 libra mlet\u00e9ho hov\u011bz\u00edho, kr\u016ft\u00edho nebo rostlinn\u00e9ho drobenkov\u00e9ho masa<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek ko\u0159en\u00ed na taco (nebo 2 l\u017e\u00edce dom\u00e1c\u00ed sm\u011bsi: 1 l\u017e\u00edce chilli pr\u00e1\u0161ku + 1 l\u017ei\u010dka km\u00ednu + \u00bd l\u017ei\u010dky \u010desnekov\u00e9ho pr\u00e1\u0161ku + \u00bd l\u017ei\u010dky papriky + \u00bc l\u017ei\u010dky soli)<\/li>\n\n\n\n<li>\u00bc hrnku vody (na va\u0159en\u00ed ko\u0159en\u00ed)<\/li>\n\n\n\n<li>1 \u00bd hrnku strouhan\u00e9ho mexick\u00e9ho s\u00fdra, ostr\u00e9ho \u010dedaru nebo pepper jacku (rozd\u011bleno)<\/li>\n\n\n\n<li>\u00bd hrnku oh\u0159\u00e1t\u00fdch sma\u017een\u00fdch nebo \u010dern\u00fdch fazol\u00ed (voliteln\u011b, ale dod\u00e1 kr\u00e9movost)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pro kapesn\u00ed sko\u0159\u00e1pky:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 velk\u00fdch tortill z mouky (nejl\u00e9pe se skl\u00e1daj\u00ed o velikosti 25 cm)<\/li>\n\n\n\n<li>2 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla nebo olivov\u00e9ho oleje (na pot\u0159en\u00ed vn\u011bj\u0161\u00ed strany)<\/li>\n\n\n\n<li>1 vejce roz\u0161lehan\u00e9 s 1 l\u017e\u00edc\u00ed vody (na uzav\u0159en\u00ed \u2013 voliteln\u00e9, ale pom\u016f\u017ee jim z\u016fstat zav\u0159en\u00e9)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Voliteln\u00e9 dochucovadla (proto\u017ee chu\u0165 miluje spole\u010dnost):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc \u0161\u00e1lku nakr\u00e1jen\u00fdch zelen\u00fdch chilli papri\u010dek nebo jalape\u00f1os pro m\u00edrnou p\u00e1livost<\/li>\n\n\n\n<li>2 l\u017e\u00edce \u010derstv\u00e9ho koriandru, nasekan\u00e9ho, \u200b\u200bpro jasn\u011bj\u0161\u00ed vzhled<\/li>\n\n\n\n<li>1 l\u017e\u00edce limetkov\u00e9 \u0161\u0165\u00e1vy vm\u00edchan\u00e9 do n\u00e1pln\u011b pro kyselost<\/li>\n\n\n\n<li>\u0160petka uzen\u00e9 papriky nebo chipotle pr\u00e1\u0161ku pro hloubku<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chytr\u00e9 n\u00e1hrady a swapy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flexibilita tortill: Kuku\u0159i\u010dn\u00e9 tortilly funguj\u00ed, ale jsou k\u0159eh\u010d\u00ed \u2013 pro pevnost je zdvojn\u00e1sobte. Funguj\u00ed i \u200b\u200bn\u00edzkosacharidov\u00e9 nebo bezlepkov\u00e9 tortilly, jen s nimi zach\u00e1zejte opatrn\u011b.<\/li>\n\n\n\n<li>V\u00fdm\u011bna b\u00edlkovin: Trhan\u00e9 ku\u0159e, carnitas nebo ko\u0159en\u011bn\u00e1 \u010do\u010dka dod\u00e1vaj\u00ed lahodnou rozmanitost.<\/li>\n\n\n\n<li>Bez ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f? Pou\u017e\u00edvejte rostlinn\u00fd s\u00fdr a vynechejte m\u00e1slov\u00fd kart\u00e1\u010d (pou\u017eijte m\u00edsto n\u011bj olej).<\/li>\n\n\n\n<li>Jste vegetari\u00e1n? Vym\u011b\u0148te maso za ko\u0159en\u011bn\u00e9 \u010dern\u00e9 fazole, pe\u010denou zeleninu nebo bezmas\u00e9 drobenky.<\/li>\n\n\n\n<li>Extra s\u00fdrov\u00e9? P\u0159idejte dovnit\u0159 vrstvu smetanov\u00e9ho s\u00fdra nebo queso fresco pro je\u0161t\u011b lep\u0161\u00ed roztavenost.