{"id":10642,"date":"2026-05-29T10:56:48","date_gmt":"2026-05-29T10:56:48","guid":{"rendered":"https:\/\/fakt24.biz.ua\/?p=10642"},"modified":"2026-05-29T10:56:48","modified_gmt":"2026-05-29T10:56:48","slug":"nejlepsi-kremove-hovezi-maso-s-muslemi-z-jednoho-hrnce-jednoducha-a-pohodlna-vecere","status":"publish","type":"post","link":"https:\/\/fakt24.biz.ua\/?p=10642","title":{"rendered":"Nejlep\u0161\u00ed kr\u00e9mov\u00e9 hov\u011bz\u00ed maso s mu\u0161lemi z jednoho hrnce (jednoduch\u00e1 a pohodln\u00e1 ve\u010de\u0159e)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dovolte mi, abych v\u00e1m povypr\u00e1v\u011bla o ve\u010de\u0159i, kter\u00e1 se ti\u0161e stala m\u00fdm neju\u017eite\u010dn\u011bj\u0161\u00edm pokrmem ka\u017ed\u00e9ho v\u0161edn\u00edho dne a nej\u017e\u00e1dan\u011bj\u0161\u00edm j\u00eddlem m\u00e9 rodiny. Je to ta, kterou p\u0159ipravuji, kdy\u017e maj\u00ed v\u0161ichni hlad, \u010dasu m\u00e1lo a j\u00e1 pot\u0159ebuji n\u011bco vydatn\u00e9ho, \u200b\u200bchutn\u00e9ho a zaru\u010den\u011b zmiz\u00ed d\u0159\u00edve, ne\u017e si n\u011bkdo vzpomene na chu\u0165. Toto kr\u00e9mov\u00e9 hov\u011bz\u00ed maso s mu\u0161lemi z jednoho hrnce je \u010dir\u00e9 a jednoduch\u00e9 kouzlo: k\u0159ehk\u00e9 t\u011bstoviny s mu\u0161lemi du\u0161en\u00e9 v bohat\u00e9, sametov\u00e9 raj\u010datovo-hov\u011bz\u00ed om\u00e1\u010dce, kter\u00e1 se p\u0159ipravuje v jednom hrnci \u2013 bez scezov\u00e1n\u00ed, bez v\u00edce p\u00e1nv\u00ed, bez starost\u00ed. Prost\u011b ope\u010dte, prom\u00edchejte, duste a pod\u00e1vejte. Kdy\u017e jsem to d\u011blala poprv\u00e9, nebyla jsem si jist\u00e1, jestli to jeden hrnec zvl\u00e1dne v\u0161echno. Ale kdy\u017e jsem si dala prvn\u00ed sousto \u2013 kr\u00e9mov\u00e9, slan\u00e9, hluboce uspokojuj\u00edc\u00ed \u2013 v\u011bd\u011bla jsem, \u017ee jsem na\u0161la svou novou obl\u00edbenou ve\u010de\u0159i. Chutn\u00e1 jako \u00fatuln\u00e1 italsk\u00e1 trattoria, ale obsahuje z\u00e1kladn\u00ed suroviny ze sp\u00ed\u017ee, kter\u00e9 u\u017e pravd\u011bpodobn\u011b m\u00e1te. Pokud jste n\u011bkdy cht\u011bli ve\u010de\u0159i, kter\u00e1 je v\u00fdjime\u010dn\u00e1, ale z\u00e1rove\u0148 se hod\u00ed do va\u0161eho skute\u010dn\u00e9ho, \u200b\u200bru\u0161n\u00e9ho \u017eivota? Tohle je recept pro v\u00e1s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat (jednoduch\u00e9 ingredience, velk\u00e9 pohodl\u00ed)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro vydatn\u00fd z\u00e1klad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 libra mlet\u00e9ho hov\u011bz\u00edho masa (pro chu\u0165 je nejlep\u0161\u00ed v pom\u011bru 80\/20; kr\u016ft\u00ed nebo rostlinn\u00e1 drobenka tak\u00e9 funguje)<\/li>\n\n\n\n<li>1 mal\u00e1 \u017elut\u00e1 cibule, jemn\u011b nakr\u00e1jen\u00e1 (asi \u00bd \u0161\u00e1lku)<\/li>\n\n\n\n<li>2\u20133 strou\u017eky \u010desneku, prolisovan\u00e9 (nebo 1 l\u017ei\u010dka \u010desnekov\u00e9ho pr\u00e1\u0161ku)<\/li>\n\n\n\n<li>2 hrnky neva\u0159en\u00fdch st\u0159edn\u011b velk\u00fdch t\u011bstovinov\u00fdch mu\u0161l\u00ed (asi 170 g)<\/li>\n\n\n\n<li>1 sklenice (710 