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak je vyrobit (krok za krokem, s l\u00e1skou)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. P\u0159\u00edprava n\u00e1pln\u011b Ve velk\u00e9 p\u00e1nvi na st\u0159edn\u011b vysok\u00e9m plameni ope\u010dte mlet\u00e9 \u200b\u200bmaso dozlatova a rozdroben\u00e9ho masa, asi 5\u20137 minut. V p\u0159\u00edpad\u011b pot\u0159eby sce\u010fte p\u0159ebyte\u010dn\u00fd tuk. Vm\u00edchejte ko\u0159en\u00ed na taco a vodu a pot\u00e9 duste 2\u20133 minuty, dokud n\u00e1pl\u0148 nezhoustne. Sejm\u011bte z ohn\u011b a vm\u00edchejte 1 hrnek strouhan\u00e9ho s\u00fdra a voliteln\u011b fazole, dokud se nerozpust\u00ed a nespoj\u00ed. Nechte m\u00edrn\u011b vychladnout \u2013 usnadn\u00ed se to skl\u00e1d\u00e1n\u00ed a zabr\u00e1n\u00ed se vzniku rozmo\u010den\u00fdch kapes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Vytvo\u0159te kapsy Polo\u017ete tortillu na pracovn\u00ed plochu. Na jednu polovinu tortilly dejte asi \u2153 hrnku n\u00e1pln\u011b a ponechte kolem okraje 2,5 cm voln\u00fd prostor. Posypte trochou s\u00fdra. Pokud pou\u017e\u00edv\u00e1te vaje\u010dn\u00fd kr\u00e9m, lehce pot\u0159ete okraje tortilly sm\u011bs\u00ed \u2013 kapsa se tak ut\u011bsn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. P\u0159elo\u017ete a zalepte Pr\u00e1zdnou polovinu tortilly p\u0159elo\u017ete p\u0159es n\u00e1pl\u0148 a vytvo\u0159te tak p\u016flm\u011bs\u00edc. Okraje pevn\u011b p\u0159itla\u010dte prsty nebo vidli\u010dkou, aby se zalepily. Pokud je tortilla such\u00e1, p\u0159ed p\u0159itla\u010den\u00edm okraje lehce navlh\u010dete vodou. Opakujte se zb\u00fdvaj\u00edc\u00edmi tortillami a n\u00e1pln\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Pe\u010dte dozlatova Rozeh\u0159ejte velkou p\u00e1nev nebo grilovac\u00ed plot\u00fdnku na st\u0159edn\u00edm plameni. Lehce pot\u0159ete ob\u011b strany ka\u017ed\u00e9 kapsy rozpu\u0161t\u011bn\u00fdm m\u00e1slem nebo olivov\u00fdm olejem. Vlo\u017ete 2\u20133 kapsy na p\u00e1nev (nep\u0159epl\u0148ujte je) a sma\u017ete 2\u20133 minuty z ka\u017ed\u00e9 strany, dokud nebudou tmav\u011b zlatav\u00e9 a k\u0159upav\u00e9. V p\u0159\u00edpad\u011b pot\u0159eby pracujte po d\u00e1vk\u00e1ch a hotov\u00e9 kapsy udr\u017eujte tepl\u00e9 v troub\u011b vyh\u0159\u00e1t\u00e9 na 93 \u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Pod\u00e1vejte tepl\u00e9. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte kapsi\u010dky 1\u20132 minuty odpo\u010dinout \u2013 s\u00fdr tak trochu ztuhne a p\u0159i prvn\u00edm soustu nevyte\u010de. V p\u0159\u00edpad\u011b pot\u0159eby kapsi\u010dky rozkrojte diagon\u00e1ln\u011b nap\u016fl a pod\u00e1vejte s va\u0161imi obl\u00edben\u00fdmi om\u00e1\u010dkami: salsou, zakysanou smetanou, guacamole nebo pikantn\u00ed ranch om\u00e1\u010dkou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00e9 kapesn\u00ed tacos poka\u017ed\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Nep\u0159epl\u0148ujte: Je l\u00e1kav\u00e9 je naplnit, ale \u2153 \u0161\u00e1lku je ide\u00e1ln\u00ed. P\u0159\u00edli\u0161 mnoho n\u00e1pln\u011b = praskl\u00e9 kapsy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Pe\u010dliv\u011b uzav\u0159ete: Okraje pevn\u011b p\u0159itla\u010dte a pot\u0159ete vaje\u010dnou polevou nebo trochou vody, aby se l\u00e9pe slepily. Dob\u0159e ut\u011bsn\u011bn\u00e1 kapsa z\u016fstane v p\u00e1nvi neporu\u0161en\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 St\u0159edn\u00ed teplota je kl\u00ed\u010dov\u00e1: P\u0159\u00edli\u0161 vysok\u00e1 teplota a tortilla se sp\u00e1l\u00ed