g) marin\u00e1rov\u00e9 om\u00e1\u010dky nebo 3 \u0161\u00e1lky dom\u00e1c\u00ed raj\u010datov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>2 \u00bd hrnku hov\u011bz\u00edho nebo ku\u0159ec\u00edho v\u00fdvaru (na va\u0159en\u00ed t\u011bstovin)<\/li>\n\n\n\n<li>1 hrnek plnotu\u010dn\u00e9ho ml\u00e9ka, smetany k smetan\u011b nebo smetany k smetan\u011b (pro luxusn\u00ed dochucen\u00ed)<\/li>\n\n\n\n<li>1 hrnek strouhan\u00e9 mozzarelly nebo italsk\u00e9 sm\u011bsi s\u00fdr\u016f, rozd\u011blen\u00fd (\u00bd hrnku si nechte na ozdobu)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Voliteln\u00e9 dochucovadla (proto\u017ee chu\u0165 miluje spole\u010dnost):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho italsk\u00e9ho ko\u0159en\u00ed nebo bazalky pro bylinkov\u00e9 h\u0159ejiv\u00e9 t\u00f3ny<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky vlo\u010dek \u010derven\u00e9 papriky pro m\u00edrnou p\u00e1livost<\/li>\n\n\n\n<li>1 hrnek mra\u017een\u00e9ho hr\u00e1\u0161ku, \u0161pen\u00e1tu nebo nakr\u00e1jen\u00fdch paprik pro barvu a v\u00fd\u017eivu<\/li>\n\n\n\n<li>\u010cerstv\u00e1 petr\u017eelka nebo bazalka, nasekan\u00e1, na ozdobu<\/li>\n\n\n\n<li>\u0160petka balsamikov\u00e9ho octa nebo \u010derven\u00e9ho v\u00edna pro hloubku<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chytr\u00e9 n\u00e1hrady a swapy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flexibilita s t\u011bstovinami: Hod\u00ed se jak\u00e9koli kr\u00e1tk\u00e9 t\u011bstoviny \u2013 rotini, penne nebo makar\u00f3ny. Bezlepkov\u00e9 t\u011bstoviny? Pou\u017eijte je, ale v\u00fdvar p\u0159il\u00e9vejte postupn\u011b a p\u0159edem zkontrolujte, zda jsou prope\u010den\u00e9.<\/li>\n\n\n\n<li>Bez ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f? Pou\u017eijte neslazen\u00e9 ovesn\u00e9 nebo mandlov\u00e9 ml\u00e9ko a strouhan\u00fd s\u00fdr bez ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f.<\/li>\n\n\n\n<li>Leh\u010d\u00ed varianta: Pro pikantn\u00ed om\u00e1\u010dku bohatou na b\u00edlkoviny pou\u017eijte \u0159eck\u00fd jogurt, kter\u00fd vm\u00edch\u00e1te na konci, m\u00edsto smetany.<\/li>\n\n\n\n<li>Jste vegetari\u00e1n? Vym\u011b\u0148te hov\u011bz\u00ed maso za \u010do\u010dku, houby nebo rostlinnou drobenku. Pou\u017eijte zeleninov\u00fd v\u00fdvar.<\/li>\n\n\n\n<li>Extra s\u00fdrov\u00e9? P\u0159idejte l\u017e\u00edci smetanov\u00e9ho s\u00fdra nebo ricotty pro je\u0161t\u011b kr\u00e9mov\u011bj\u0161\u00ed chu\u0165.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak to ud\u011blat (krok za krokem, s l\u00e1skou)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Ope\u010dte hov\u011bz\u00ed maso a aromatick\u00e9 p\u0159\u00edsady Ve velk\u00e9 hlubok\u00e9 p\u00e1nvi nebo v litinov\u00e9m hrnci na st\u0159edn\u011b vysok\u00e9m plameni ope\u010dte mlet\u00e9 \u200b\u200bhov\u011bz\u00ed maso s nakr\u00e1jenou cibul\u00ed dozlatova a rozdroben\u00e9ho stavu, asi 5\u20137 minut. V p\u0159\u00edpad\u011b pot\u0159eby sce\u010fte p\u0159ebyte\u010dn\u00fd tuk. Vm\u00edchejte prolisovan\u00fd \u010desnek a ope\u010dte dal\u0161\u00edch 30 sekund, dokud maso neza\u010dne von\u011bt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. P\u0159idejte t\u011bstoviny a tekutiny. Vlijte neva\u0159en\u00e9 t\u011bstoviny, marin\u00e1rovou om\u00e1\u010dku a hov\u011bz\u00ed v\u00fdvar. Dob\u0159e prom\u00edchejte a ujist\u011bte se, \u017ee t\u011bstoviny jsou v\u011bt\u0161inou pono\u0159en\u00e9. P\u0159ive\u010fte k m\u00edrn\u00e9mu varu a pot\u00e9 sni\u017ete plamen na st\u0159edn\u011b n\u00edzk\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Va\u0159te na m\u00edrn\u00e9m ohni, dokud t\u011bstoviny nezm\u011bknou. P\u0159ikryjte a va\u0159te na m\u00edrn\u00e9m ohni 12\u201315 minut, ob\u010das prom\u00edchejte, aby se nep\u0159ilepily, dokud t\u011bstoviny nebudou al dente a v\u011bt\u0161ina tekutiny se nevs\u00e1kne. Om\u00e1\u010dka by m\u011bla zhoustnout, ale st\u00e1le z\u016fstat \u0161\u0165avnat\u00e1 \u2013 pokud se zd\u00e1 p\u0159\u00edli\u0161 such\u00e1, p\u0159idejte trochu v\u00fdvaru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Vm\u00edchejte smetanu a s\u00fdr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sni\u017ete teplotu na minimum. Zalijte ml\u00e9kem nebo smetanou a vm\u00edchejte \u00bd hrnku strouhan\u00e9ho s\u00fdra, dokud se nerozpust\u00ed a nezhoustne. Ochutnejte a dle pot\u0159eby dochu\u0165te sol\u00ed, pep\u0159em nebo italsk\u00fdm ko\u0159en\u00edm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Dokon\u010dete a pod\u00e1vejte Posypte odlo\u017een\u00fdm \u00bd hrnkem s\u00fdra a nechte ho trochu rozpustit. V p\u0159\u00edpad\u011b pot\u0159eby ozdobte \u010derstv\u00fdmi bylinkami. Pod\u00e1vejte tepl\u00e9 p\u0159\u00edmo z hrnce s k\u0159upav\u00fdm chlebem, aby nas\u00e1kly ka\u017edou kapku kr\u00e9mov\u00e9 om\u00e1\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro profesion\u00e1ly, jak poka\u017ed\u00e9 p\u0159ipravit dokonal\u00e9 mu\u0161le z jednoho hrnce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Pou\u017eijte hlubokou p\u00e1nev nebo lit\u00fd hrnec: Tento recept se p\u0159i va\u0159en\u00ed rozp\u00edn\u00e1. P\u00e1nev o pr\u016fm\u011bru 30 cm nebo lit\u00fd hrnec o objemu 5\u20136 litr\u016f zabr\u00e1n\u00ed vykyp\u011bn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Ob\u010das prom\u00edchejte: T\u011bstoviny se mohou p\u0159ilepit ke dnu. Jemn\u00e9 prom\u00edch\u00e1n\u00ed ka\u017ed\u00fdch p\u00e1r minut zajist\u00ed rovnom\u011brn\u00e9 uva\u0159en\u00ed a zabr\u00e1n\u00ed p\u0159ip\u00e1len\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 T\u011bstoviny nep\u0159eva\u0159ujte: Za\u010dn\u011bte kontrolovat po 10 minut\u00e1ch. T\u011bstoviny se po odstaven\u00ed z plotny je\u0161t\u011b m\u00edrn\u011b va\u0159\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Upravte kr\u00e9movost dle chuti: D\u00e1v\u00e1te p\u0159ednost bohat\u0161\u00ed om\u00e1\u010dce? P\u0159idejte trochu v\u00edce smetany. Leh\u010d\u00ed? Pou\u017eijte ml\u00e9ko nebo smetanu \u00fapln\u011b vynechejte \u2013 raj\u010datov\u00e1 om\u00e1\u010dka je sama o sob\u011b vynikaj\u00edc\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Vhodn\u00e9 