d\u0159\u00edve, ne\u017e se n\u00e1pl\u0148 proh\u0159eje. P\u0159\u00edli\u0161 n\u00edzk\u00e1 teplota a tortilla zm\u011bkne. St\u0159edn\u00ed teplota = zlatav\u00e1, k\u0159upav\u00e1 dokonalost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Vhodn\u00e9 pro p\u0159\u00edpravu p\u0159edem: Kapsy si sestavte p\u0159edem a nechte syrov\u00e9 v lednici a\u017e 24 hodin vychladnout. Pe\u010dte p\u0159\u00edmo z lednice a z ka\u017ed\u00e9 strany p\u0159idejte 1 minutu pe\u010den\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Tip s mraz\u00e1kem: Zmrazte nepe\u010den\u00e9, uzav\u0159en\u00e9 kapsy na plechu a pot\u00e9 je p\u0159endejte do s\u00e1\u010dku. Pe\u010dte zmrazen\u00e9 a z ka\u017ed\u00e9 strany p\u0159idejte 2\u20133 minuty na st\u0159edn\u011b n\u00edzk\u00e9m plameni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">N\u00e1pady na serv\u00edrov\u00e1n\u00ed, kter\u00e9 z n\u011bj ud\u011blaj\u00ed j\u00eddlo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tyto kapsy jsou v\u0161estrann\u00e9 mal\u00e9 hv\u011bzdi\u010dky. Zde je n\u00e1vod, jak z nich ud\u011blat hrdinu ka\u017ed\u00e9 oslavy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Klasick\u00fd taco ve\u010der: Pod\u00e1vejte s velkou miskou hranolk\u016f, \u010derstv\u00fdm pico de gallo a kl\u00ednky limetky na vyma\u010dk\u00e1n\u00ed.<\/li>\n\n\n\n<li>Bar schv\u00e1len\u00fd pro d\u011bti: P\u0159ipravte mal\u00e9 misky s polevou \u2013 nastrouhan\u00fdm hl\u00e1vkov\u00fdm sal\u00e1tem, nakr\u00e1jen\u00fdmi raj\u010daty, extra s\u00fdrem \u2013 a nechte mal\u00e9 d\u011bti, aby si p\u0159izp\u016fsobily svou kapsu.<\/li>\n\n\n\n<li>Nezbytn\u00e9 v den z\u00e1pasu: Nakr\u00e1jejte na mal\u00e9 kl\u00ednky a pod\u00e1vejte s ran\u010dov\u00fdm nebo queso dresinkem na nam\u00e1\u010den\u00ed. Jsou vhodn\u00e9 do ruky, minimalizuj\u00ed nepo\u0159\u00e1dek a l\u00e1kaj\u00ed davy lid\u00ed.<\/li>\n\n\n\n<li>Hrdina p\u0159\u00edpravy j\u00eddla: Vychladl\u00e9 kapsy sbalte do n\u00e1dob pro snadn\u00e9 ob\u011bdy. Pro nejlep\u0161\u00ed k\u0159upavost je oh\u0159ejte v toustova\u010di nebo frit\u00e9ze.<\/li>\n\n\n\n<li>Brunch twist: Napl\u0148te m\u00edchan\u00fdmi vejci, s\u00fdrem a salsou pro slanou rann\u00ed pochoutku.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ptali jste se, j\u00e1 odpov\u00edd\u00e1m: \u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: M\u016f\u017eu je p\u00e9ct m\u00edsto sma\u017een\u00ed na p\u00e1nvi?<br>Odpov\u011b\u010f: Ano! P\u0159edeh\u0159ejte troubu na 200 \u00b0C, kapsy polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem, lehce pot\u0159ete olejem a pe\u010dte 12\u201315 minut, v polovin\u011b je oto\u010dte. Budou o n\u011bco m\u00e9n\u011b k\u0159upav\u00e9, ale st\u00e1le lahodn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Kapsy se mi po\u0159\u00e1d otev\u00edraj\u00ed. Co se stalo?<br>Odpov\u011b\u010f: Obvykle to znamen\u00e1, \u017ee okraje nebyly dostate\u010dn\u011b uzav\u0159en\u00e9 nebo \u017ee n\u00e1pl\u0148 byla p\u0159\u00edli\u0161 hork\u00e1. P\u0159ed sestaven\u00edm nechte n\u00e1pl\u0148 trochu vychladnout a okraje pevn\u011b p\u0159itla\u010dte vidli\u010dkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Mohu pou\u017e\u00edt kuku\u0159i\u010dn\u00e9 tortilly?