k p\u0159\u00edprav\u011b p\u0159edem: Toto j\u00eddlo se skv\u011ble oh\u0159\u00edv\u00e1. Zbytky skladujte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b v lednici a\u017e 4 dny. P\u0159i oh\u0159\u00edv\u00e1n\u00ed p\u0159idejte trochu v\u00fdvaru pro osv\u011b\u017een\u00ed om\u00e1\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">N\u00e1pady na serv\u00edrov\u00e1n\u00ed, kter\u00e9 z n\u011bj ud\u011blaj\u00ed j\u00eddlo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento z\u00e1zrak z jednoho hrnce z\u00e1\u0159\u00ed s\u00e1m o sob\u011b, ale p\u00e1r jednoduch\u00fdch detail\u016f ho m\u016f\u017ee pozvednout pro ka\u017edou p\u0159\u00edle\u017eitost:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Klasick\u00e1 pohoda: Pod\u00e1vejte s tepl\u00fdm \u010desnekov\u00fdm chlebem nebo jednoduch\u00fdm sal\u00e1tem pro vyv\u00e1\u017een\u00ed bohatosti.<\/li>\n\n\n\n<li>Bar schv\u00e1len\u00fd pro d\u011bti: P\u0159ipravte mal\u00e9 misky s polevou \u2013 extra s\u00fdr, k\u0159upav\u00e9 kousky slaniny nebo \u010derstv\u00e9 bylinky \u2013 a nechte mal\u00e9 d\u011bti, aby si misku p\u0159izp\u016fsobily.<\/li>\n\n\n\n<li>Perfektn\u00ed j\u00eddlo jako potluck: Udr\u017eujte tepl\u00e9 v hrnci nebo p\u0159endejte do pomal\u00e9ho hrnce na \u201eteplo\u201c pro snadn\u00e9 a p\u0159\u00edjemn\u00e9 serv\u00edrov\u00e1n\u00ed.<\/li>\n\n\n\n<li>Hrdina p\u0159\u00edpravy j\u00eddla: Pro snadn\u00e9 ob\u011bdy zabalte porce do n\u00e1dob. Chu\u0165 se p\u0159es noc prohloub\u00ed.<\/li>\n\n\n\n<li>Vylep\u0161en\u00ed na rande: Pro z\u00e1v\u011br hodn\u00fd restaurace posypte \u010derstvou bazalkou, pokapejte olivov\u00fdm olejem a strouhan\u00fdm parmaz\u00e1nem.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ptali jste se, j\u00e1 odpov\u00edd\u00e1m: \u010casto kladen\u00e9 ot\u00e1zky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Mohu pou\u017e\u00edt t\u011bstoviny jin\u00e9ho tvaru?<br>Odpov\u011b\u010f: Rozhodn\u011b! Funguj\u00ed jak\u00e9koli kr\u00e1tk\u00e9 t\u011bstoviny. Upozor\u0148ujeme, \u017ee doba va\u0159en\u00ed se m\u016f\u017ee m\u00edrn\u011b li\u0161it \u2013 zkontrolujte prope\u010denost minutu nebo dv\u011b p\u0159edem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Moje t\u011bstoviny jsou ka\u0161ovit\u00e9 nebo je om\u00e1\u010dka p\u0159\u00edli\u0161 hust\u00e1. Pomoc!<br>Odpov\u011b\u010f: Ka\u0161ovit\u00e9 t\u011bstoviny znamenaj\u00ed, \u017ee se va\u0159ily p\u0159\u00edli\u0161 dlouho. P\u0159\u00ed\u0161t\u011b za\u010dn\u011bte kontrolovat d\u0159\u00edve. Jsou p\u0159\u00edli\u0161 hust\u00e9? P\u0159ed pod\u00e1v\u00e1n\u00edm vm\u00edchejte trochu tepl\u00e9ho v\u00fdvaru nebo ml\u00e9ka, aby se z\u0159edily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: M\u016f\u017eu tohle p\u0159ipravit vegetari\u00e1nsk\u00e9?<br>Odpov\u011b\u010f: Ano! Vym\u011b\u0148te hov\u011bz\u00ed maso za \u010do\u010dku, houby nebo rostlinnou drobenku. Pou\u017eijte zeleninov\u00fd v\u00fdvar a ujist\u011bte se, \u017ee va\u0161e marinara om\u00e1\u010dka je vhodn\u00e1 pro vegetari\u00e1ny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Jak m\u00e1m skladovat zbytky?<br>Odpov\u011b\u010f: Vychladl\u00e9 t\u011bstoviny uchov\u00e1vejte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b v lednici a\u017e 4 dny. Pro osv\u011b\u017een\u00ed om\u00e1\u010dky je jemn\u011b oh\u0159ejte na spor\u00e1ku nebo v mikrovlnn\u00e9 troub\u011b s trochou v\u00fdvaru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ot\u00e1zka: Mohu to zmrazit?<br>Odpov\u011b\u010f: M\u016f\u017eete, ale kr\u00e9mov\u00e9 om\u00e1\u010dky se p\u0159i rozmrazov\u00e1n\u00ed mohou trochu odd\u011blit. Zmrazujte po porc\u00edch, nechte rozmrazit p\u0159es noc v lednici a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed jemn\u011b oh\u0159ejte s trochou ml\u00e9ka.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mal\u00fd vzkaz z m\u00e9 kuchyn\u011b do t\u00e9 va\u0161\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V receptech, kter\u00e9 vy\u017eaduj\u00ed tak m\u00e1lo, ale d\u00e1vaj\u00ed tolik zp\u011bt, je tich\u00e1 radost. Toto kr\u00e9mov\u00e9 hov\u011bz\u00ed maso s mu\u0161lemi z jednoho hrnce nen\u00ed jen ve\u010de\u0159e \u2013 je to jemn\u00e1 p\u0159ipom\u00ednka toho, \u017ee pohodl\u00ed nemus\u00ed b\u00fdt slo\u017eit\u00e9. Je to teplo spole\u010dn\u00e9ho stolu. Uspokojen\u00ed z krmen\u00ed lid\u00ed, kter\u00e9 m\u00e1te r\u00e1di. Jednoduch\u00e9 pot\u011b\u0161en\u00ed z v\u011bdom\u00ed, \u017ee i b\u011bhem nejru\u0161n\u011bj\u0161\u00edch ve\u010der\u016f m\u016f\u017eete s p\u00e1r z\u00e1kladn\u00edmi surovinami a trochou trp\u011blivosti vytvo\u0159it n\u011bco hluboce v\u00fd\u017eivn\u00e9ho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e1d bych sly\u0161el, jak se v\u00e1m to povedlo. P\u0159idali jste do om\u00e1\u010dky trochu \u010derven\u00e9ho v\u00edna? Navrch jste dali k\u0159upavou osma\u017eenou cibulku? Napi\u0161te koment\u00e1\u0159 n\u00ed\u017ee a pod\u011blte se o sv\u016fj \u0161mrnc. A pokud v\u00e1m tento mal\u00fd hrnek pohodl\u00ed rozjasn\u00ed p\u0159\u00ed\u0161t\u00ed ru\u0161n\u00fd ve\u010der, pros\u00edm, dejte ho n\u011bkomu, kdo si zaslou\u017e\u00ed ochutnat nenucenou a srde\u010dnou<\/p>\n","protected":false},"excerpt":{"rendered":"Dovolte mi, abych v\u00e1m povypr\u00e1v\u011bla o ve\u010de\u0159i, kter\u00e1 se ti\u0161e stala m\u00fdm neju\u017eite\u010dn\u011bj\u0161\u00edm pokrmem ka\u017ed\u00e9ho v\u0161edn\u00edho dne a nej\u017e\u00e1dan\u011bj\u0161\u00edm j\u00eddlem m\u00e9 rodiny. Je \n<a class=\"moretag\" href=\"https:\/\/fakt24.biz.ua\/?p=10642\"> [...]<\/a>","protected":false},"author":1,"featured_media":10643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10642"}],"version-history":[{"count":1,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10642\/revisions"}],"predecessor-version":[{"id":10644,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/posts\/10642\/revisions\/10644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=\/wp\/v2\/media\/10643"}],"wp:attachment":[{"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fakt24.biz.ua\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}