<br>Odpov\u011b\u010f: M\u016f\u017eete, ale jsou k\u0159eh\u010d\u00ed. Nejprve je zah\u0159ejte, aby byly ohebn\u00e9, a pro v\u011bt\u0161\u00ed pevnost zva\u017ete jejich zdvojn\u00e1soben\u00ed (dv\u011b tortilly do kapsy).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Jak m\u00e1m skladovat zbytky?<br>Odpov\u011b\u010f: Vychladl\u00e9 kapsy uchov\u00e1vejte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b v lednici a\u017e 4 dny. Pro obnoven\u00ed k\u0159upavosti je znovu oh\u0159ejte na p\u00e1nvi, v toustova\u010di nebo frit\u00e9ze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Je vhodn\u00e9 je zamrazit?<br>Odpov\u011b\u010f: Rozhodn\u011b! Uva\u0159en\u00e9, vychladl\u00e9 kapsy zmrazte v jedn\u00e9 vrstv\u011b a pot\u00e9 je p\u0159endejte do s\u00e1\u010dku. Zmrazen\u00e9 oh\u0159\u00edvejte v troub\u011b p\u0159i teplot\u011b 175 \u00b0C po dobu 15\u201320 minut nebo ve frit\u00e9ze na hork\u00fd vzduch po dobu 8\u201310 minut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mal\u00fd vzkaz z m\u00e9 kuchyn\u011b do t\u00e9 va\u0161\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V receptech, kter\u00e9 vy\u017eaduj\u00ed tak m\u00e1lo, ale d\u00e1vaj\u00ed tolik zp\u011bt, je tich\u00e1 radost. Tyto pln\u011bn\u00e9 s\u00fdrov\u00e9 tacos do kapsy nejsou jen ve\u010de\u0159\u00ed \u2013 jsou jemnou p\u0159ipom\u00ednkou toho, \u017ee pohodl\u00ed nemus\u00ed b\u00fdt slo\u017eit\u00e9. Je to teplo spole\u010dn\u00e9ho stolu. Uspokojen\u00ed z nakrmen\u00ed lid\u00ed, kter\u00e9 m\u00e1te r\u00e1di. Jednoduch\u00e9 pot\u011b\u0161en\u00ed z v\u011bdom\u00ed, \u017ee i b\u011bhem nejru\u0161n\u011bj\u0161\u00edch ve\u010der\u016f m\u016f\u017eete s p\u00e1r z\u00e1kladn\u00edmi surovinami a trochou l\u00e1sky vytvo\u0159it n\u011bco z\u00e1bavn\u00e9ho, \u200b\u200bchutn\u00e9ho a hluboce uspokojuj\u00edc\u00edho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e1d bych sly\u0161el, jak se v\u00e1m povedly. P\u0159idali jste do n\u00e1pln\u011b trochu p\u00e1liv\u00e9 om\u00e1\u010dky? Pod\u00e1vejte je s mexickou kuku\u0159ic\u00ed? Napi\u0161te koment\u00e1\u0159 n\u00ed\u017ee a pod\u011blte se o sv\u016fj kousek. A pokud v\u00e1m tato mal\u00e1 lah\u016fdka rozjasn\u00ed p\u0159\u00ed\u0161t\u00ed ru\u0161n\u00fd ve\u010der, pros\u00edm, p\u0159edejte ji n\u011bkomu, kdo si zaslou\u017e\u00ed ochutnat nenucenou a srde\u010dnou pohostinnost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na k\u0159upav\u00e9 okraje, vl\u00e1\u010dn\u00e9 st\u0159edy a trval\u00e9 kouzlo j\u00eddla, kter\u00e9 se ve va\u0161ich rukou c\u00edt\u00ed jako ve\u010d\u00edrek. \ud83c\udf2e\ud83e\uddc0\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"Dovolte mi, abych v\u00e1m pov\u011bd\u011bl o ve\u010de\u0159i ve v\u0161edn\u00ed den, kter\u00e1 se ti\u0161e stala nej\u017e\u00e1dan\u011bj\u0161\u00edm j\u00eddlem m\u00e9 rodiny. Je to to, kter\u00e9 d\u011bl\u00e1m, \n<a class=\"moretag\" href=\"https:\/\/fakt24.biz.ua\/?p=10651\"> [...]<\/a>","protected":false},"author":1,"featured_media":10652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10651"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10651\/revisions"}],"predecessor-version":[{"id":10653,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10651\/revisions\/10653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/media\/10652"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}